These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 8199476)

  • 1. Detection of adulteration in apple juice by L-malic/total malic acid ratio: collaborative study.
    Elkins ER; Heuser JR
    J AOAC Int; 1994; 77(2):411-5. PubMed ID: 8199476
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of D-malic acid in apple juice by liquid chromatography: collaborative study.
    Eisele TA
    J AOAC Int; 1996; 79(1):50-4. PubMed ID: 8620111
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of adulteration in apple juice by HPLC with novel optical rotation detector.
    Yamamoto A; Kawai M; Miwa T; Tsukamoto T; Kodama S; Hayakawa K
    J Agric Food Chem; 2008 Aug; 56(16):7302-4. PubMed ID: 18636733
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Direct chiral resolution of malic acid in apple juice by ligand-exchange capillary electrophoresis using copper(II)-L-tartaric acid as a chiral selector.
    Kodama S; Yamamoto A; Matsunaga A; Soga T; Hayakawa K
    Electrophoresis; 2001 Sep; 22(15):3286-90. PubMed ID: 11589292
    [TBL] [Abstract][Full Text] [Related]  

  • 5. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y; Krueger D; Durst R; Lee R; Wang D; Seeram N; Heber D
    J Agric Food Chem; 2009 Mar; 57(6):2550-7. PubMed ID: 19249817
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Simultaneous determination of D- and L-malic acids in apple juice by gas chromatography.
    Agarwal VK
    J Assoc Off Anal Chem; 1988; 71(3):466-8. PubMed ID: 3391939
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enantiomeric purity determination of malic acid in apple juices by multi-beam circular dichroism detection.
    Yamamoto A; Akiba N; Kodama S; Matsunaga A; Kato K; Nakazawa H
    J Chromatogr A; 2001 Sep; 928(2):139-44. PubMed ID: 11587331
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Apple juice composition: sugar, nonvolatile acid, and phenolic profiles.
    Lee HS; Wrolstad RE
    J Assoc Off Anal Chem; 1988; 71(4):789-94. PubMed ID: 3417603
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of patulin in apple juice by liquid chromatography: collaborative study.
    Brause AR; Trucksess MW; Thomas FS; Page SW
    J AOAC Int; 1996; 79(2):451-5. PubMed ID: 8920132
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice.
    Minnaar PP; Jolly NP; Paulsen V; Du Plessis HW; Van Der Rijst M
    Int J Food Microbiol; 2017 Sep; 257():232-237. PubMed ID: 28697384
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ligand-exchange ion chromatographic determination of malic acid enantiomers in apple juice with photometric detection.
    Yamamoto A; Matsunaga A; Mizukami E; Hayakawa K; Miyazaki M
    J Chromatogr; 1991 Nov; 585(2):315-7. PubMed ID: 1804844
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detection of apple juice adulteration using near-infrared transflectance spectroscopy.
    León L; Kelly JD; Downey G
    Appl Spectrosc; 2005 May; 59(5):593-9. PubMed ID: 15969804
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice.
    Saavedra L; García A; Barbas C
    J Chromatogr A; 2000 Jun; 881(1-2):395-401. PubMed ID: 10905722
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutin.
    Thavarajah P; Low NH
    J Agric Food Chem; 2006 Jun; 54(13):4861-7. PubMed ID: 16787040
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: an enhanced tool for authenticity testing.
    Ehling S; Cole S
    J Agric Food Chem; 2011 Mar; 59(6):2229-34. PubMed ID: 21361392
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chiral ligand-exchange separation and determination of malic acid enantiomers in apple juice by open-tubular capillary electrochromatography.
    Aydoğan C; Karakoç V; Denizli A
    Food Chem; 2015 Nov; 187():130-4. PubMed ID: 25977007
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Capillary electrophoresis for evaluating orange juice authenticity: a study on Spanish oranges.
    Saavedra L; Rupérez FJ; Barbas C
    J Agric Food Chem; 2001 Jan; 49(1):9-13. PubMed ID: 11170552
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survey of South African fruit juices using a fast screening HILIC-MS method.
    Stander MA; Kühn W; Hiten NF
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1473-84. PubMed ID: 23859722
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid determination of the main organic acid composition of raw Japanese apricot fruit juices using near-infrared spectroscopy.
    Chen JY; Zhang H; Matsunaga R
    J Agric Food Chem; 2006 Dec; 54(26):9652-7. PubMed ID: 17177483
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Verification of authenticity of apple juice.
    Brause AR; Raterman JM
    J Assoc Off Anal Chem; 1982 Jul; 65(4):846-9. PubMed ID: 7118791
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.