These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
160 related articles for article (PubMed ID: 8161684)
1. Analysis of the crystallization kinetics of lysozyme using a model with polynuclear growth mechanism. Bessho Y; Ataka M; Asai M; Katsura T Biophys J; 1994 Feb; 66(2 Pt 1):310-3. PubMed ID: 8161684 [TBL] [Abstract][Full Text] [Related]
2. Analysis of the nucleation and crystal growth kinetics of lysozyme by a theory of self-assembly. Ataka M; Asai M Biophys J; 1990 Sep; 58(3):807-11. PubMed ID: 2207267 [TBL] [Abstract][Full Text] [Related]
3. Thermodynamic instability in supersaturated lysozyme solutions: effect of salt and role of concentration fluctuations. Manno M; Xiao C; Bulone D; Martorana V; San Biagio PL Phys Rev E Stat Nonlin Soft Matter Phys; 2003 Jul; 68(1 Pt 1):011904. PubMed ID: 12935173 [TBL] [Abstract][Full Text] [Related]
4. Nucleation of insulin crystals in a wide continuous supersaturation gradient. Penkova A; Dimitrov I; Nanev C Ann N Y Acad Sci; 2004 Nov; 1027():56-63. PubMed ID: 15644345 [TBL] [Abstract][Full Text] [Related]
5. Comparison of two different lysozyme types under native and crystallization conditions using two-dimensional NMR and dynamic light scattering. PoznaĆski J; Georgalis Y; Wehr L; Saenger W; Zielenkiewicz P Biophys Chem; 2003 Jul; 104(3):605-16. PubMed ID: 12914906 [TBL] [Abstract][Full Text] [Related]
6. A kinetic model to simulate protein crystal growth in an evaporation-based crystallization platform. Talreja S; Kenis PJ; Zukoski CF Langmuir; 2007 Apr; 23(8):4516-22. PubMed ID: 17367178 [TBL] [Abstract][Full Text] [Related]
7. Protein crystallization. Durbin SD; Feher G Annu Rev Phys Chem; 1996; 47():171-204. PubMed ID: 8983237 [TBL] [Abstract][Full Text] [Related]
8. Beneficial effect of solubility enhancers on protein crystal nucleation and growth. Gosavi RA; Bhamidi V; Varanasi S; Schall CA Langmuir; 2009 Apr; 25(8):4579-87. PubMed ID: 19309115 [TBL] [Abstract][Full Text] [Related]
9. Nucleation of protein crystals in a wide continuous supersaturation gradient. Penkova A; Chayen N; Saridakis E; Nanev CN Acta Crystallogr D Biol Crystallogr; 2002 Oct; 58(Pt 10 Pt 1):1606-10. PubMed ID: 12351871 [TBL] [Abstract][Full Text] [Related]
10. Crystallization, structure solution and refinement of hen egg-white lysozyme at pH 8.0 in the presence of MPD. Weiss MS; Palm GJ; Hilgenfeld R Acta Crystallogr D Biol Crystallogr; 2000 Aug; 56(Pt 8):952-8. PubMed ID: 10944331 [TBL] [Abstract][Full Text] [Related]
11. Protein crystal nucleation: is the pair interaction potential the primary determinant of kinetics? Bhamidi V; Varanasi S; Schall CA Langmuir; 2005 Sep; 21(20):9044-50. PubMed ID: 16171331 [TBL] [Abstract][Full Text] [Related]
12. Dissolution rate of hen egg-white lysozyme crystal under microgravity. Niimura N; Kurihara K; Ataka M Biol Sci Space; 2001 Oct; 15 Suppl():S176. PubMed ID: 11799256 [TBL] [Abstract][Full Text] [Related]
13. The combined simulation approach of atomistic and continuum models for the thermodynamics of lysozyme crystals. Chang J; Lenhoff AM; Sandler SI J Phys Chem B; 2005 Oct; 109(41):19507-15. PubMed ID: 16853520 [TBL] [Abstract][Full Text] [Related]
14. Kinetic analysis of protein crystal nucleation in gel matrix. Wang L; Liu XY Biophys J; 2008 Dec; 95(12):5931-40. PubMed ID: 18835910 [TBL] [Abstract][Full Text] [Related]
15. Refined structure of orthorhombic lysozyme crystallized at high temperature: correlation between morphology and intermolecular contacts. Oki H; Matsuura Y; Komatsu H; Chernov AA Acta Crystallogr D Biol Crystallogr; 1999 Jan; 55(Pt 1):114-21. PubMed ID: 10089401 [TBL] [Abstract][Full Text] [Related]
16. Growth inhibition of lysozyme crystals at high hydrostatic pressure. Gross M; Jaenicke R FEBS Lett; 1991 Jun; 284(1):87-90. PubMed ID: 2060631 [TBL] [Abstract][Full Text] [Related]
17. Simulations of nucleation and early growth stages of protein crystals. Kierzek AM; Wolf WM; Zielenkiewicz P Biophys J; 1997 Aug; 73(2):571-80. PubMed ID: 9251778 [TBL] [Abstract][Full Text] [Related]
18. Effect of intracrystalline water on longitudinal sound velocity in tetragonal hen-egg-white lysozyme crystals. Tachibana M; Koizumi H; Kojima K Phys Rev E Stat Nonlin Soft Matter Phys; 2004 May; 69(5 Pt 1):051921. PubMed ID: 15244861 [TBL] [Abstract][Full Text] [Related]
19. Protein crystallization under high pressure. Suzuki Y; Sazaki G; Miyashita S; Sawada T; Tamura K; Komatsu H Biochim Biophys Acta; 2002 Mar; 1595(1-2):345-56. PubMed ID: 11983407 [TBL] [Abstract][Full Text] [Related]
20. Effect of ethanol on folding of hen egg-white lysozyme under acidic condition. Sasahara K; Nitta K Proteins; 2006 Apr; 63(1):127-35. PubMed ID: 16411236 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]