These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 8146101)

  • 1. Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds.
    Obizoba IC; Atii JV
    Plant Foods Hum Nutr; 1994 Jan; 45(1):23-34. PubMed ID: 8146101
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of soaking, sprouting, fermentation and cooking on nutrient composition and some anti-nutritional factors of sorghum (Guinesia) seeds.
    Obizoba IC; Atii JV
    Plant Foods Hum Nutr; 1991 Jul; 41(3):203-12. PubMed ID: 1924184
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum).
    Hithamani G; Srinivasan K
    Food Chem; 2014 Dec; 164():55-62. PubMed ID: 24996305
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of cooking time on some nutrient and antinutrient components of bambaragroundnut seeds.
    Omoikhoje SO; Aruna MB; Bamgbose AM
    Anim Sci J; 2009 Feb; 80(1):52-6. PubMed ID: 20163468
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso.
    Tou EH; Guyot JP; Mouquet-Rivier C; Rochette I; Counil E; Traoré AS; Trèche S
    Int J Food Microbiol; 2006 Jan; 106(1):52-60. PubMed ID: 16225950
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of domestic processing on the cooking time, nutrients, antinutrients and in vitro protein digestibility of the African yambean (Sphenostylis stenocarpa).
    Ene-obong HN; Obizoba IC
    Plant Foods Hum Nutr; 1996 Jan; 49(1):43-52. PubMed ID: 9139303
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fermented pearl millet (Pennisetum glaucum) with in vitro DNA damage protection activity, bioactive compounds and antioxidant potential.
    Salar RK; Purewal SS; Sandhu KS
    Food Res Int; 2017 Oct; 100(Pt 2):204-210. PubMed ID: 28888442
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products.
    Dias-Martins AM; Pessanha KLF; Pacheco S; Rodrigues JAS; Carvalho CWP
    Food Res Int; 2018 Jul; 109():175-186. PubMed ID: 29803440
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour.
    Adebiyi JA; Obadina AO; Adebo OA; Kayitesi E
    Food Chem; 2017 Oct; 232():210-217. PubMed ID: 28490067
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.
    Ejeta G; Hassen MM; Mertz ET
    Proc Natl Acad Sci U S A; 1987 Sep; 84(17):6016-9. PubMed ID: 3476923
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents.
    Lestienne I; Besançon P; Caporiccio B; Lullien-Péllerin V; Tréche S
    J Agric Food Chem; 2005 Apr; 53(8):3240-7. PubMed ID: 15826084
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products.
    Bora P; Ragaee S; Marcone M
    Food Chem; 2019 Feb; 274():718-725. PubMed ID: 30373000
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso.
    Mouquet-Rivier C; Icard-Vernière C; Guyot JP; Tou el H; Rochette I; Trèche S
    Int J Food Sci Nutr; 2008; 59(7-8):716-29. PubMed ID: 18991104
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutrient changes and antinutrient contents of beniseed and beniseed soup during cooking using a Nigerian traditional method.
    Agiang MA; Umoh IB; Essien AI; Eteng MU
    Pak J Biol Sci; 2010 Oct; 13(20):1011-5. PubMed ID: 21319461
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk).
    Obizoba IC; Egbuna HI
    Plant Foods Hum Nutr; 1992 Jan; 42(1):13-23. PubMed ID: 1546053
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food.
    Saubade F; Hemery YM; Rochette I; Guyot JP; Humblot C
    Int J Food Microbiol; 2018 Feb; 266():79-86. PubMed ID: 29179099
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Certain B vitamin and phytic acid contents of pearl millet [Pennisetum americanum (L.) Leeke].
    Simwemba CG; Hoseney RC; Varriano-Marston E; Zeleznak K
    J Agric Food Chem; 1984; 32(1):31-4. PubMed ID: 6707331
    [No Abstract]   [Full Text] [Related]  

  • 18. Enhancement of attributes of cereals by germination and fermentation: a review.
    Singh AK; Rehal J; Kaur A; Jyot G
    Crit Rev Food Sci Nutr; 2015; 55(11):1575-89. PubMed ID: 24915317
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relative contribution of phytates, fibers, and tannins to low iron and zinc in vitro solubility in pearl millet (Pennisetum glaucum) flour and grain fractions.
    Lestienne I; Caporiccio B; Besançon P; Rochette I; Trèche S
    J Agric Food Chem; 2005 Oct; 53(21):8342-8. PubMed ID: 16218686
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of seed treatments and storage on the changes in lipids of pearl millet meal.
    Kadlag RV; Chavan JK; Kachare DP
    Plant Foods Hum Nutr; 1995 Jun; 47(4):279-85. PubMed ID: 8577644
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.