These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 8215360)

  • 1. Cloning and nucleotide sequence of a gene from Lactobacillus sake Lb706 necessary for sakacin A production and immunity.
    Axelsson L; Holck A; Birkeland SE; Aukrust T; Blom H
    Appl Environ Microbiol; 1993 Sep; 59(9):2868-75. PubMed ID: 8215360
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The genes involved in production of and immunity to sakacin A, a bacteriocin from Lactobacillus sake Lb706.
    Axelsson L; Holck A
    J Bacteriol; 1995 Apr; 177(8):2125-37. PubMed ID: 7721704
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706.
    Holck A; Axelsson L; Birkeland SE; Aukrust T; Blom H
    J Gen Microbiol; 1992 Dec; 138(12):2715-20. PubMed ID: 1487735
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of the sakacin P gene cluster from Lactobacillus sake Lb674 and its expression in sakacin-negative Lb. sake strains.
    Hühne K; Axelsson L; Holck A; Kröckel L
    Microbiology (Reading); 1996 Jun; 142 ( Pt 6)():1437-1448. PubMed ID: 8704983
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system.
    Diep DB; Axelsson L; Grefsli C; Nes IF
    Microbiology (Reading); 2000 Sep; 146 ( Pt 9)():2155-2160. PubMed ID: 10974103
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cloning and sequencing of sakP encoding sakacin P, the bacteriocin produced by Lactobacillus sake LTH 673.
    Tichaczek PS; Vogel RF; Hammes WP
    Microbiology (Reading); 1994 Feb; 140 ( Pt 2)():361-7. PubMed ID: 8180701
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification and cloning of sakacin 674, a bacteriocin from Lactobacillus sake Lb674.
    Holck AL; Axelsson L; Hühne K; Kröckel L
    FEMS Microbiol Lett; 1994 Jan; 115(2-3):143-9. PubMed ID: 8138128
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cloning, production, and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris and Kluyveromyces lactis.
    Jiménez JJ; Borrero J; Diep DB; Gútiez L; Nes IF; Herranz C; Cintas LM; Hernández PE
    J Ind Microbiol Biotechnol; 2013 Sep; 40(9):977-93. PubMed ID: 23794087
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genetic analysis of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus.
    Leer RJ; van der Vossen JM; van Giezen M; van Noort JM; Pouwels PH
    Microbiology (Reading); 1995 Jul; 141 ( Pt 7)():1629-35. PubMed ID: 7551031
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular analysis of the locus responsible for production of plantaricin S, a two-peptide bacteriocin produced by Lactobacillus plantarum LPCO10.
    Stephens SK; Floriano B; Cathcart DP; Bayley SA; Witt VF; Jiménez-Díaz R; Warner PJ; Ruiz-Barba JL
    Appl Environ Microbiol; 1998 May; 64(5):1871-7. PubMed ID: 9572965
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The gene encoding plantaricin A, a bacteriocin from Lactobacillus plantarum C11, is located on the same transcription unit as an agr-like regulatory system.
    Diep DB; Håvarstein LS; Nissen-Meyer J; Nes IF
    Appl Environ Microbiol; 1994 Jan; 60(1):160-6. PubMed ID: 8117074
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Functional characterization of a composite bacteriocin locus from malt isolate Lactobacillus sakei 5.
    Vaughan A; Eijsink VG; Van Sinderen D
    Appl Environ Microbiol; 2003 Dec; 69(12):7194-203. PubMed ID: 14660366
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster.
    Møretrø T; Naterstad K; Wang E; Aasen IM; Chaillou S; Zagorec M; Axelsson L
    Res Microbiol; 2005 Nov; 156(9):949-60. PubMed ID: 16085395
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A system for heterologous expression of bacteriocins in Lactobacillus sake.
    Axelsson L; Katla T; Bjørnslett M; Eijsink VG; Holck A
    FEMS Microbiol Lett; 1998 Nov; 168(1):137-43. PubMed ID: 9812374
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cloning, phenotypic expression, and DNA sequence of the gene for lactacin F, an antimicrobial peptide produced by Lactobacillus spp.
    Muriana PM; Klaenhammer TR
    J Bacteriol; 1991 Mar; 173(5):1779-88. PubMed ID: 1900281
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes.
    Mathiesen G; Huehne K; Kroeckel L; Axelsson L; Eijsink VG
    Appl Environ Microbiol; 2005 Jul; 71(7):3565-74. PubMed ID: 16000763
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Induction of bacteriocin production in Lactobacillus sake by a secreted peptide.
    Eijsink VG; Brurberg MB; Middelhoven PH; Nes IF
    J Bacteriol; 1996 Apr; 178(8):2232-7. PubMed ID: 8636023
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pheromone-induced production of antimicrobial peptides in Lactobacillus.
    Brurberg MB; Nes IF; Eijsink VG
    Mol Microbiol; 1997 Oct; 26(2):347-60. PubMed ID: 9383159
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and nucleotide sequence of genes involved in the synthesis of lactocin 705, a two-peptide bacteriocin from Lactobacillus casei CRL 705.
    Cuozzo SA; Sesma F; Palacios JM; de Ruíz Holgado AP; Raya RR
    FEMS Microbiol Lett; 2000 Apr; 185(2):157-61. PubMed ID: 10754241
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sequencing and expression analysis of the sakacin P bacteriocin produced by a Lactobacillus sakei strain isolated from naturally fermented sausages.
    Urso R; Rantsiou K; Cantoni C; Comi G; Cocolin L
    Appl Microbiol Biotechnol; 2006 Jul; 71(4):480-5. PubMed ID: 16231175
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.