65 related articles for article (PubMed ID: 8196065)
1. n-3 versus n-6 fatty acid incorporation into the phospholipids of rat heart sarcolemma. A comparative study of four different oil diets.
al Makdessi S; Sweidan H; Jacob R
J Mol Cell Cardiol; 1994 Jan; 26(1):23-9. PubMed ID: 8196065
[TBL] [Abstract][Full Text] [Related]
2. [Selective incorporation of polyunsaturated fatty acids of the omega-3 family in the diet into the cerebellar phospholipids of rats].
Medvedev FA; Kulakova SN; Levachev MM
Biull Eksp Biol Med; 1988 Dec; 106(12):683-6. PubMed ID: 3207875
[TBL] [Abstract][Full Text] [Related]
3. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
[TBL] [Abstract][Full Text] [Related]
4. Dietary n-3 and n-6 fatty acids alter avian metabolism: molecular-species composition of breast-muscle phospholipids.
Newman RE; Bryden WL; Fleck E; Ashes JR; Storlien LH; Downing JA
Br J Nutr; 2002 Jul; 88(1):19-28. PubMed ID: 12117424
[TBL] [Abstract][Full Text] [Related]
5. Thresholds and kinetics of fatty acid replacement in different cellular compartments in rat liver as a function of dietary n-6/n-3 fatty acid content.
Abel S; Gelderblom WC; Smuts CM; Kruger M
Prostaglandins Leukot Essent Fatty Acids; 1997 Jan; 56(1):29-39. PubMed ID: 9044434
[TBL] [Abstract][Full Text] [Related]
6. Hypercholesterolaemia alters the responses of the plasma lipid profile and inflammatory markers to supplementation of the diet with n-3 polyunsaturated fatty acids from fish oil.
Bravo E; Napolitano M; Lopez-Soldado I; Valeri M; Botham KM; Stefanutti C
Eur J Clin Invest; 2006 Nov; 36(11):788-95. PubMed ID: 17032346
[TBL] [Abstract][Full Text] [Related]
7. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
Chikunya S; Demirel G; Enser M; Wood JD; Wilkinson RG; Sinclair LA
Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
[TBL] [Abstract][Full Text] [Related]
8. Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion.
Reddy BS; Simi B; Patel N; Aliaga C; Rao CV
Cancer Res; 1996 May; 56(10):2314-20. PubMed ID: 8625306
[TBL] [Abstract][Full Text] [Related]
9. Differences in the interconversion between 20- and 22-carbon (n - 3) and (n - 6) polyunsaturated fatty acids in rat liver.
Voss A; Reinhart M; Sprecher H
Biochim Biophys Acta; 1992 Jul; 1127(1):33-40. PubMed ID: 1627632
[TBL] [Abstract][Full Text] [Related]
10. Omega-6 and omega-3 essential fatty acids in atherosclerosis.
Horrobin DF
Semin Thromb Hemost; 1993; 19(2):129-37. PubMed ID: 8356458
[No Abstract] [Full Text] [Related]
11. Modification of the fatty acid composition of rat heart sarcolemma with dietary cod liver oil, corn oil or butter.
Benediktsdottir VE; Gudbjarnason S
J Mol Cell Cardiol; 1988 Feb; 20(2):141-7. PubMed ID: 2840513
[TBL] [Abstract][Full Text] [Related]
12. Dietary lipid intake and myocardial electrophysiology.
Hasin Y; Sarel O; Shefer A; Raz S; Gotsman MS
Isr J Med Sci; 1987 Dec; 23(12):1186-93. PubMed ID: 3440741
[TBL] [Abstract][Full Text] [Related]
13. Myocardial protection by ischemic preconditioning: the influence of the composition of myocardial phospholipids.
al Makdessi S; Brändle M; Ehrt M; Sweidan H; Jacob R
Mol Cell Biochem; 1995 Apr; 145(1):69-73. PubMed ID: 7659079
[TBL] [Abstract][Full Text] [Related]
14. Missing anti-proliferative effect of fish oil on rectal epithelium in healthy volunteers consuming a high-fat diet: potential role of the n-3:n-6 fatty acid ratio.
Bartram HP; Gostner A; Reddy BS; Rao CV; Scheppach W; Dusel G; Richter A; Richter F; Kasper H
Eur J Cancer Prev; 1995 Jun; 4(3):231-7. PubMed ID: 7647691
[TBL] [Abstract][Full Text] [Related]
15. The ratio of n-6 to n-3 fatty acids in maternal diet influences the induction of neonatal immunological tolerance to ovalbumin.
Korotkova M; Telemo E; Yamashiro Y; Hanson LA; Strandvik B
Clin Exp Immunol; 2004 Aug; 137(2):237-44. PubMed ID: 15270839
[TBL] [Abstract][Full Text] [Related]
16. Unsaturated fatty acids supplementation reduces blood lead level in rats.
Skoczyńska A; Wojakowska A; Nowacki D; Bobak Ł; Turczyn B; Smyk B; Szuba A; Trziszka T
Biomed Res Int; 2015; 2015():189190. PubMed ID: 26075218
[TBL] [Abstract][Full Text] [Related]
17. Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease.
Bjørkkjaer T; Brun JG; Valen M; Arslan G; Lind R; Brunborg LA; Berstad A; Frøyland L
Lipids Health Dis; 2006 Mar; 5():6. PubMed ID: 16549021
[TBL] [Abstract][Full Text] [Related]
18. Effects of dietary oils with extreme omega 3/omega 6 ratios--selective incorporation and differential catabolism.
Okuyama H; Sakai K
World Rev Nutr Diet; 1991; 66():195-204. PubMed ID: 1675826
[No Abstract] [Full Text] [Related]
19. The effect of feeding diets with different n-6/n-3 fatty acids ratios on adipose tissue of deposition in the rat.
Sherrington EJ; Jeffery NM; Calder PC
Biochem Soc Trans; 1996 May; 24(2):160S. PubMed ID: 8736818
[No Abstract] [Full Text] [Related]
20. New biological and clinical roles for the n-6 and n-3 fatty acids.
Hansen HS
Nutr Rev; 1994 May; 52(5):162-7. PubMed ID: 8052455
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
