These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 8165952)

  • 1. Convective drying of bacteria. II. Factors influencing survival.
    Lievense LC; van 't Riet K
    Adv Biochem Eng Biotechnol; 1994; 51():71-89. PubMed ID: 8165952
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
    Wang YC; Yu RC; Chou CC
    Int J Food Microbiol; 2004 Jun; 93(2):209-17. PubMed ID: 15135959
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival rate of preserved cultures contained in baker's vaccine.
    Kornacki K; Klebukowska I; Sienkiewicz J
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):589-92. PubMed ID: 15954660
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative evaluation of three in vacuo dessication procedures on bacterial cultures.
    Burlacu E; David C; Vasilescu T
    Arch Roum Pathol Exp Microbiol; 1989; 48(1):65-78. PubMed ID: 2679489
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.
    Santivarangkna C; Kulozik U; Foerst P
    J Appl Microbiol; 2008 Jul; 105(1):1-13. PubMed ID: 18266696
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
    Derrickson-Tharrington E; Kendall PA; Sofos JN
    Int J Food Microbiol; 2005 Mar; 99(1):79-89. PubMed ID: 15718031
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures.
    Santivarangkna C; Higl B; Foerst P
    Food Microbiol; 2008 May; 25(3):429-41. PubMed ID: 18355668
    [TBL] [Abstract][Full Text] [Related]  

  • 8. New drying process for lactic bacteria based on their dehydration behavior in liquid medium.
    Mille Y; Obert JP; Beney L; Gervais P
    Biotechnol Bioeng; 2004 Oct; 88(1):71-6. PubMed ID: 15389487
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Bacterial viability of lyophilized microorganisms following 50 years of storage].
    Kupletskaia MB; Netrusov AI
    Mikrobiologiia; 2011; 80(6):842-6. PubMed ID: 22393769
    [No Abstract]   [Full Text] [Related]  

  • 10. Preservation of micro-organisms by drying; a review.
    Morgan CA; Herman N; White PA; Vesey G
    J Microbiol Methods; 2006 Aug; 66(2):183-93. PubMed ID: 16632005
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H; Biliaderis CG; Koutsoumanis KP
    Int J Food Microbiol; 2009 Aug; 133(3):272-8. PubMed ID: 19564058
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Desiccation responses and survival of Sinorhizobium meliloti USDA 1021 in relation to growth phase, temperature, chloride and sulfate availability.
    Vriezen JA; de Bruijn FJ; Nüsslein K
    Lett Appl Microbiol; 2006 Feb; 42(2):172-8. PubMed ID: 16441384
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiological and geochemical dynamics in simulated-heap leaching of a polymetallic sulfide ore.
    Wakeman K; Auvinen H; Johnson DB
    Biotechnol Bioeng; 2008 Nov; 101(4):739-50. PubMed ID: 18496880
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Soil drying as a model for the action of stress factors on the natural bacterial population].
    Rokitko PV; Romanovskaia VA; Malashenko IuR; Chernaia NA; Gushcha NI; Mikheev AN
    Mikrobiologiia; 2003; 72(6):854-61. PubMed ID: 14768555
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of a Bifidobacterium longum production process.
    Kiviharju K; Leisola M; Eerikäinen T
    J Biotechnol; 2005 May; 117(3):299-308. PubMed ID: 15862361
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices.
    Dipersio PA; Kendall PA; Yoon Y; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):500-7. PubMed ID: 17367683
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival curves for microbial species stored by freeze-drying.
    Miyamoto-Shinohara Y; Sukenobe J; Imaizumi T; Nakahara T
    Cryobiology; 2006 Feb; 52(1):27-32. PubMed ID: 16271358
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Thermal destruction of dried vegetative yeast cells and dried bacterial spores in a convective hot air flow: strong influence of initial water activity.
    Fine F; Gervais P
    Environ Microbiol; 2005 Jan; 7(1):40-6. PubMed ID: 15643934
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of non-linear microbial inactivation kinetics under dynamic conditions.
    Valdramidis VP; Geeraerd AH; Bernaerts K; Van Impe JF
    Int J Food Microbiol; 2008 Nov; 128(1):146-52. PubMed ID: 18823671
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Experimental determination of viability loss of Penicillium bilaiae conidia during convective air-drying.
    Friesen T; Hill G; Pugsley T; Holloway G; Zimmerman D
    Appl Microbiol Biotechnol; 2005 Aug; 68(3):397-404. PubMed ID: 15660217
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.