BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 8148805)

  • 1. Antioxidative effects of black tea theaflavins and thearubigin on lipid peroxidation of rat liver homogenates induced by tert-butyl hydroperoxide.
    Yoshino K; Hara Y; Sano M; Tomita I
    Biol Pharm Bull; 1994 Jan; 17(1):146-9. PubMed ID: 8148805
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
    Babich H; Gottesman RT; Liebling EJ; Schuck AG
    Basic Clin Pharmacol Toxicol; 2008 Jul; 103(1):66-74. PubMed ID: 18346048
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats.
    Imran A; Arshad MU; Arshad MS; Imran M; Saeed F; Sohaib M
    Lipids Health Dis; 2018 Jul; 17(1):157. PubMed ID: 30021615
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
    Chung JY; Huang C; Meng X; Dong Z; Yang CS
    Cancer Res; 1999 Sep; 59(18):4610-7. PubMed ID: 10493515
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Brewing Duration on the Antioxidant and Hepatoprotective Abilities of Tea Phenolic and Alkaloid Compounds in a t-BHP Oxidative Stress-Induced Rat Hepatocyte Model.
    Braud L; Peyre L; de Sousa G; Armand M; Rahmani R; Maixent JM
    Molecules; 2015 Aug; 20(8):14985-5002. PubMed ID: 26287152
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding.
    Sano M; Takahashi Y; Yoshino K; Shimoi K; Nakamura Y; Tomita I; Oguni I; Konomoto H
    Biol Pharm Bull; 1995 Jul; 18(7):1006-8. PubMed ID: 7581239
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells.
    Chen YC; Liang YC; Lin-Shiau SY; Ho CT; Lin JK
    J Agric Food Chem; 1999 Apr; 47(4):1416-21. PubMed ID: 10563991
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate.
    Liang YC; Chen YC; Lin YL; Lin-Shiau SY; Ho CT; Lin JK
    Carcinogenesis; 1999 Apr; 20(4):733-6. PubMed ID: 10223207
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes.
    Cai YJ; Ma LP; Hou LF; Zhou B; Yang L; Liu ZL
    Chem Phys Lipids; 2002 Dec; 120(1-2):109-17. PubMed ID: 12426080
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures.
    Feng Q; Torii Y; Uchida K; Nakamura Y; Hara Y; Osawa T
    J Agric Food Chem; 2002 Jan; 50(1):213-20. PubMed ID: 11754570
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidative and antimutagenic effects of theaflavins from black tea.
    Shiraki M; Hara Y; Osawa T; Kumon H; Nakayama T; Kawakishi S
    Mutat Res; 1994; 323(1-2):29-34. PubMed ID: 7508563
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Protective effect of green tea polyphenol (-)-epigallocatechin gallate and other antioxidants on lipid peroxidation in gerbil brain homogenates.
    Lee SR; Im KJ; Suh SI; Jung JG
    Phytother Res; 2003 Mar; 17(3):206-9. PubMed ID: 12672147
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein.
    Liu Z; Ma LP; Zhou B; Yang L; Liu ZL
    Chem Phys Lipids; 2000 Jun; 106(1):53-63. PubMed ID: 10878235
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK; Su Y; Chen R; Zhang Z; Huang Y; Chen ZY
    J Nutr; 2001 Sep; 131(9):2248-51. PubMed ID: 11533262
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of tea catechins on cellular lipid peroxidation and cytotoxicity in HepG2 cells.
    Murakami C; Hirakawa Y; Inui H; Nakano Y; Yoshida H
    Biosci Biotechnol Biochem; 2002 Jul; 66(7):1559-62. PubMed ID: 12224642
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Preparation and component analysis of tea pigments].
    Li D; Wan X; Xia T
    Wei Sheng Yan Jiu; 2004 Nov; 33(6):698-700. PubMed ID: 15727181
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues.
    Hong J; Smith TJ; Ho CT; August DA; Yang CS
    Biochem Pharmacol; 2001 Nov; 62(9):1175-83. PubMed ID: 11705450
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction.
    Yang GY; Liao J; Li C; Chung J; Yurkow EJ; Ho CT; Yang CS
    Carcinogenesis; 2000 Nov; 21(11):2035-9. PubMed ID: 11062165
    [TBL] [Abstract][Full Text] [Related]  

  • 19. HTHQ (1-O-hexyl-2,3,5-trimethylhydroquinone), an anti-lipid-peroxidative compound: its chemical and biochemical characterizations.
    Hino T; Kawanishi S; Yasui H; Oka S; Sakurai H
    Biochim Biophys Acta; 1998 Sep; 1425(1):47-60. PubMed ID: 9813237
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages.
    Lin YL; Tsai SH; Lin-Shiau SY; Ho CT; Lin JK
    Eur J Pharmacol; 1999 Feb; 367(2-3):379-88. PubMed ID: 10079014
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.