269 related articles for article (PubMed ID: 8145239)
1. Amide hydrogen exchange in a highly denatured state. Hen egg-white lysozyme in urea.
Buck M; Radford SE; Dobson CM
J Mol Biol; 1994 Apr; 237(3):247-54. PubMed ID: 8145239
[TBL] [Abstract][Full Text] [Related]
2. Hydrogen exchange in native and denatured states of hen egg-white lysozyme.
Radford SE; Buck M; Topping KD; Dobson CM; Evans PA
Proteins; 1992 Oct; 14(2):237-48. PubMed ID: 1409571
[TBL] [Abstract][Full Text] [Related]
3. Hexafluoroacetone hydrate as a structure modifier in proteins: characterization of a molten globule state of hen egg-white lysozyme.
Bhattacharjya S; Balaram P
Protein Sci; 1997 May; 6(5):1065-73. PubMed ID: 9144778
[TBL] [Abstract][Full Text] [Related]
4. Structural characterisation and comparison of the native and A-states of equine lysozyme.
Morozova-Roche LA; Arico-Muendel CC; Haynie DT; Emelyanenko VI; Van Dael H; Dobson CM
J Mol Biol; 1997 May; 268(5):903-21. PubMed ID: 9180380
[TBL] [Abstract][Full Text] [Related]
5. Hydrophobic clustering in nonnative states of a protein: interpretation of chemical shifts in NMR spectra of denatured states of lysozyme.
Evans PA; Topping KD; Woolfson DN; Dobson CM
Proteins; 1991; 9(4):248-66. PubMed ID: 1650946
[TBL] [Abstract][Full Text] [Related]
6. A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding.
Buck M; Radford SE; Dobson CM
Biochemistry; 1993 Jan; 32(2):669-78. PubMed ID: 8422374
[TBL] [Abstract][Full Text] [Related]
7. Structure of pressure-assisted cold denatured lysozyme and comparison with lysozyme folding intermediates.
Nash DP; Jonas J
Biochemistry; 1997 Nov; 36(47):14375-83. PubMed ID: 9398155
[TBL] [Abstract][Full Text] [Related]
8. Raman optical activity characterization of native and molten globule states of equine lysozyme: comparison with hen lysozyme and bovine alpha-lactalbumin.
Blanch EW; Morozova-Roche LA; Hecht L; Noppe W; Barron LD
Biopolymers; 2000; 57(4):235-48. PubMed ID: 10861388
[TBL] [Abstract][Full Text] [Related]
9. Main-chain dynamics of a partially folded protein: 15N NMR relaxation measurements of hen egg white lysozyme denatured in trifluoroethanol.
Buck M; Schwalbe H; Dobson CM
J Mol Biol; 1996 Apr; 257(3):669-83. PubMed ID: 8648632
[TBL] [Abstract][Full Text] [Related]
10. Determination of the rate constants k1 and k2 of the Linderström-Lang model for protein amide hydrogen exchange. A study of the individual amides in hen egg-white lysozyme.
Pedersen TG; Thomsen NK; Andersen KV; Madsen JC; Poulsen FM
J Mol Biol; 1993 Mar; 230(2):651-60. PubMed ID: 8464070
[TBL] [Abstract][Full Text] [Related]
11. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
Bai P; Peng Z
J Mol Biol; 2001 Nov; 314(2):321-9. PubMed ID: 11718563
[TBL] [Abstract][Full Text] [Related]
12. Low energy of activation for amide hydrogen exchange reactions in proteins supports a local unfolding model.
Thomsen NK; Poulsen FM
J Mol Biol; 1993 Nov; 234(1):234-41. PubMed ID: 8230202
[TBL] [Abstract][Full Text] [Related]
13. Characterization of conformational preferences in a partly folded protein by heteronuclear NMR spectroscopy: assignment and secondary structure analysis of hen egg-white lysozyme in trifluoroethanol.
Buck M; Schwalbe H; Dobson CM
Biochemistry; 1995 Oct; 34(40):13219-32. PubMed ID: 7548086
[TBL] [Abstract][Full Text] [Related]
14. Side-chain conformations in an unfolded protein: chi1 distributions in denatured hen lysozyme determined by heteronuclear 13C, 15N NMR spectroscopy.
Hennig M; Bermel W; Spencer A; Dobson CM; Smith LJ; Schwalbe H
J Mol Biol; 1999 May; 288(4):705-23. PubMed ID: 10329174
[TBL] [Abstract][Full Text] [Related]
15. A two-dimensional NMR study of exchange behavior of amide hydrogens in a lysozyme derivative with an extra cross-link between Glu35 and Trp108--quenching of cooperative fluctuations and effects on the protein stability.
Noda Y; Fukuda Y; Segawa S
Biopolymers; 1997 Feb; 41(2):131-43. PubMed ID: 9004550
[TBL] [Abstract][Full Text] [Related]
16. Structural and dynamical properties of a denatured protein. Heteronuclear 3D NMR experiments and theoretical simulations of lysozyme in 8 M urea.
Schwalbe H; Fiebig KM; Buck M; Jones JA; Grimshaw SB; Spencer A; Glaser SJ; Smith LJ; Dobson CM
Biochemistry; 1997 Jul; 36(29):8977-91. PubMed ID: 9220986
[TBL] [Abstract][Full Text] [Related]
17. Characterization of collapsed states in the early stages of the refolding of hen lysozyme.
Morgan CJ; Miranker A; Dobson CM
Biochemistry; 1998 Jun; 37(23):8473-80. PubMed ID: 9622499
[TBL] [Abstract][Full Text] [Related]
18. Demonstration by NMR of folding domains in lysozyme.
Miranker A; Radford SE; Karplus M; Dobson CM
Nature; 1991 Feb; 349(6310):633-6. PubMed ID: 2000138
[TBL] [Abstract][Full Text] [Related]
19. Pressure-assisted cold denaturation of hen egg white lysozyme: the influence of co-solvents probed by hydrogen exchange nuclear magnetic resonance.
Vogtt K; Winter R
Braz J Med Biol Res; 2005 Aug; 38(8):1185-93. PubMed ID: 16082458
[TBL] [Abstract][Full Text] [Related]
20. Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions.
Sasahara K; Demura M; Nitta K
Proteins; 2002 Dec; 49(4):472-82. PubMed ID: 12402357
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]