BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

915 related articles for article (PubMed ID: 8162586)

  • 1. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
    Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
    Willett WC; Stampfer MJ; Colditz GA; Rosner BA; Speizer FE
    N Engl J Med; 1990 Dec; 323(24):1664-72. PubMed ID: 2172820
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A prospective cohort study on the relation between meat consumption and the risk of colon cancer.
    Goldbohm RA; van den Brandt PA; van 't Veer P; Brants HA; Dorant E; Sturmans F; Hermus RJ
    Cancer Res; 1994 Feb; 54(3):718-23. PubMed ID: 8306333
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women.
    Gaard M; Tretli S; Løken EB
    Eur J Cancer Prev; 1996 Dec; 5(6):445-54. PubMed ID: 9061275
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationship of food groups and water intake to colon cancer risk.
    Shannon J; White E; Shattuck AL; Potter JD
    Cancer Epidemiol Biomarkers Prev; 1996 Jul; 5(7):495-502. PubMed ID: 8827352
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary intake as a risk factor for cancer of the exocrine pancreas.
    Lyon JL; Slattery ML; Mahoney AW; Robison LM
    Cancer Epidemiol Biomarkers Prev; 1993; 2(6):513-8. PubMed ID: 8268766
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary fat, cholesterol and colorectal cancer in a prospective study.
    Järvinen R; Knekt P; Hakulinen T; Rissanen H; Heliövaara M
    Br J Cancer; 2001 Aug; 85(3):357-61. PubMed ID: 11487265
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diet composition related to body fat in a multivariate study of 203 men.
    Nelson LH; Tucker LA
    J Am Diet Assoc; 1996 Aug; 96(8):771-7. PubMed ID: 8683008
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.
    Duffy VB; Lanier SA; Hutchins HL; Pescatello LS; Johnson MK; Bartoshuk LM
    J Am Diet Assoc; 2007 Feb; 107(2):237-45. PubMed ID: 17258960
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary epidemiology of colon cancer.
    Vogel VG; McPherson RS
    Hematol Oncol Clin North Am; 1989 Mar; 3(1):35-63. PubMed ID: 2537285
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Purine-rich foods, dairy and protein intake, and the risk of gout in men.
    Choi HK; Atkinson K; Karlson EW; Willett W; Curhan G
    N Engl J Med; 2004 Mar; 350(11):1093-103. PubMed ID: 15014182
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary patterns and surgically treated benign prostatic hyperplasia: a case control study in Western Australia.
    Ambrosini GL; de Klerk NH; Mackerras D; Leavy J; Fritschi L
    BJU Int; 2008 Apr; 101(7):853-60. PubMed ID: 18070188
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey.
    Choi HK; Liu S; Curhan G
    Arthritis Rheum; 2005 Jan; 52(1):283-9. PubMed ID: 15641075
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat, poultry, and fish consumption and nutrient intake in the healthy elderly.
    Koehler KM; Hunt WC; Garry PJ
    J Am Diet Assoc; 1992 Mar; 92(3):325-30. PubMed ID: 1552132
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary factors in colon cancer: international relationships.
    McKeown-Eyssen GE; Bright-See E
    Nutr Cancer; 1984; 6(3):160-70. PubMed ID: 6100661
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study.
    Kune S; Kune GA; Watson LF
    Nutr Cancer; 1987; 9(1):21-42. PubMed ID: 3027675
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Diet, nutrition, and cancer.
    Palmer S
    Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prospective study of diet and female colorectal cancer: the New York University Women's Health Study.
    Kato I; Akhmedkhanov A; Koenig K; Toniolo PG; Shore RE; Riboli E
    Nutr Cancer; 1997; 28(3):276-81. PubMed ID: 9343837
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Are dietary factors involved in DNA methylation associated with colon cancer?
    Slattery ML; Schaffer D; Edwards SL; Ma KN; Potter JD
    Nutr Cancer; 1997; 28(1):52-62. PubMed ID: 9200151
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary fat and the risk of colorectal cancer.
    Stemmermann GN; Nomura AM; Heilbrun LK
    Cancer Res; 1984 Oct; 44(10):4633-7. PubMed ID: 6467218
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 46.