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3. Basic biology of microbial fermentation. Wood WA Basic Life Sci; 1981; 18():3-17. PubMed ID: 7271711 [No Abstract] [Full Text] [Related]
4. Conversion of pentoses to ethanol by yeasts and fungi. Schneider H Crit Rev Biotechnol; 1989; 9(1):1-40. PubMed ID: 2670247 [TBL] [Abstract][Full Text] [Related]
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11. Utilization of some monosaccharides by two species of Colletotrichum. Ghosh AK Mycopathol Mycol Appl; 1967 Jun; 32(1):75-80. PubMed ID: 6059031 [No Abstract] [Full Text] [Related]
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14. Some metabolic pathways of hydroxypyruvate and dihydroxyfumarate leading to the formation of pentose and organic acids in rat liver. KURATOMI K; FUKUNAGA K Biochim Biophys Acta; 1960 Jan; 37():376-8. PubMed ID: 14412856 [No Abstract] [Full Text] [Related]
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