BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 8202960)

  • 21. Methods for the determination of mutagenic heterocyclic amines and their applications in environmental analysis.
    Kataoka H
    J Chromatogr A; 1997 Jul; 774(1-2):121-42. PubMed ID: 9253188
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef.
    Salmon CP; Knize MG; Panteleakos FN; Wu RW; Nelson DO; Felton JS
    J Natl Cancer Inst; 2000 Nov; 92(21):1773-8. PubMed ID: 11058620
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Burden of disease for workers attributable to exposure through inhalation of PPAHs in RSPM from cooking fumes.
    Goel A; Ola D; Veetil AV
    Environ Sci Pollut Res Int; 2019 Mar; 26(9):8885-8894. PubMed ID: 30719671
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking.
    Wei See S; Karthikeyan S; Balasubramanian R
    J Environ Monit; 2006 Mar; 8(3):369-76. PubMed ID: 16528421
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Experimental and simulation studies of heat flow and heterocyclic amine mutagen/carcinogen formation in pan-fried meat patties.
    Tran NL; Salmon CP; Knize MG; Colvin ME
    Food Chem Toxicol; 2002 May; 40(5):673-84. PubMed ID: 11955674
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Heterocyclic amines in cooked foods: candidates for causation of common cancers.
    Sugimura T; Nagao M; Wakabayashi K
    J Natl Cancer Inst; 1994 Jan; 86(1):2-4. PubMed ID: 8271277
    [No Abstract]   [Full Text] [Related]  

  • 27. Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research.
    Layton DW; Bogen KT; Knize MG; Hatch FT; Johnson VM; Felton JS
    Carcinogenesis; 1995 Jan; 16(1):39-52. PubMed ID: 7834804
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk?
    Trafialek J; Kolanowski W
    Int J Food Sci Nutr; 2014 Sep; 65(6):774-80. PubMed ID: 24828131
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Activation and effects of the food-derived heterocyclic amines in extrahepatic tissues.
    Overvik E; Hellmold H; Branting C; Gustafsson JA
    Princess Takamatsu Symp; 1995; 23():123-33. PubMed ID: 8844803
    [TBL] [Abstract][Full Text] [Related]  

  • 30. An epidemiologic approach to studying heterocyclic amines.
    Sinha R
    Mutat Res; 2002 Sep; 506-507():197-204. PubMed ID: 12351159
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Food-derived mutagens and carcinogens.
    Wakabayashi K; Nagao M; Esumi H; Sugimura T
    Cancer Res; 1992 Apr; 52(7 Suppl):2092s-2098s. PubMed ID: 1544146
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Healthful barbecuing. Avoiding the pitfalls.
    Mayo Clin Health Lett; 1998 Jun; 16(6):7. PubMed ID: 9624928
    [No Abstract]   [Full Text] [Related]  

  • 33. Structural basis of the mutagenicity of heterocyclic amines formed during the cooking processes.
    Zhang YP; Klopman G; Rosenkranz HS
    Environ Mol Mutagen; 1993; 21(1):100-15. PubMed ID: 8419150
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Heterocyclic amines: human carcinogens in cooked food?
    Pfau W; Knasmueller S; Glatt HR; Frandsen H; Alexander J; Murkovic M; Sontag G; Galceran T; Edenharder R; Skog K
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):82-6. PubMed ID: 11894761
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Indoor sources of mutagenic aerosol particulate matter: smoking, cooking and incense burning.
    Löfroth G; Stensman C; Brandhorst-Satzkorn M
    Mutat Res; 1991 Sep; 261(1):21-8. PubMed ID: 1881406
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of creatine, amino acids and water on the formation of the mutagenic heterocyclic amines found in cooked meat.
    Overvik E; Kleman M; Berg I; Gustafsson JA
    Carcinogenesis; 1989 Dec; 10(12):2293-301. PubMed ID: 2591018
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Present and future cancer risk assessment of carcinogenic heterocyclic amines in humans].
    Manabe S; Matsushita H
    Nihon Eiseigaku Zasshi; 1998 Oct; 53(3):521-8. PubMed ID: 9916489
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion-A Review.
    Pogorzelska-Nowicka E; Kurek M; Hanula M; Wierzbicka A; Półtorak A
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889534
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Heterocyclic amines: new mutagens and carcinogens in cooked foods.
    Sugimura T; Wakabayashi K
    Adv Exp Med Biol; 1991; 283():569-78. PubMed ID: 2069025
    [No Abstract]   [Full Text] [Related]  

  • 40. Formation and mitigation of heterocyclic aromatic amines in fried pork.
    Zhang Y; Yu C; Mei J; Wang S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1501-7. PubMed ID: 23862679
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.