BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 8188499)

  • 1. Espy reviews steps taken to improve food safety in 1993.
    J Am Vet Med Assoc; 1994 Mar; 204(6):842. PubMed ID: 8188499
    [No Abstract]   [Full Text] [Related]  

  • 2. USDA unveils sweeping new food safety proposals.
    J Am Vet Med Assoc; 1995 Mar; 206(6):751-3. PubMed ID: 7759322
    [No Abstract]   [Full Text] [Related]  

  • 3. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
    Buntain BJ
    J Am Vet Med Assoc; 2000 Dec; 217(12):1828-9. PubMed ID: 11132884
    [No Abstract]   [Full Text] [Related]  

  • 4. FSIS report shows compliance with inspection system.
    J Am Vet Med Assoc; 1998 Oct; 213(8):1107, 1111. PubMed ID: 9787375
    [No Abstract]   [Full Text] [Related]  

  • 5. Effectiveness of microbiologic criteria for the safety of foods of animal origin.
    Dreesen DW
    J Am Vet Med Assoc; 1996 Dec; 209(12):2052-4. PubMed ID: 8960181
    [No Abstract]   [Full Text] [Related]  

  • 6. Guaranteed safe meat?
    Vogel LP
    J Am Vet Med Assoc; 1995 Feb; 206(4):432-3. PubMed ID: 7632245
    [No Abstract]   [Full Text] [Related]  

  • 7. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
    Morris JG
    Trans Am Clin Climatol Assoc; 2003; 114():191-201; discussion 201-2. PubMed ID: 12813920
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The role of the food animal veterinarian in the HACCP era.
    Buntain B
    J Am Vet Med Assoc; 1997 Feb; 210(4):492-5. PubMed ID: 9040834
    [No Abstract]   [Full Text] [Related]  

  • 9. The safety of beef in the United States.
    Scheier LM
    J Am Diet Assoc; 2005 Mar; 105(3):339-40. PubMed ID: 15746815
    [No Abstract]   [Full Text] [Related]  

  • 10. FSIS consolidates to improve services.
    Reed CA; Kaplan B
    J Am Vet Med Assoc; 1997 Apr; 210(7):880. PubMed ID: 9096707
    [No Abstract]   [Full Text] [Related]  

  • 11. FSIS explains benefits of HACCP.
    Reed CA
    J Am Vet Med Assoc; 1995 Aug; 207(3):284. PubMed ID: 7628924
    [No Abstract]   [Full Text] [Related]  

  • 12. Food for thought.
    Nature; 2007 Feb; 445(7129):683-4. PubMed ID: 17301748
    [No Abstract]   [Full Text] [Related]  

  • 13. New directions for food safety: a USDA perspective.
    Cross HR
    J Am Vet Med Assoc; 1992 Jul; 201(2):240-1. PubMed ID: 1500316
    [No Abstract]   [Full Text] [Related]  

  • 14. Meats from ratite family receive inspection.
    Reed CA; Kaplan B
    J Am Vet Med Assoc; 1997 May; 210(9):1261. PubMed ID: 9296946
    [No Abstract]   [Full Text] [Related]  

  • 15. Food safety considerations.
    Telleen CL
    J Am Vet Med Assoc; 1995 May; 206(10):1527-8. PubMed ID: 7775225
    [No Abstract]   [Full Text] [Related]  

  • 16. Policy statement 9303: evaluating federal meat, poultry, and seafood inspection. American Public Health Association.
    Am J Public Health; 1994 Mar; 84(3):513-4. PubMed ID: 8129082
    [No Abstract]   [Full Text] [Related]  

  • 17. Genomics-based food-borne pathogen testing and diagnostics: possibilities for the U.S. Department of Agriculture's Food Safety and Inspection Service.
    Withee J; Dearfield KL
    Environ Mol Mutagen; 2007 Jun; 48(5):363-8. PubMed ID: 17567844
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Potentials of cold pasteurization for the safety of foods of animal origin.
    Mussman HC
    J Am Vet Med Assoc; 1996 Dec; 209(12):2057-8. PubMed ID: 8960184
    [No Abstract]   [Full Text] [Related]  

  • 19. AVMA tells Senate subcommittee that nation is at risk.
    Nolen RS
    J Am Vet Med Assoc; 2009 Apr; 234(7):850-2. PubMed ID: 19335234
    [No Abstract]   [Full Text] [Related]  

  • 20. The truth about irradiated meat.
    Consum Rep; 2003 Aug; 68(8):34-7. PubMed ID: 12889474
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 11.