198 related articles for article (PubMed ID: 8190768)
1. Dissociation of palatability and calorie effects in learned flavor preferences.
Warwick ZS; Weingarten HP
Physiol Behav; 1994 Mar; 55(3):501-4. PubMed ID: 8190768
[TBL] [Abstract][Full Text] [Related]
2. Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.
Sclafani A; Ackroff K
Physiol Behav; 1994 Aug; 56(2):399-405. PubMed ID: 7938256
[TBL] [Abstract][Full Text] [Related]
3. Learned suppression of intake based on anticipated calories: cross-nutrient comparisons.
Warwick ZS; Bowen KJ; Synowski SJ
Physiol Behav; 1997 Dec; 62(6):1319-24. PubMed ID: 9383120
[TBL] [Abstract][Full Text] [Related]
4. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis.
Myers KP; Sclafani A
Physiol Behav; 2001; 74(4-5):495-505. PubMed ID: 11790409
[TBL] [Abstract][Full Text] [Related]
5. Starch-based conditioned flavor preferences in rats: influence of taste, calories and CS-US delay.
Elizalde G; Sclafani A
Appetite; 1988 Dec; 11(3):179-200. PubMed ID: 3250334
[TBL] [Abstract][Full Text] [Related]
6. Galactose consumption induces conditioned flavor avoidance in rats.
Sclafani A; Williams DL
J Nutr; 1999 Sep; 129(9):1737-41. PubMed ID: 10460213
[TBL] [Abstract][Full Text] [Related]
7. Reinforcer devaluation in palatability-based learned flavor preferences.
Dwyer DM
J Exp Psychol Anim Behav Process; 2005 Oct; 31(4):487-92. PubMed ID: 16248735
[TBL] [Abstract][Full Text] [Related]
8. Effects of dexfenfluramine on glucose drinking and glucose-conditioned flavour preferences in rats: taste versus post-ingestive conditioning.
Yildiz O; Bolu E; Deniz G; Senöz S; Simşek A; Ozata M; Gündogan N; Gündogan MA
Pharmacol Res; 1996 Jan; 33(1):41-6. PubMed ID: 8817645
[TBL] [Abstract][Full Text] [Related]
9. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis.
Myers KP; Sclafani A
Physiol Behav; 2001; 74(4-5):481-93. PubMed ID: 11790408
[TBL] [Abstract][Full Text] [Related]
10. Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.
Ackroff K; Sclafani A
Physiol Behav; 1991 Oct; 50(4):815-24. PubMed ID: 1775557
[TBL] [Abstract][Full Text] [Related]
11. Negative anticipatory contrast and preference conditioning: flavor cues support preference conditioning, and environmental cues support contrast.
Lucas GA; Timberlake W
J Exp Psychol Anim Behav Process; 1992 Jan; 18(1):34-40. PubMed ID: 1578199
[TBL] [Abstract][Full Text] [Related]
12. The postingestive consequences of fat condition preferences for flavors associated with high dietary fat.
Kern DL; McPhee L; Fisher J; Johnson S; Birch LL
Physiol Behav; 1993 Jul; 54(1):71-6. PubMed ID: 8327611
[TBL] [Abstract][Full Text] [Related]
13. The importance of taste and palatability in carbohydrate-induced overeating in rats.
Sclafani A; Lucas F; Ackroff K
Am J Physiol; 1996 Jun; 270(6 Pt 2):R1197-202. PubMed ID: 8764282
[TBL] [Abstract][Full Text] [Related]
14. Hunger enhances the expression of calorie- but not taste-mediated conditioned flavor preferences.
Fedorchak PM; Bolles RC
J Exp Psychol Anim Behav Process; 1987 Jan; 13(1):73-9. PubMed ID: 3819653
[TBL] [Abstract][Full Text] [Related]
15. The role of gastric and postgastric sites in glucose-conditioned flavor preferences in rats.
Drucker DB; Sclafani A
Physiol Behav; 1997 Feb; 61(2):351-8. PubMed ID: 9035269
[TBL] [Abstract][Full Text] [Related]
16. Flavor-cued modulation of intake in rats: role of familiarity and impact on 24-h intake.
Warwick ZS; Synowski SJ; Coons V; Hendrickson A
Physiol Behav; 1999 Oct; 67(4):527-32. PubMed ID: 10549889
[TBL] [Abstract][Full Text] [Related]
17. Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice.
Sclafani A; Ackroff K
Physiol Behav; 2017 May; 173():188-199. PubMed ID: 28192132
[TBL] [Abstract][Full Text] [Related]
18. Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.
Ackroff K; Sclafani A
Physiol Behav; 2006 Sep; 89(2):250-60. PubMed ID: 16854441
[TBL] [Abstract][Full Text] [Related]
19. Flavor preferences conditioned by postingestive effects of nutrients in preweanling rats.
Myers KP; Ferris J; Sclafani A
Physiol Behav; 2005 Mar; 84(3):407-19. PubMed ID: 15763578
[TBL] [Abstract][Full Text] [Related]
20. Flavor avoidance learning based on missing calories but not on palatability reduction.
Boakes RA; Patterson AE; Kwok DW
Learn Behav; 2012 Dec; 40(4):542-50. PubMed ID: 22531867
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
