These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 8172487)

  • 21. Availability of nutrition information from chain restaurants in the United States.
    Wootan MG; Osborn M
    Am J Prev Med; 2006 Mar; 30(3):266-8. PubMed ID: 16476644
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Impact of gender, ethnicity, meal component, and time interval between eating and reporting on accuracy of fourth-graders' self-reports of school lunch.
    Baxter SD; Thompson WO; Davis HC; Johnson MH
    J Am Diet Assoc; 1997 Nov; 97(11):1293-8. PubMed ID: 9366868
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A survey for serotyping, antibiotic resistance profiling and PFGE characterization of and the potential multiplication of restaurant Salmonella isolates.
    Bolton DJ; Meally A; McDowell D; Blair IS
    J Appl Microbiol; 2007 Nov; 103(5):1681-90. PubMed ID: 17953579
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of effort on meal selection and meal acceptability in a student cafeteria.
    Meiselman HL; Hedderley D; Staddon SL; Pierson BJ; Symonds CR
    Appetite; 1994 Aug; 23(1):43-55. PubMed ID: 7826056
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground.
    Tarro L; Aceves-Martins M; Tiñena Y; Parisi JL; Blasi X; Giralt M; Llauradó E; Solà R
    BMC Public Health; 2017 May; 17(1):393. PubMed ID: 28476114
    [TBL] [Abstract][Full Text] [Related]  

  • 26. What people buy from fast-food restaurants: caloric content and menu item selection, New York City 2007.
    Dumanovsky T; Nonas CA; Huang CY; Silver LD; Bassett MT
    Obesity (Silver Spring); 2009 Jul; 17(7):1369-74. PubMed ID: 19343015
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes.
    Castellanos VH; Marra MV; Johnson P
    J Am Diet Assoc; 2009 Mar; 109(3):445-51. PubMed ID: 19248860
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Assessing food selection in a health promotion program: validation of a brief instrument for American Indian children in the southwest United States.
    Koehler KM; Cunningham-Sabo L; Lambert LC; McCalman R; Skipper BJ; Davis SM
    J Am Diet Assoc; 2000 Feb; 100(2):205-11. PubMed ID: 10670393
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Perceptions of starchy food dishes: application of the Repertory Grid Method.
    Monteleone E; Raats MM; Mela DJ
    Appetite; 1997 Jun; 28(3):255-65. PubMed ID: 9218098
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Food selection changes under stress.
    Zellner DA; Loaiza S; Gonzalez Z; Pita J; Morales J; Pecora D; Wolf A
    Physiol Behav; 2006 Apr; 87(4):789-93. PubMed ID: 16519909
    [TBL] [Abstract][Full Text] [Related]  

  • 31. School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth.
    Wiecha JL; Finkelstein D; Troped PJ; Fragala M; Peterson KE
    J Am Diet Assoc; 2006 Oct; 106(10):1624-30. PubMed ID: 17000195
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Family restaurant choices are associated with child and adult overweight status in Mexican-American families.
    Duerksen SC; Elder JP; Arredondo EM; Ayala GX; Slymen DJ; Campbell NR; Baquero B
    J Am Diet Assoc; 2007 May; 107(5):849-53. PubMed ID: 17467384
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Perceived healthiness of food. If it's healthy, you can eat more!
    Provencher V; Polivy J; Herman CP
    Appetite; 2009 Apr; 52(2):340-4. PubMed ID: 19071169
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P; Briefel R; Ponza M; Novak T; Hendricks K
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Promoting the selection of healthy food through menu item description in a family-style restaurant.
    Colby JJ; Elder JP; Peterson G; Knisley PM; Carleton RA
    Am J Prev Med; 1987; 3(3):171-7. PubMed ID: 3452355
    [TBL] [Abstract][Full Text] [Related]  

  • 36. "Ugh! That's disgusting!": Identification of the characteristics of foods underlying rejections based on disgust.
    Martins Y; Pliner P
    Appetite; 2006 Jan; 46(1):75-85. PubMed ID: 16298456
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-out Occasions.
    Chua BL; Karim S; Lee S; Han H
    Int J Environ Res Public Health; 2020 Aug; 17(17):. PubMed ID: 32872267
    [TBL] [Abstract][Full Text] [Related]  

  • 38. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Adolescent calorie/fat menu ordering at fast food restaurants compared to other restaurants.
    Yamamoto JA; Yamamoto JB; Yamamoto BE; Yamamoto LG
    Hawaii Med J; 2006 Aug; 65(8):231-6. PubMed ID: 17004622
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of relative fat content information on responses to three foods.
    Westcombe A; Wardle J
    Appetite; 1997 Feb; 28(1):49-62. PubMed ID: 9134094
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.