These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
125 related articles for article (PubMed ID: 8236709)
41. A policy for a unified meat service. Vet Rec; 1991 Aug; 129(6):122-3. PubMed ID: 1926732 [TBL] [Abstract][Full Text] [Related]
42. FVE clarifies its position on meat inspection proposals. Vet Rec; 2013 Oct; 173(14):334. PubMed ID: 24123437 [No Abstract] [Full Text] [Related]
43. Early history of the Canadian federal meat inspection service. Derbyshire B Can Vet J; 2006 Jun; 47(6):542-3, 545-9. PubMed ID: 16808226 [No Abstract] [Full Text] [Related]
44. Espy reviews steps taken to improve food safety in 1993. J Am Vet Med Assoc; 1994 Mar; 204(6):842. PubMed ID: 8188499 [No Abstract] [Full Text] [Related]
45. [Parasites in meat: a challenge for veterinarians in meat hygiene]. Lhafi KS; Mitzscherling TA; Kühne M Dtsch Tierarztl Wochenschr; 2004 Jul; 111(7):277-81. PubMed ID: 15366287 [TBL] [Abstract][Full Text] [Related]
46. A new approach to meat inspection. Blackmore DK Nord Vet Med; 1983 Apr; 35(4):184-9. PubMed ID: 6866751 [No Abstract] [Full Text] [Related]
47. European reform of pig meat inspections to go ahead. Vet Rec; 2013 Oct; 173(15):358. PubMed ID: 24141153 [No Abstract] [Full Text] [Related]
48. [Legal regulations and practical application of studies of slaughtered game animals and their meat]. Hadlok RM; Bert F Tierarztl Prax; 1989; 17(4):347-51. PubMed ID: 2617520 [TBL] [Abstract][Full Text] [Related]
50. [Future role of the official veterinarian at the ante- and post-mortem inspection]. Kühne M; Lhafi SK Dtsch Tierarztl Wochenschr; 2006 Feb; 113(2):69-72. PubMed ID: 16555487 [TBL] [Abstract][Full Text] [Related]
51. Veterinary certification for exporting pig meat to China. Gresham A; Woolfenden NJ Vet Rec; 2011 Aug; 169(6):159. PubMed ID: 21821689 [No Abstract] [Full Text] [Related]
52. E coli outbreak prompts tightening of food safety procedures. Vet Rec; 1997 Jan; 140(4):79-80. PubMed ID: 9032907 [No Abstract] [Full Text] [Related]
53. [The Veterinary Service Board. Internal market (1992). Care for a healthy free traffic in animals and animal products]. Tijdschr Diergeneeskd; 1989 Apr; 114(8):474-6. PubMed ID: 2711363 [No Abstract] [Full Text] [Related]
54. [The surveillance of plant hygiene in the slaughtering process]. Stolle FA; Reuter G Berl Munch Tierarztl Wochenschr; 1989 Jul; 102(7):239-41. PubMed ID: 2775164 [TBL] [Abstract][Full Text] [Related]
55. Nationwide inspection and disposition uniformity ... FSIS goal. Reed CA; Kaplan B J Am Vet Med Assoc; 1996 Jul; 209(1):23, 30. PubMed ID: 8926200 [No Abstract] [Full Text] [Related]
56. [Legal regulations and practical implementation of inspection of slaughter animals and their meat, concerning fur-bearing game]. Bert F; Hadlok RM Tierarztl Prax; 1988; 16(3):219-26. PubMed ID: 3187994 [TBL] [Abstract][Full Text] [Related]
57. [The withdrawing government, a new possibility for the meat inspection]. den Hartog JM Tijdschr Diergeneeskd; 1991 May; 116(10):497-503. PubMed ID: 2048059 [TBL] [Abstract][Full Text] [Related]
58. Guaranteed safe meat? Vogel LP J Am Vet Med Assoc; 1995 Feb; 206(4):432-3. PubMed ID: 7632245 [No Abstract] [Full Text] [Related]
59. Poultry meat inspection. Grattan DA Vet Rec; 1993 Mar; 132(13):332. PubMed ID: 8480405 [No Abstract] [Full Text] [Related]
60. [Veterinary administration in the Rhineland--yesterday and today]. Jaeger F Dtsch Tierarztl Wochenschr; 1991 May; 98(5):181-3. PubMed ID: 1874143 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]