185 related articles for article (PubMed ID: 8144367)
1. USDA inspection system scrutinized by congressional leader.
Pelath SD
J Am Vet Med Assoc; 1994 Jan; 204(2):169-71. PubMed ID: 8144367
[No Abstract] [Full Text] [Related]
2. USDA unveils sweeping new food safety proposals.
J Am Vet Med Assoc; 1995 Mar; 206(6):751-3. PubMed ID: 7759322
[No Abstract] [Full Text] [Related]
3. FSIS consolidates to improve services.
Reed CA; Kaplan B
J Am Vet Med Assoc; 1997 Apr; 210(7):880. PubMed ID: 9096707
[No Abstract] [Full Text] [Related]
4. Effectiveness of microbiologic criteria for the safety of foods of animal origin.
Dreesen DW
J Am Vet Med Assoc; 1996 Dec; 209(12):2052-4. PubMed ID: 8960181
[No Abstract] [Full Text] [Related]
5. Hazard Analysis and Critical Control Point systems as a preventive tool.
Dreesen DW
J Am Vet Med Assoc; 1998 Dec; 213(12):1741-4. PubMed ID: 9861966
[No Abstract] [Full Text] [Related]
6. Guaranteed safe meat?
Vogel LP
J Am Vet Med Assoc; 1995 Feb; 206(4):432-3. PubMed ID: 7632245
[No Abstract] [Full Text] [Related]
7. USDA continues push for safe handling labels.
J Am Vet Med Assoc; 1994 Jan; 204(2):170. PubMed ID: 8144368
[No Abstract] [Full Text] [Related]
8. Safety of foods of animal origin.
Heidelbaugh ND; Menning EL
J Am Vet Med Assoc; 1993 Jul; 203(2):199-204. PubMed ID: 8407475
[No Abstract] [Full Text] [Related]
9. [Practice situation plan of approach to the poultry meat sector].
Tijdschr Diergeneeskd; 1999 May; 124(9):291-2. PubMed ID: 10343369
[No Abstract] [Full Text] [Related]
10. Hazard analysis and critical control point systems in the United States Department of Agriculture regulatory policy.
Billy TJ; Wachsmuth IK
Rev Sci Tech; 1997 Aug; 16(2):342-8. PubMed ID: 9501347
[TBL] [Abstract][Full Text] [Related]
11. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
Buntain BJ
J Am Vet Med Assoc; 2000 Dec; 217(12):1828-9. PubMed ID: 11132884
[No Abstract] [Full Text] [Related]
12. International meat and poultry HACCP alliance.
Cross HR
J Am Vet Med Assoc; 1996 Dec; 209(12):2048. PubMed ID: 8960178
[No Abstract] [Full Text] [Related]
13. Potentials of cold pasteurization for the safety of foods of animal origin.
Mussman HC
J Am Vet Med Assoc; 1996 Dec; 209(12):2057-8. PubMed ID: 8960184
[No Abstract] [Full Text] [Related]
14. Zero tolerance for visible feces helps FSIS fight foodborne pathogens.
Hollingsworth J; Kaplan B
J Am Vet Med Assoc; 1997 Sep; 211(5):534-5. PubMed ID: 9378678
[No Abstract] [Full Text] [Related]
15. The safety of beef in the United States.
Scheier LM
J Am Diet Assoc; 2005 Mar; 105(3):339-40. PubMed ID: 15746815
[No Abstract] [Full Text] [Related]
16. AVMA tells Senate subcommittee that nation is at risk.
Nolen RS
J Am Vet Med Assoc; 2009 Apr; 234(7):850-2. PubMed ID: 19335234
[No Abstract] [Full Text] [Related]
17. Proposed law would strengthen meat, poultry recalls.
J Am Vet Med Assoc; 1997 Nov; 211(9):1106-7. PubMed ID: 9424466
[No Abstract] [Full Text] [Related]
18. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
Morris JG
Trans Am Clin Climatol Assoc; 2003; 114():191-201; discussion 201-2. PubMed ID: 12813920
[TBL] [Abstract][Full Text] [Related]
19. Synopsis of the postharvest food safety symposium.
Beran GW
J Am Vet Med Assoc; 1998 Dec; 213(12):1750-1. PubMed ID: 9861969
[No Abstract] [Full Text] [Related]
20. FSIS report shows compliance with inspection system.
J Am Vet Med Assoc; 1998 Oct; 213(8):1107, 1111. PubMed ID: 9787375
[No Abstract] [Full Text] [Related]
[Next] [New Search]
