BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 8181983)

  • 1. Effect of supplementing gilts' diets with different levels of vitamin E and different fats on the humoral and cellular immunity of gilts and their progeny.
    Nemec M; Butler G; Hidiroglou M; Farnworth ER; Nielsen K
    J Anim Sci; 1994 Mar; 72(3):665-76. PubMed ID: 8181983
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of vitamin E and fat supplementation on concentration of vitamin E in plasma and milk of sows and in plasma of piglets.
    Hidiroglou M; Farnworth E; Butler G
    Int J Vitam Nutr Res; 1993; 63(3):180-7. PubMed ID: 8300328
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of vitamin E and fat source in sows' diets on immune response of suckling and weaned piglets.
    Babinszky L; Langhout DJ; Verstegen MW; den Hartog LA; Joling P; Nieuwland M
    J Anim Sci; 1991 May; 69(5):1833-42. PubMed ID: 1906058
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dietary vitamin E and fat on some serum enzymes in pigs.
    Batra TR; Hidiroglou M
    Vet Res; 1993; 24(3):272-7. PubMed ID: 8102077
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of vitamin E supplementation on immune status and alpha-tocopherol in plasma of piglets.
    Hidiroglou M; Batra TR; Farnworth ER; Markham F
    Reprod Nutr Dev; 1995; 35(4):443-50. PubMed ID: 7546235
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of dietary supplementation of oregano essential oils to sows on colostrum and milk composition, growth pattern and immune status of suckling pigs.
    Ariza-Nieto C; Bandrick M; Baidoo SK; Anil L; Molitor TW; Hathaway MR
    J Anim Sci; 2011 Apr; 89(4):1079-89. PubMed ID: 21415421
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vitamin E and fat supplementation of sows and the effect on tissue vitamin E concentrations in their progeny.
    Hidiroglou M; Farnworth E; Butler G
    Reprod Nutr Dev; 1993; 33(6):557-65. PubMed ID: 8142037
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Porcine immunoglobulin transfer after prepartum treatment with selenium or vitamin E.
    Hayek MG; Mitchell GE; Harmon RJ; Stahly TS; Cromwell GL; Tucker RE; Barker KB
    J Anim Sci; 1989 May; 67(5):1299-306. PubMed ID: 2737985
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of pasture, confinement, and diet fortification with vitamin E and selenium on reproducing gilts and their progeny.
    Mutetikka DB; Mahan DC
    J Anim Sci; 1993 Dec; 71(12):3211-8. PubMed ID: 8294272
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of supplementing sows' feed with alpha-tocopherol acetate and vitamin C on transfer of alpha-tocopherol to piglet tissues, colostrum, and milk: aspects of immune status of piglets.
    Pinelli-Saavedra A; Calderón de la Barca AM; Hernández J; Valenzuela R; Scaife JR
    Res Vet Sci; 2008 Aug; 85(1):92-100. PubMed ID: 17904172
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of vitamin E and selenium on immune responses of peripheral blood, colostrum, and milk leukocytes of sows.
    Wuryastuti H; Stowe HD; Bull RW; Miller ER
    J Anim Sci; 1993 Sep; 71(9):2464-72. PubMed ID: 8407659
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of the influence of dietary vitamin E on sows and offspring in three parities: reproductive performance, tissue tocopherol, and effects on progeny.
    Mahan DC
    J Anim Sci; 1991 Jul; 69(7):2904-17. PubMed ID: 1885399
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of maternal fish oil and seaweed extract supplementation on colostrum and milk composition, humoral immune response, and performance of suckled piglets.
    Leonard SG; Sweeney T; Bahar B; Lynch BP; O'Doherty JV
    J Anim Sci; 2010 Sep; 88(9):2988-97. PubMed ID: 20453086
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High concentration of vitamin E supplementation in sow diet during the last week of gestation and lactation affects the immunological variables and antioxidative parameters in piglets.
    Wang L; Xu X; Su G; Shi B; Shan A
    J Dairy Res; 2017 Feb; 84(1):8-13. PubMed ID: 27834154
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of tallow and choline chloride addition to the diet of sows milk composition, milk yield and preweaning pig performance.
    Boyd RD; Moser BD; Peo ER; Lewis AJ; Johnson RK
    J Anim Sci; 1982 Jan; 54(1):1-7. PubMed ID: 7085489
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherol.
    Shelton NW; Dritz SS; Nelssen JL; Tokach MD; Goodband RD; DeRouchey JM; Yang H; Hill DA; Holzgraefe D; Hall DH; Mahan DC
    J Anim Sci; 2014 Oct; 92(10):4547-56. PubMed ID: 25267996
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Vitamin E and omega-3 fatty acids independently attenuate plasma concentrations of proinflammatory cytokines and prostaglandin E3 in Escherichia coli lipopolysaccharide-challenged growing-finishing pigs.
    Upadhaya SD; Kim JC; Mullan BP; Pluske JR; Kim IH
    J Anim Sci; 2015 Jun; 93(6):2926-34. PubMed ID: 26115279
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dietary vitamin E and selenium on the phytohaemagglutinin response of pig lymphocytes.
    Larsen HJ; Tollersrud S
    Res Vet Sci; 1981 Nov; 31(3):301-5. PubMed ID: 7342224
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary fat during pregnancy and lactation increases milk fat and insulin-like growth factor I concentrations and improves neonatal growth rates in swine.
    Averette LA; Odle J; Monaco MH; Donovan SM
    J Nutr; 1999 Dec; 129(12):2123-9. PubMed ID: 10573538
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of dietary fiber or fat in low-crude protein, crystalline amino acid-supplemented diets for finishing pigs.
    Knowles TA; Southern LL; Bidner TD; Kerr BJ; Friesen KG
    J Anim Sci; 1998 Nov; 76(11):2818-32. PubMed ID: 9856391
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.