BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

73 related articles for article (PubMed ID: 8194492)

  • 1. The Inter-regional Belgian Bank Employee Nutrition Study (IBBENS).
    Hond ED; De Schryver M; Muylaert A; Lesaffre E; Kesteloot H
    Eur J Clin Nutr; 1994 Feb; 48(2):106-17. PubMed ID: 8194492
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Overall and meal-specific macronutrient intake in Belgian primary school children.
    De Henauw S; Wilms L; Mertens J; Standaert B; De Backer G
    Ann Nutr Metab; 1997; 41(2):89-97. PubMed ID: 9267583
    [TBL] [Abstract][Full Text] [Related]  

  • 3. What do middle-aged New Zealanders eat? A dietary survey in 50-54 year olds in south Canterbury and north Otago.
    Paulin JM; McNab IM; Simpson FO; Gillies ME; Spears GF
    N Z Med J; 1988 Apr; 101(843):159-62. PubMed ID: 3357622
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents.
    Matthys C; De Henauw S; Devos C; De Backer G
    Eur J Clin Nutr; 2003 Feb; 57(2):366-75. PubMed ID: 12571673
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrition and cardiovascular mortality in Belgium. For the B.I.R.N.H. Study Group.
    Joossens JV; Geboers J; Kesteloot H
    Acta Cardiol; 1989; 44(2):157-82. PubMed ID: 2750416
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary survey of the FINMONICA project in 1982.
    Pietinen P; Uusitalo U; Vartiainen E; Tuomilehto J
    Acta Med Scand Suppl; 1988; 728():169-77. PubMed ID: 3202027
    [TBL] [Abstract][Full Text] [Related]  

  • 7. On the within-population relationship between dietary habits and serum lipid levels in Belgium.
    Kesteloot H; Geboers J; Pietinen P
    Eur Heart J; 1987 Aug; 8(8):821-31. PubMed ID: 3665941
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The pattern of food and mortality in Belgium.
    Joossens JV; Brems-Heyns E; Claes JH; Graffar M; Kornitzer M; Pannier R; Van Houte O; Vuylsteek K; Carlier J; De Backer G; Kesteloot H; Lequime J; Raes A; Vastesaeger M; Verdonk G
    Lancet; 1977 May; 1(8021):1069-72. PubMed ID: 68179
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fat sources in the Belgian diet.
    Staessen L; De Henauw S; De Bacquer D; De Backer G; Van Peteghem C
    Ann Nutr Metab; 1998; 42(3):138-50. PubMed ID: 9657458
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R; Alonso-Calleja C
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutrient intake in Jerusalem--consumption in adults.
    Kaufmann NA; Friedlander Y; Halfon ST; Slater PE; Dennis BH; McClish D; Eisenberg S; Stein Y
    Isr J Med Sci; 1982 Dec; 18(12):1183-97. PubMed ID: 7161050
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A comparison of the nutrient intake of some Scotsmen with dietary recommendations.
    Thomson M; Fulton M; Wood DA; Brown S; Elton RA; Birtwhistle A; Oliver MF
    Hum Nutr Appl Nutr; 1985 Dec; 39(6):443-55. PubMed ID: 3841532
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevention of coronary heart disease: how far is the Belgian population from the recommended nutritional goals and ideal serum cholesterol levels?
    Kornitzer M; Dramaix M
    Eur Heart J; 1988 Oct; 9(10):1048-57. PubMed ID: 3208771
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Regional differences in consumption of 103 fat products in Belgium: a supermarket-chain sales approach.
    Den Hond EM; Lesaffre EE; Kesteloot HE
    J Am Coll Nutr; 1995 Dec; 14(6):621-7. PubMed ID: 8598423
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat.
    Ginsberg HN; Barr SL; Gilbert A; Karmally W; Deckelbaum R; Kaplan K; Ramakrishnan R; Holleran S; Dell RB
    N Engl J Med; 1990 Mar; 322(9):574-9. PubMed ID: 2304504
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake of energy and nutrients. Euronut SENECA investigators.
    Moreiras O; van Staveren WA; Cruz JA; Nes M; Lund-Larsen K
    Eur J Clin Nutr; 1991 Dec; 45 Suppl 3():105-19. PubMed ID: 1809560
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrient intake in Jerusalem--consumption in 17-year-olds.
    Kaufmann NA; Friedlander Y; Halfon ST; Slater PE; Dennis BH; McClish D; Eisenberg S; Stein Y
    Isr J Med Sci; 1982 Dec; 18(12):1167-82. PubMed ID: 7161049
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Regional differences in risk factor distributions, food habits and coronary heart disease mortality and morbidity in Belgium.
    Kornitzer M; De Backer G; Dramaix M; Thilly C
    Int J Epidemiol; 1979 Mar; 8(1):23-31. PubMed ID: 489221
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.
    Millen BE; Quatromoni PA; Franz MM; Epstein BE; Cupples LA; Copenhafer DL
    J Am Diet Assoc; 1997 Jul; 97(7):742-9. PubMed ID: 9216550
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.