181 related articles for article (PubMed ID: 8140332)
1. [Isolation of Campylobacter jejuni ATCC 29428 from inoculated fried pork meat and roasted chicken].
Castillo-Martínez ML; Sánchez-Sánchez S; Rodríguez-Montaño R; Quiñones-Ramírez EI; Lugo de la Fuente G; Vázquez-Salinas C
Rev Latinoam Microbiol; 1993; 35(1):15-8. PubMed ID: 8140332
[TBL] [Abstract][Full Text] [Related]
2. Validation of an improved method for detection of Campylobacter jejuni in foods.
Odongo R; Reilly SS; Gilliland SE
J Food Sci; 2009 Jun; 74(5):M207-12. PubMed ID: 19646049
[TBL] [Abstract][Full Text] [Related]
3. Eight enrichment broths for the isolation of Campylobacter jejuni from inoculated suspensions and ground pork.
Kim SA; Lee YM; Hwang IG; Kang DH; Woo GJ; Rhee MS
Lett Appl Microbiol; 2009 Nov; 49(5):620-6. PubMed ID: 19780965
[TBL] [Abstract][Full Text] [Related]
4. Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
Jasson V; Sampers I; Botteldoorn N; López-Gálvez F; Baert L; Denayer S; Rajkovic A; Habib I; De Zutter L; Debevere J; Uyttendaele M
Int J Food Microbiol; 2009 Nov; 135(3):248-53. PubMed ID: 19786312
[TBL] [Abstract][Full Text] [Related]
5. Effect of refrigerated and frozen storage on the survival of Campylobacter jejuni in cooked chicken meat breast.
Eideh AM; Al-Qadiri HM
J Food Sci; 2011; 76(1):M17-21. PubMed ID: 21535688
[TBL] [Abstract][Full Text] [Related]
6. Trends in occurrence of antimicrobial resistance in Campylobacter jejuni isolates from broiler chickens, broiler chicken meat, and human domestically acquired cases and travel associated cases in Denmark.
Skjøt-Rasmussen L; Ethelberg S; Emborg HD; Agersø Y; Larsen LS; Nordentoft S; Olsen SS; Ejlertsen T; Holt H; Nielsen EM; Hammerum AM
Int J Food Microbiol; 2009 May; 131(2-3):277-9. PubMed ID: 19345436
[TBL] [Abstract][Full Text] [Related]
7. A modified Weibull model for describing the survival of Campylobacter jejuni in minced chicken meat.
González M; Skandamis PN; Hänninen ML
Int J Food Microbiol; 2009 Nov; 136(1):52-8. PubMed ID: 19833401
[TBL] [Abstract][Full Text] [Related]
8. Survival of Campylobacter jejuni in different gas mixtures.
Boysen L; Knøchel S; Rosenquist H
FEMS Microbiol Lett; 2007 Jan; 266(2):152-7. PubMed ID: 17233725
[TBL] [Abstract][Full Text] [Related]
9. Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR.
Oliveira TC; Barbut S; Griffiths MW
Int J Food Microbiol; 2005 Sep; 104(1):105-11. PubMed ID: 15996780
[TBL] [Abstract][Full Text] [Related]
10. Survival of Campylobacter jejuni on beef and pork under vacuum packaged and retail storage conditions: examination of the role of natural meat microflora on C. jejuni survival.
Balamurugan S; Nattress FM; Baker LP; Dilts BD
Food Microbiol; 2011 Aug; 28(5):1003-10. PubMed ID: 21569945
[TBL] [Abstract][Full Text] [Related]
11. Retail poultry and beef as sources of Campylobacter jejuni.
Osano O; Arimi SM
East Afr Med J; 1999 Mar; 76(3):141-3. PubMed ID: 10442113
[TBL] [Abstract][Full Text] [Related]
12. Detection of Campylobacter jejuni and Campylobacter coli in chicken meat samples by real-time nucleic acid sequence-based amplification with molecular beacons.
Churruca E; Girbau C; Martínez I; Mateo E; Alonso R; Fernández-Astorga A
Int J Food Microbiol; 2007 Jun; 117(1):85-90. PubMed ID: 17395329
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark.
Andersen SR; Saadbye P; Shukri NM; Rosenquist H; Nielsen NL; Boel J
Int J Food Microbiol; 2006 Apr; 107(3):250-5. PubMed ID: 16410028
[TBL] [Abstract][Full Text] [Related]
14. Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water.
Duffy L; Dykes GA
Lett Appl Microbiol; 2006 Dec; 43(6):596-601. PubMed ID: 17083703
[TBL] [Abstract][Full Text] [Related]
15. [Incidence of Campylobacter spp. and Salmonella spp. in raw and roasted chicken in Guadalajara, Mexico].
Castillo-Ayala A; Salas-Ubiarco MG; Márquez-Padilla ML; Osorio-Hernández MD
Rev Latinoam Microbiol; 1993; 35(4):371-5. PubMed ID: 8066332
[TBL] [Abstract][Full Text] [Related]
16. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
Zorman T; Heyndrickx M; Uzunović-Kamberović S; Smole Mozina S
Int J Food Microbiol; 2006 Jul; 110(1):24-33. PubMed ID: 16712997
[TBL] [Abstract][Full Text] [Related]
17. Comparison of Preston agar and a blood-free selective medium for detection of Campylobacter jejuni in food.
Peterz M
J Assoc Off Anal Chem; 1991; 74(4):651-4. PubMed ID: 1917811
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Campylobacter jejuni by high hydrostatic pressure.
Solomon EB; Hoover DG
Lett Appl Microbiol; 2004; 38(6):505-9. PubMed ID: 15130147
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.
Habib I; Uyttendaele M; De Zutter L
Food Microbiol; 2011 Sep; 28(6):1117-23. PubMed ID: 21645809
[TBL] [Abstract][Full Text] [Related]
20. Modelling of Campylobacter survival in frozen chicken meat.
Ritz M; Nauta MJ; Teunis PF; van Leusden F; Federighi M; Havelaar AH
J Appl Microbiol; 2007 Sep; 103(3):594-600. PubMed ID: 17714392
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
