122 related articles for article (PubMed ID: 8197830)
1. A simple method of sample preparation for analysis of biphenyl residues in citrus fruit peels by gas chromatography.
Anklam E; Müller A
Z Lebensm Unters Forsch; 1994 Apr; 198(4):329-30. PubMed ID: 8197830
[TBL] [Abstract][Full Text] [Related]
2. A new procedure for extraction and determination of biphenyl in citrus fruit.
Davis PL; Munroe KA
J Agric Food Chem; 1979; 27(4):918-20. PubMed ID: 512244
[No Abstract] [Full Text] [Related]
3. Determination of biphenyl and orthophenylphenol in citrus fruits by gas chromatography.
Beernaert H
J Chromatogr; 1973 Mar; 77(2):331-8. PubMed ID: 4695801
[No Abstract] [Full Text] [Related]
4. [Pesticide residues in citrus fruits (Pericarpium aurantii amarum and dulce). III. Determination of diphenyl and diphenyl-2-ol residues using gas chromatography].
Buben I; Karmazín M; Odcházel J; Cerná V
Cesk Farm; 1982 Jun; 31(5):162-4. PubMed ID: 7116468
[No Abstract] [Full Text] [Related]
5. High-speed liquid chromatographic determination of biphenyl residues in citrus products.
Reeder SK
J Assoc Off Anal Chem; 1975 Sep; 58(5):1013-4. PubMed ID: 1158819
[TBL] [Abstract][Full Text] [Related]
6. Determination of biphenyl by gas and liquid chromatography.
Davis PL; Munroe KA
J Agric Food Chem; 1977; 25(2):426-8. PubMed ID: 838986
[No Abstract] [Full Text] [Related]
7. The effect of home processing on postharvest fungicide residues in citrus fruit: residues of imazalil, 2-phenylphenol and thiabendazole in 'home-made' marmalade, prepared from late Valencia oranges.
Friar PM; Reynolds SL
Food Addit Contam; 1994; 11(1):57-70. PubMed ID: 8181633
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous liquid chromatographic determination of thiabendazole, o-phenylphenol, and diphenyl residues in citrus fruits, without prior cleanup.
Kitada Y; Sasaki M; Tanigawa K
J Assoc Off Anal Chem; 1982 Nov; 65(6):1302-4. PubMed ID: 7174572
[TBL] [Abstract][Full Text] [Related]
9. Orthophenylphenol and phenylhydroquinone residues in citrus fruit and processed citrus products after postharvest fungicidal treatments with sodium orthophenylphenate in California and Florida.
Johnson GD; Harsy SG; Geronimo J; Wise JM
J Agric Food Chem; 2001 May; 49(5):2497-502. PubMed ID: 11368626
[TBL] [Abstract][Full Text] [Related]
10. Determination of fungicide residues in fruits by coupled-column liquid chromatography.
Zamora T; Hidalgo C; López FJ; Hernández F
J Sep Sci; 2004 Jun; 27(9):645-52. PubMed ID: 15387458
[TBL] [Abstract][Full Text] [Related]
11. High-speed liquid chromatographic determination of o-phenylphenol residues in citrus products.
Reeder SK
J Assoc Off Anal Chem; 1976 Jan; 59(1):162-4. PubMed ID: 1249031
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous Determination of Seven Kinds of Fungicides in Citrus Fruits by Gas Chromatograghy/Mass Spectrometry.
Nagashima H; Hirao A; Tokuda Y; Uruta K
Shokuhin Eiseigaku Zasshi; 2016; 57(4):101-6. PubMed ID: 27558228
[TBL] [Abstract][Full Text] [Related]
13. Determination of benomyl, diphenyl, o-phenylphenol, thiabendazole, chlorpyrifos, methidathion, and methyl parathion in oranges by solid-phase extraction, liquid chromatography, and gas chromatography.
Yamazaki Y; Ninomiya T
J AOAC Int; 1999; 82(6):1474-8. PubMed ID: 10589499
[TBL] [Abstract][Full Text] [Related]
14. Determination of imazalil residues in lemons by gas chromatography with nitrogen-phosphorus detection.
Yamazaki Y; Ninomiya T
J AOAC Int; 1996; 79(3):787-90. PubMed ID: 8634546
[TBL] [Abstract][Full Text] [Related]
15. Application of an improved steam distillation procedure in residue analysis. Part I. Determination of biphenyl and 2-phenylphenol in citrus fruits.
Tanaka A; Nose N; Suzuki T; Hirose A; Watanabe A
Analyst; 1978 Aug; 103(1229):851-5. PubMed ID: 99063
[No Abstract] [Full Text] [Related]
16. [A method for the determination of fungicide residues in citrus and other fruit using HPLC and selective detection].
Luckas B
Z Lebensm Unters Forsch; 1987 Mar; 184(3):195-7. PubMed ID: 3577424
[TBL] [Abstract][Full Text] [Related]
17. Extraction and determination of o-phenylphenol and biphenyl in citrus fruits and apples.
Pyysalo H; Kiviranta A; Lahtinen S
J Chromatogr; 1979 Jan; 168(2):512-6. PubMed ID: 762236
[No Abstract] [Full Text] [Related]
18. Application of an improved steam distillation procedure in residue analysis. Part. II. Determination of 2-phenylphenol in citrus fruits by a spectrophotometric method.
Tanaka A; Nose N; Hirose A; Watanabe A
Analyst; 1981 Jan; 106(1258):94-9. PubMed ID: 7469030
[No Abstract] [Full Text] [Related]
19. Simple and sensitive determination of o-phenylphenol in citrus fruits using gas chromatography with atomic emission or mass spectrometric detection.
Kolbe N; Andersson JT
J Agric Food Chem; 2006 Aug; 54(16):5736-41. PubMed ID: 16881671
[TBL] [Abstract][Full Text] [Related]
20. Gas chromatographic determination of fenpropimorph residues in citrus fruit.
Lafuente MT; Tadeo JL; Tuset JJ
J Assoc Off Anal Chem; 1986; 69(5):859-62. PubMed ID: 3771458
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]