These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

74 related articles for article (PubMed ID: 8172116)

  • 1. Diet and chronic degenerative diseases: perspectives from China.
    Campbell TC; Junshi C
    Am J Clin Nutr; 1994 May; 59(5 Suppl):1153S-1161S. PubMed ID: 8172116
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China study.
    Campbell TC; Parpia B; Chen J
    Am J Cardiol; 1998 Nov; 82(10B):18T-21T. PubMed ID: 9860369
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A; Bakari S; Delisle H
    Sante; 1999; 9(1):23-31. PubMed ID: 10210799
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM; Thoma C; Mann J; Chisholm A; Williams S; Richmond K
    Nutr Metab Cardiovasc Dis; 2005 Oct; 15(5):337-44. PubMed ID: 16216719
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic.
    Cordain L; Eaton SB; Miller JB; Mann N; Hill K
    Eur J Clin Nutr; 2002 Mar; 56 Suppl 1():S42-52. PubMed ID: 11965522
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010.
    Cifelli CJ; Houchins JA; Demmer E; Fulgoni VL
    Nutrients; 2016 Jul; 8(7):. PubMed ID: 27409633
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG; Berner LA; Groves JE
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association between dietary protein intake and the risk of hypertension: a cross-sectional study from rural western China.
    Liu R; Dang S; Yan H; Wang D; Zhao Y; Li Q; Liu X
    Hypertens Res; 2013 Nov; 36(11):972-9. PubMed ID: 23842622
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Intake of nutrients related to cardiovascular disease risk among three groups of American Indians: the Strong Heart Dietary Study.
    Zephier EM; Ballew C; Mokdad A; Mendlein J; Smith C; Yeh JL; Lee E; Welty TK; Howard B
    Prev Med; 1997; 26(4):508-15. PubMed ID: 9245673
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Energy balance: interpretation of data from rural China.
    Campbell TC; Chen J
    Toxicol Sci; 1999 Dec; 52(2 Suppl):87-94. PubMed ID: 10630595
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Investigation on dietary nutrients among rural stranded children of 2-7 year olds in china].
    Duan DH; Zhu MY; Luo JY; Wang Z; Gu CH; Zhang WM; Yao ML; Duan GQ
    Zhonghua Liu Xing Bing Xue Za Zhi; 2009 Apr; 30(4):326-30. PubMed ID: 19731520
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.
    Duffy VB; Lanier SA; Hutchins HL; Pescatello LS; Johnson MK; Bartoshuk LM
    J Am Diet Assoc; 2007 Feb; 107(2):237-45. PubMed ID: 17258960
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets.
    Skeaff CM; Williscroft K; Mann J; Chisholm A
    Eur J Clin Nutr; 2004 Feb; 58(2):250-7. PubMed ID: 14749744
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11.
    Mann KD; Pearce MS; McKevith B; Thielecke F; Seal CJ
    Br J Nutr; 2015 May; 113(10):1595-602. PubMed ID: 25893512
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of a semi-quantitative food frequency questionnaire to determine variation in nutrient intakes between urban and rural areas of Chongqing, China.
    Zhou ZY; Takezaki T; Mo BQ; Sun HM; Wang WC; Sun LP; Liu SX; Ao L; Cheng GH; Wang YM; Cao J; Tajima K
    Asia Pac J Clin Nutr; 2004; 13(3):273-83. PubMed ID: 15331340
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
    ;
    J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of reduced-fat diets consumed ad libitum on intake of nutrients, particularly antioxidant vitamins.
    Swinburn BA; Woollard GA; Chang EC; Wilson MR
    J Am Diet Assoc; 1999 Nov; 99(11):1400-5. PubMed ID: 10570677
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.