These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 817733)

  • 1. An improved procedure for the assay of available lysine and methionine in feedstuffs using Tetrahymena pyriformis W.
    Shorrock C
    Br J Nutr; 1976 May; 35(3):333-41. PubMed ID: 817733
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay procedures.
    Hewitt D; Ford JE
    Br J Nutr; 1985 May; 53(3):575-86. PubMed ID: 3933551
    [TBL] [Abstract][Full Text] [Related]  

  • 3. An improved method for the microbiological assay of available amino acids in proteins using Tetrahymena pyriformis.
    Shepherd ND; Taylor TG; Wilton DC
    Br J Nutr; 1977 Sep; 38(2):245-53. PubMed ID: 410432
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Studies on lysine availability with Tetrahymena pyriformis as the test organism].
    Meinl M; Wünsche J
    Nahrung; 1976; 20(6):649-60. PubMed ID: 822339
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An improved method for the determination of the biological availability of lysine in proteins using the micro-organism Tetrahymena pyriformis.
    Shepherd ND; Taylor TG; Wilton DC
    Proc Nutr Soc; 1975 Dec; 34(3):100A-101A. PubMed ID: 813232
    [No Abstract]   [Full Text] [Related]  

  • 6. Protein quality of feeding-stuffs. 7. Collaborative studies on the microbiological assay of available amino acids.
    Boyne AW; Ford JE; Hewitt D; Shrimpton DH
    Br J Nutr; 1975 Jul; 34(1):153-62. PubMed ID: 807233
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Growth of Tetrahymena pyriformis W on feed products of microbial origin].
    Kharat'ian SG; Auerbakh TL; Chudina VI; Pozmogova IN
    Prikl Biokhim Mikrobiol; 1973; 9(5):768-72. PubMed ID: 4204738
    [No Abstract]   [Full Text] [Related]  

  • 8. Biological availability of amino acids.
    Meade RJ
    J Anim Sci; 1972 Sep; 35(3):713-23. PubMed ID: 4626785
    [No Abstract]   [Full Text] [Related]  

  • 9. Determination of bioavailability of some long-chain N-substituted derivatives of L-methionine and L-lysine.
    Paquet A; Sarwar G
    Can J Biochem; 1980 Jul; 58(7):577-80. PubMed ID: 6778594
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbiological assay of protein quality with Tetrahymena pyriformis W. 4. Measurement of available lysine, methionine, arginine and histidine.
    Stott JA; Smith H
    Br J Nutr; 1966; 20(4):663-73. PubMed ID: 5957407
    [No Abstract]   [Full Text] [Related]  

  • 11. Protein quality of feeding-stuffs. 4. Progress report on collaborative studies on the microbiological assay of available amino acids.
    Boyne AW; Price SA; Rosen GD; Stott JA
    Br J Nutr; 1967; 21(1):181-206. PubMed ID: 6067142
    [No Abstract]   [Full Text] [Related]  

  • 12. AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS.
    MILLER EL; CARPENTER KJ; MORGAN CB; BOYNE AW
    Br J Nutr; 1965; 19():249-67. PubMed ID: 14290863
    [No Abstract]   [Full Text] [Related]  

  • 13. An assessment of methods used to determine protein quality.
    Evans E; Witty R
    World Rev Nutr Diet; 1978; 32():1-26. PubMed ID: 104444
    [No Abstract]   [Full Text] [Related]  

  • 14. Comparison of chemical and microbiological methods in the estimation of methionine in cowpea (Vigna unguiculata) seeds.
    Evans IM; Ford JE; Hannah LC; Boulter D
    Br J Nutr; 1976 Sep; 36(2):289-93. PubMed ID: 821514
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of available lysine in barley using Tetrahymena pyriformis [proceedings].
    el-Sherbiny AE; Draper SR; Topps JH
    Proc Nutr Soc; 1976 Sep; 35(2):88A-89A. PubMed ID: 823553
    [No Abstract]   [Full Text] [Related]  

  • 16. Microbiological evaluation of protein quality with Tetrahymena pyriformis W. 3. A simplified assay procedure.
    STOTT JA; SMITH H; ROSEN GD
    Br J Nutr; 1963; 17():227-33. PubMed ID: 13984459
    [No Abstract]   [Full Text] [Related]  

  • 17. The transsulfuration pathway in Tetrahymena pyriformis.
    Dang AQ; Cook DE
    Biochim Biophys Acta; 1977 Feb; 496(2):264-71. PubMed ID: 13863
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The digestibility and availability of lysine and methionine in isolated soya-bean protein after severe heat damage.
    Amandi SC; Hewitt D
    Proc Nutr Soc; 1975 May; 34(1):26A. PubMed ID: 806914
    [No Abstract]   [Full Text] [Related]  

  • 19. [Effect of some constituents of the medium on the growth of microorganisms used for microbiological assays of folic acid. I. Effects of amino acid composition of the medium on the growth of Streptococcus faecalis ATCC 8043].
    Suckewer A
    Rocz Panstw Zakl Hig; 1969; 20(2):191-200. PubMed ID: 4979500
    [No Abstract]   [Full Text] [Related]  

  • 20. 2-Aminoethylphosphonic acid as an indicator of Tetrahymena pyriformis W growth in protein-quality evaluation assay.
    Maciejewicz-Ryś J; Antoniewicz AM
    Br J Nutr; 1978 Jul; 40(1):83-90. PubMed ID: 96851
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.