BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

77 related articles for article (PubMed ID: 8194498)

  • 1. Dietary studies on two rural Italian population groups of the Seven Countries Study. 2. Concurrent validation of protein, fat and carbohydrate intake.
    Alberti-Fidanza A; Paolacci CA; Chiuchiù MP; Coli R; Parretta MG; Verducci G; Fidanza F
    Eur J Clin Nutr; 1994 Feb; 48(2):92-6. PubMed ID: 8194498
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Validation of the Italian food composition database of the European institute of oncology.
    Fidanza F; Perriello G
    Eur J Clin Nutr; 2002 Oct; 56(10):1004-10. PubMed ID: 12373621
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary studies on two rural Italian population groups of the Seven Countries Study. 1. Food and nutrient intake at the thirty-first year follow-up in 1991.
    Alberti-Fidanza A; Paolacci CA; Chiuchiù MP; Coli R; Fruttini D; Verducci G; Fidanza F
    Eur J Clin Nutr; 1994 Feb; 48(2):85-91. PubMed ID: 8194497
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food and nutrient consumption of two rural Italian population groups followed for twenty years.
    Fidanza F; Fidanza AA; Coli R; Contini AM
    Int J Vitam Nutr Res; 1984; 54(1):91-7. PubMed ID: 6735619
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A weighed dietary survey of men in Caerphilly, South Wales.
    Fehilly AM; Phillips KM; Sweetnam PM
    Hum Nutr Appl Nutr; 1984 Aug; 38(4):270-6. PubMed ID: 6490395
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Effects of dietary fat on onset of gestational diabetes mellitus].
    Ying H; Wang DF
    Zhonghua Fu Chan Ke Za Zhi; 2006 Nov; 41(11):729-31. PubMed ID: 17327027
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary survey in 40-year-old Edinburgh men.
    Thomson M; Logan RL; Sharman M; Lockerbie L; Riemersma RA; Oliver MF
    Hum Nutr Appl Nutr; 1982 Aug; 36A(4):272-80. PubMed ID: 6290433
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diet composition related to body fat in a multivariate study of 203 men.
    Nelson LH; Tucker LA
    J Am Diet Assoc; 1996 Aug; 96(8):771-7. PubMed ID: 8683008
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study.
    Conway JM; Ingwersen LA; Moshfegh AJ
    J Am Diet Assoc; 2004 Apr; 104(4):595-603. PubMed ID: 15054345
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Diet of two rural population groups of middle-aged men in Italy.
    Fidanza AA; Seccareccia F; Torsello S; Fidanza F
    Int J Vitam Nutr Res; 1988; 58(4):442-51. PubMed ID: 3243698
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality control including validation in dietary surveys of elderly subjects. The validation of a dietary history method (the SENECA-method) used in the 1914-population study in Glostrup of Danish men and women aged 80 years.
    Pedersen AN; Fagt S; Ovesen L; Schroll M
    J Nutr Health Aging; 2001; 5(4):208-16. PubMed ID: 11753480
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary restraint and disinhibition do not affect accuracy of 24-hour recall in a multiethnic population.
    Ard JD; Desmond RA; Allison DB; Conway JM
    J Am Diet Assoc; 2006 Mar; 106(3):434-7. PubMed ID: 16503235
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.
    Millen BE; Quatromoni PA; Franz MM; Epstein BE; Cupples LA; Copenhafer DL
    J Am Diet Assoc; 1997 Jul; 97(7):742-9. PubMed ID: 9216550
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Within-person variation in daily dietary intake of boys from Finland, the Netherlands, Italy, the Philippines and Ghana.
    De Boer JO; Knuiman JT; West CE; Burema J; Räsänen L; Scaccini C; Villavieja GM; Lokko P
    Hum Nutr Appl Nutr; 1987 Aug; 41(4):225-32. PubMed ID: 3667340
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A comparison of fat intake of normal weight, moderately obese and severely obese subjects.
    Alfieri M; Pomerleau J; Grace DM
    Obes Surg; 1997 Feb; 7(1):9-15. PubMed ID: 9730530
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical composition of Italian cooked dishes.
    Porrini M; Ciappellano S; Simonetti P; Testolin G
    Int J Vitam Nutr Res; 1986; 56(3):263-8. PubMed ID: 3023248
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Dietary survey in Hungary, 2003-2004].
    Rodler I; Bíró L; Greiner E; Zajkás G; Szórád I; Varga A; Domonkos A; Agoston H; Balázs A; Mozsáry E; Vitrai J; Hermann D; Boros J; Németh R; Kéki Z
    Orv Hetil; 2005 Aug; 146(34):1781-9. PubMed ID: 16184880
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship between eating patterns meeting recommendations and subsequent mortality in 20 years.
    Farchi G; Fidanza F; Grossi P; Lancia A; Mariotti S; Menotti A
    Eur J Clin Nutr; 1995 Jun; 49(6):408-19. PubMed ID: 7656884
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The use of computerised 24 h dietary recalls in the French SU.VI.MAX Study: number of recalls required.
    Mennen LI; Bertrais S; Galan P; Arnault N; Potier de Couray G; Hercberg S
    Eur J Clin Nutr; 2002 Jul; 56(7):659-65. PubMed ID: 12080407
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.