145 related articles for article (PubMed ID: 8174444)
1. The high-monounsaturated fat diet as a practical alternative for NIDDM.
Campbell LV; Marmot PE; Dyer JA; Borkman M; Storlien LH
Diabetes Care; 1994 Mar; 17(3):177-82. PubMed ID: 8174444
[TBL] [Abstract][Full Text] [Related]
2. Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients.
Lerman-Garber I; Ichazo-Cerro S; Zamora-González J; Cardoso-Saldaña G; Posadas-Romero C
Diabetes Care; 1994 Apr; 17(4):311-5. PubMed ID: 8026287
[TBL] [Abstract][Full Text] [Related]
3. Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus.
Garg A; Bantle JP; Henry RR; Coulston AM; Griver KA; Raatz SK; Brinkley L; Chen YD; Grundy SM; Huet BA
JAMA; 1994 May; 271(18):1421-8. PubMed ID: 7848401
[TBL] [Abstract][Full Text] [Related]
4. Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.
Luscombe ND; Noakes M; Clifton PM
Eur J Clin Nutr; 1999 Jun; 53(6):473-8. PubMed ID: 10403584
[TBL] [Abstract][Full Text] [Related]
5. Urinary albumin excretion rate and 24-h ambulatory blood pressure in NIDDM with microalbuminuria: effects of a monounsaturated-enriched diet.
Nielsen S; Hermansen K; Rasmussen OW; Thomsen C; Mogensen CE
Diabetologia; 1995 Sep; 38(9):1069-75. PubMed ID: 8591821
[TBL] [Abstract][Full Text] [Related]
6. Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.
Rasmussen OW; Thomsen C; Hansen KW; Vesterlund M; Winther E; Hermansen K
Diabetes Care; 1993 Dec; 16(12):1565-71. PubMed ID: 8117360
[TBL] [Abstract][Full Text] [Related]
7. Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes.
Gerhard GT; Ahmann A; Meeuws K; McMurry MP; Duell PB; Connor WE
Am J Clin Nutr; 2004 Sep; 80(3):668-73. PubMed ID: 15321807
[TBL] [Abstract][Full Text] [Related]
8. Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus.
Garg A; Bonanome A; Grundy SM; Zhang ZJ; Unger RH
N Engl J Med; 1988 Sep; 319(13):829-34. PubMed ID: 3045553
[TBL] [Abstract][Full Text] [Related]
9. Potentiation of effects of weight loss by monounsaturated fatty acids in obese NIDDM patients.
Low CC; Grossman EB; Gumbiner B
Diabetes; 1996 May; 45(5):569-75. PubMed ID: 8621005
[TBL] [Abstract][Full Text] [Related]
10. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.
Christiansen E; Schnider S; Palmvig B; Tauber-Lassen E; Pedersen O
Diabetes Care; 1997 May; 20(5):881-7. PubMed ID: 9135961
[TBL] [Abstract][Full Text] [Related]
11. Deleterious metabolic effects of high-carbohydrate, sucrose-containing diets in patients with non-insulin-dependent diabetes mellitus.
Coulston AM; Hollenbeck CB; Swislocki AL; Chen YD; Reaven GM
Am J Med; 1987 Feb; 82(2):213-20. PubMed ID: 3544839
[TBL] [Abstract][Full Text] [Related]
12. Dietary composition, body weight, and NIDDM. Comparison of high-fiber, high-carbohydrate, and modified-fat diets.
Walker KZ; O'Dea K; Nicholson GC; Muir JG
Diabetes Care; 1995 Mar; 18(3):401-3. PubMed ID: 7555486
[TBL] [Abstract][Full Text] [Related]
13. Effect of high carbohydrate intake on hyperglycemia, islet function, and plasma lipoproteins in NIDDM.
Garg A; Grundy SM; Koffler M
Diabetes Care; 1992 Nov; 15(11):1572-80. PubMed ID: 1468287
[TBL] [Abstract][Full Text] [Related]
14. Effects of a monounsaturated fatty acid-enriched hypocaloric diet on cardiovascular risk factors in obese patients with type 2 diabetes.
Gumbiner B; Low CC; Reaven PD
Diabetes Care; 1998 Jan; 21(1):9-15. PubMed ID: 9538963
[TBL] [Abstract][Full Text] [Related]
15. Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM?
Chen YD; Coulston AM; Zhou MY; Hollenbeck CB; Reaven GM
Diabetes Care; 1995 Jan; 18(1):10-6. PubMed ID: 7698030
[TBL] [Abstract][Full Text] [Related]
16. Persistence of hypertriglyceridemic effect of low-fat high-carbohydrate diets in NIDDM patients.
Coulston AM; Hollenbeck CB; Swislocki AL; Reaven GM
Diabetes Care; 1989 Feb; 12(2):94-101. PubMed ID: 2539286
[TBL] [Abstract][Full Text] [Related]
17. Comparison of the effects on the diurnal blood pressure, glucose, and lipid levels of a diet rich in monounsaturated fatty acids with a diet rich in polyunsaturated fatty acids in type 2 diabetic subjects.
Thomsen C; Rasmussen OW; Hansen KW; Vesterlund M; Hermansen K
Diabet Med; 1995 Jul; 12(7):600-6. PubMed ID: 7554782
[TBL] [Abstract][Full Text] [Related]
18. Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.
Parker B; Noakes M; Luscombe N; Clifton P
Diabetes Care; 2002 Mar; 25(3):425-30. PubMed ID: 11874925
[TBL] [Abstract][Full Text] [Related]
19. High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes.
Rodríguez-Villar C; Manzanares JM; Casals E; Pérez-Heras A; Zambón D; Gomis R; Ros E
Metabolism; 2000 Dec; 49(12):1511-7. PubMed ID: 11145109
[TBL] [Abstract][Full Text] [Related]
20. Effects of replacing saturated fat with complex carbohydrate in diets of subjects with NIDDM.
Abbott WG; Boyce VL; Grundy SM; Howard BV
Diabetes Care; 1989 Feb; 12(2):102-7. PubMed ID: 2702893
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]