These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

76 related articles for article (PubMed ID: 8197499)

  • 1. Margarine and coronary heart disease.
    de Villiers LS
    S Afr Med J; 1994 Jan; 84(1):46-7. PubMed ID: 8197499
    [No Abstract]   [Full Text] [Related]  

  • 2. Do trans fatty acids in margarine and other foods increase the risk of coronary heart disease?
    Longnecker MP
    Epidemiology; 1993 Nov; 4(6):492-5. PubMed ID: 8268276
    [No Abstract]   [Full Text] [Related]  

  • 3. Margarine and coronary heart disease.
    de Villiers LS
    S Afr Med J; 1994 Oct; 84(10):699-700. PubMed ID: 7839265
    [No Abstract]   [Full Text] [Related]  

  • 4. Margarine and coronary heart disease.
    Opie LH
    S Afr Med J; 1994 Jun; 84(6):357, 359. PubMed ID: 7740387
    [No Abstract]   [Full Text] [Related]  

  • 5. Trans fatty acids and dieting.
    Marckmann P
    Lancet; 1993 Apr; 341(8852):1094. PubMed ID: 8096986
    [No Abstract]   [Full Text] [Related]  

  • 6. Margarines and coronary artery disease.
    Booyens J; van der Merwe CF
    Med Hypotheses; 1992 Apr; 37(4):241-4. PubMed ID: 1625600
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [The relation between trans-fatty acids, coronary heart disease and myocardial infarction].
    Lipovetzky N; Eilat S
    Harefuah; 1997 Dec; 133(11):544-7. PubMed ID: 9451897
    [No Abstract]   [Full Text] [Related]  

  • 8. Trans fatty acids and coronary heart disease.
    Ascherio A; Katan MB; Zock PL; Stampfer MJ; Willett WC
    N Engl J Med; 1999 Jun; 340(25):1994-8. PubMed ID: 10379026
    [No Abstract]   [Full Text] [Related]  

  • 9. Food labels, trans fatty acids, and coronary heart disease.
    Longnecker MP
    Epidemiology; 1997 Mar; 8(2):122-3. PubMed ID: 9229200
    [No Abstract]   [Full Text] [Related]  

  • 10. Do trans fatty acids increase the risk of coronary artery disease? A critique of the epidemiologic evidence.
    Shapiro S
    Am J Clin Nutr; 1997 Oct; 66(4 Suppl):1011S-1017S. PubMed ID: 9322582
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Trans-isomeric fatty acids in West German margarines, shortenings, frying, and cooking fats.
    Meyer WH
    Am J Clin Nutr; 1980 Apr; 33(4):732-3. PubMed ID: 7361689
    [No Abstract]   [Full Text] [Related]  

  • 12. [Trans-fatty acids in the diet and their possible health risks].
    Dlouhý P; Andĕl M
    Cas Lek Cesk; 1998 May; 137(11):330-7. PubMed ID: 9727206
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Margarine--facts and myths.
    Nestel PJ
    Med J Aust; 1994 Nov; 161(9):518. PubMed ID: 7968749
    [No Abstract]   [Full Text] [Related]  

  • 14. [Current assessment of trans-fatty acids. Origin--biochemical side effects--quantitative aspects].
    Heyden S
    Fortschr Med; 1994 Jul; 112(19):271-3. PubMed ID: 7927096
    [No Abstract]   [Full Text] [Related]  

  • 15. Margarine (not butter) the culprit?
    Martin W
    Lancet; 1983 Aug; 2(8346):407. PubMed ID: 6135904
    [No Abstract]   [Full Text] [Related]  

  • 16. Diet and coronary heart disease: a case-control study in Athens, Greece.
    Tzonou A; Kalandidi A; Trichopoulou A; Hsieh CC; Toupadaki N; Willett W; Trichopoulos D
    Epidemiology; 1993 Nov; 4(6):511-6. PubMed ID: 8268279
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The antiproliferative effect of dietary calcium on colonic epithelium is mediated by luminal surfactants and dependent on the type of dietary fat.
    Lapré JA; De Vries HT; Koeman JH; Van der Meer R
    Cancer Res; 1993 Feb; 53(4):784-9. PubMed ID: 8428359
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Margarine and heart disease.
    Clifton PM
    Nutrition; 1994; 10(6):568. PubMed ID: 7703609
    [No Abstract]   [Full Text] [Related]  

  • 19. [Trans-fatty acids and atherosclerosis].
    Schwandt P
    Med Monatsschr Pharm; 1995 Mar; 18(3):78-9. PubMed ID: 7723711
    [No Abstract]   [Full Text] [Related]  

  • 20. [Dietary trans-fatty acids: a risk factor for coronary disease].
    Zock PL; Urgert R; Hulshof PJ; Katan MB
    Ned Tijdschr Geneeskd; 1998 Jul; 142(30):1701-4. PubMed ID: 9763864
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.