These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 8172492)

  • 1. Perceptions of risks of eating undercooked meat and willingness to change cooking practices.
    McIntosh WA; Christensen LB; Acuff GR
    Appetite; 1994 Feb; 22(1):83-96. PubMed ID: 8172492
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survey of domestic food handling practices in New Zealand.
    Gilbert SE; Whyte R; Bayne G; Paulin SM; Lake RJ; van der Logt P
    Int J Food Microbiol; 2007 Jul; 117(3):306-11. PubMed ID: 17566578
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
    Fischer AR; Frewer LJ; Nauta MJ
    Risk Anal; 2006 Oct; 26(5):1323-38. PubMed ID: 17054534
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Risky eating behaviors of young adults-implications for food safety education.
    Byrd-Bredbenner C; Abbot JM; Wheatley V; Schaffner D; Bruhn C; Blalock L
    J Am Diet Assoc; 2008 Mar; 108(3):549-52. PubMed ID: 18313439
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors.
    Cates SC; Kosa KM; Karns S; Godwin SL; Speller-Henderson L; Harrison R; Ann Draughon F
    J Nutr Elder; 2009 Apr; 28(2):112-26. PubMed ID: 21184361
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study.
    Murray R; Glass-Kaastra S; Gardhouse C; Marshall B; Ciampa N; Franklin K; Hurst M; Thomas MK; Nesbitt A
    J Food Prot; 2017 Oct; 80(10):1711-1718. PubMed ID: 28906156
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer perceptions of food safety risk, control and responsibility.
    Redmond EC; Griffith CJ
    Appetite; 2004 Dec; 43(3):309-13. PubMed ID: 15527934
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Slow cooker vs. oven preparation of meat loaves and chicken.
    Peters CR; Sinwell DD; Van Duyne FO
    J Am Diet Assoc; 1983 Oct; 83(4):430-5. PubMed ID: 6619457
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Practice-specific risk perceptions and self-reported food safety practices.
    Levy AS; Choinière CJ; Fein SB
    Risk Anal; 2008 Jun; 28(3):749-61. PubMed ID: 18643830
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA; Namkung Y; Ismail JA; Nelson DC
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hamburger hazards and emotions.
    Olsen NV; Røssvoll E; Langsrud S; Scholderer J
    Appetite; 2014 Jul; 78():95-101. PubMed ID: 24656947
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of different cooking procedures on microbiological and chemical quality characteristics of Tekirdağ meatballs.
    Yilmaz I; Yetim H; Ockerman HW
    Nahrung; 2002 Aug; 46(4):276-8. PubMed ID: 12224424
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Validation of a combi oven cooking method for preparation of chicken breast meat for quality assessment.
    Zhuang H; Savage EM
    J Food Sci; 2008 Oct; 73(8):S424-30. PubMed ID: 19019131
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Household food safety awareness of selected urban consumers in Jamaica.
    Knight PG; Jackson JC; Bain B; Eldemire-Shearer D
    Int J Food Sci Nutr; 2003 Jul; 54(4):309-20. PubMed ID: 12850892
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
    Navarro A; Muñoz SE; Lantieri MJ; del Pilar Diaz M; Cristaldo PE; de Fabro SP; Eynard AR
    Nutrition; 2004 Oct; 20(10):873-7. PubMed ID: 15474875
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Well-done, grilled red meat increases the risk of colorectal adenomas.
    Sinha R; Chow WH; Kulldorff M; Denobile J; Butler J; Garcia-Closas M; Weil R; Hoover RN; Rothman N
    Cancer Res; 1999 Sep; 59(17):4320-4. PubMed ID: 10485479
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fumes from meat cooking and lung cancer risk in Chinese women.
    Seow A; Poh WT; Teh M; Eng P; Wang YT; Tan WC; Yu MC; Lee HP
    Cancer Epidemiol Biomarkers Prev; 2000 Nov; 9(11):1215-21. PubMed ID: 11097230
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food safety knowledge, attitudes and practices of mothers: findings from focus group studies in South India.
    Subba Rao GM; Sudershan RV; Rao P; Vishnu Vardhana Rao M; Polasa K
    Appetite; 2007 Sep; 49(2):441-9. PubMed ID: 17448570
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Street foods in Accra, Ghana: how safe are they?
    Mensah P; Yeboah-Manu D; Owusu-Darko K; Ablordey A
    Bull World Health Organ; 2002; 80(7):546-54. PubMed ID: 12163918
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
    Abbot JM; Byrd-Bredbenner C; Schaffner D; Bruhn CM; Blalock L
    Eur J Clin Nutr; 2009 Apr; 63(4):572-9. PubMed ID: 18000516
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.