These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
106 related articles for article (PubMed ID: 8227545)
1. alpha-Amylase, a flour additive: an important cause of protein contact dermatitis in bakers. Morren MA; Janssens V; Dooms-Gossens A; Van Hoeyveld E; Cornelis A; De Wolf-Peeters C; Heremans A J Am Acad Dermatol; 1993 Nov; 29(5 Pt 1):723-8. PubMed ID: 8227545 [TBL] [Abstract][Full Text] [Related]
2. [Allergyto alpha-amylase in apprentice bakers--prevalence, incidence, risk factors and clinical symptoms]. Walusiak J; Wiszniewska M; Krawczyk-Adamus P; Nieścierenko E; Pałczyński C Med Pr; 2005; 56(2):121-30. PubMed ID: 20067211 [TBL] [Abstract][Full Text] [Related]
3. [Respiratory symptoms and occupational sensitization in a group of trainee bakers: results of a 6-month follow up]. De Zotti R; Bovenzi M; Molinari S; Larese F; Peresson M Med Lav; 1997; 88(2):155-65. PubMed ID: 9312666 [TBL] [Abstract][Full Text] [Related]
4. Bakers' asthma caused by alpha amylase. Valdivieso R; Subiza J; Subiza JL; Hinojosa M; de Carlos E; Subiza E Ann Allergy; 1994 Oct; 73(4):337-42. PubMed ID: 7944002 [TBL] [Abstract][Full Text] [Related]
5. [Baking ingredients, especially alpha-amylase, as occupational inhalation allergens in the baking industry]. Wüthrich B; Baur X Schweiz Med Wochenschr; 1990 Mar; 120(13):446-50. PubMed ID: 2326614 [TBL] [Abstract][Full Text] [Related]
6. Sensitisation to occupational allergens in bakers' asthma and rhinitis: a case-referent study. Brisman J; Lillienberg L; Belin L; Ahman M; Järvholm B Int Arch Occup Environ Health; 2003 Mar; 76(2):167-70. PubMed ID: 12733091 [TBL] [Abstract][Full Text] [Related]
7. Respiratory symptoms and sensitization in bread and cake bakers. Smith TA; Smith PW Occup Med (Lond); 1998 Jul; 48(5):321-8. PubMed ID: 9876416 [TBL] [Abstract][Full Text] [Related]
8. [Are amylases in bakery products and flour potential food allergens?]. Baur X; Sander I; Jansen A; Czuppon AB Schweiz Med Wochenschr; 1994 May; 124(20):846-51. PubMed ID: 8209207 [TBL] [Abstract][Full Text] [Related]
9. The 'take home' burden of workplace sensitizers: flour contamination in bakers' families. Tagiyeva N; Anua SM; Semple S; Dick F; Devereux G Environ Int; 2012 Oct; 46():44-9. PubMed ID: 22706015 [TBL] [Abstract][Full Text] [Related]
10. Late skin-prick-test reactions to malted wheat. Clinical observations and immunohistochemical characterization. Meding B; Ahonen K; Brisman J; Hedblad MA; Ståhl A; Järvholm B; Scheynius A Allergy; 1998 Mar; 53(3):282-8. PubMed ID: 9542608 [TBL] [Abstract][Full Text] [Related]
11. Hand eczema in 45 bakers - a clinical study. Meding B; Wrangsjö K; Brisman J; Järvholm B Contact Dermatitis; 2003 Jan; 48(1):7-11. PubMed ID: 12641572 [TBL] [Abstract][Full Text] [Related]
12. [Alpha-amylase as an occupational allergen in baking industry employees]. De Zotti R; Larese F; Molinari S Med Lav; 1994; 85(2):142-8. PubMed ID: 8072442 [TBL] [Abstract][Full Text] [Related]
13. Occupational allergic contact urticaria from fungal but not bacterial alpha-amylase. Kanerva L; Vanhanen M; Tupasela O Contact Dermatitis; 1997 Jun; 36(6):306-7. PubMed ID: 9237011 [No Abstract] [Full Text] [Related]
14. Occupational dermatitis in bakers: a clue for atopic contact dermatitis. Pigatto PD; Polenghi MM; Altomare GF Contact Dermatitis; 1987 May; 16(5):263-71. PubMed ID: 2957152 [TBL] [Abstract][Full Text] [Related]
15. Sensitization to xylanolytic enzymes: an underestimated health hazard among bakers. Lipińska-Ojrzanowska A; Wiszniewska M; Pas-Wyroślak A; Walusiak-Skorupa J Occup Med (Lond); 2016 Jul; 66(5):415-8. PubMed ID: 27060799 [TBL] [Abstract][Full Text] [Related]
16. [Allergic occupational dermatoses. Role of in vitro studies in diagnosis and prevention]. Merk HF Hautarzt; 2004 Jan; 55(1):31-3. PubMed ID: 14749859 [TBL] [Abstract][Full Text] [Related]
17. Clinical and immunological responses to occupational exposure to alpha-amylase in the baking industry. Brisman J; Belin L Br J Ind Med; 1991 Sep; 48(9):604-8. PubMed ID: 1832939 [TBL] [Abstract][Full Text] [Related]
18. Prospective study of work related respiratory symptoms in trainee bakers. De Zotti R; Bovenzi M Occup Environ Med; 2000 Jan; 57(1):58-61. PubMed ID: 10711270 [TBL] [Abstract][Full Text] [Related]
19. Occupational protein contact dermatitis from wheat flour with IgE reactivity against α-amylase inhibitor. Foti C; Mistrello G; Cassano N; Antelmi A; Romita P; Amato S; Vena GA Contact Dermatitis; 2012 Nov; 67(5):316-8. PubMed ID: 23039009 [No Abstract] [Full Text] [Related]
20. Exposure-sensitization relationship for alpha-amylase allergens in the baking industry. Houba R; Heederik DJ; Doekes G; van Run PE Am J Respir Crit Care Med; 1996 Jul; 154(1):130-6. PubMed ID: 8680668 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]