22 related articles for article (PubMed ID: 8241820)
1. A robust method for simultaneous determination of eight B vitamins in human serum by liquid chromatography tandem mass spectrometry.
Huo YM; Zhang SQ; Wu GP; Shan HB; Pan C
J Sep Sci; 2024 Jan; 47(1):e2300576. PubMed ID: 38117985
[TBL] [Abstract][Full Text] [Related]
2. Fluorometric Detection of Thiamine Based on Hemoglobin-Cu
Zou H; Zhang Y; Zhang C; Sheng R; Zhang X; Qi Y
Sensors (Basel); 2020 Nov; 20(21):. PubMed ID: 33171820
[TBL] [Abstract][Full Text] [Related]
3. Assessment of riboflavin as a tracer substance: comparison of a qualitative to a quantitative method of riboflavin measurement.
Herron AJ; Mariani JJ; Pavlicova M; Parrinello CM; Bold KW; Levin FR; Nunes EV; Sullivan MA; Raby WN; Bisaga A
Drug Alcohol Depend; 2013 Feb; 128(1-2):77-82. PubMed ID: 22921475
[TBL] [Abstract][Full Text] [Related]
4. Compositional equivalence assessment of insect-resistant genetically modified rice using multiple statistical analyses.
Oh SW; Kim EH; Lee SY; Baek DY; Lee SG; Kang HJ; Chung YS; Park SK; Ryu TH
GM Crops Food; 2021 Jan; 12(1):303-314. PubMed ID: 33648419
[TBL] [Abstract][Full Text] [Related]
5. Statistical study on the environmental effects on the natural variation of nutritional components in rice varieties.
Oh SW; Lee S; Park S; Lee S; Lee S; Cho H; Chung Y; Park S
Food Sci Nutr; 2019 Jan; 7(1):163-172. PubMed ID: 30680170
[TBL] [Abstract][Full Text] [Related]
6. Hydrothermal treatment of rough rice: effect of processing conditions on product attributes.
Bello MO; Loubes MA; Aguerre RJ; Tolaba MP
J Food Sci Technol; 2015 Aug; 52(8):5156-63. PubMed ID: 26243937
[TBL] [Abstract][Full Text] [Related]
7. Determination of thiamine by high-performance liquid chromatography.
Lynch PL; Young IS
J Chromatogr A; 2000 Jun; 881(1-2):267-84. PubMed ID: 10905711
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous determination of thiamine and riboflavin in foods by liquid chromatography.
Augustin J
J Assoc Off Anal Chem; 1984; 67(5):1012-5. PubMed ID: 6501141
[TBL] [Abstract][Full Text] [Related]
9. Method modification for liquid chromatographic determination of thiamine, riboflavin, and pyridoxine in medical foods.
Chase GW; Landen WO; Soliman AG; Eitenmiller RR
J AOAC Int; 1993; 76(6):1276-80. PubMed ID: 8286968
[TBL] [Abstract][Full Text] [Related]
10. Dispersive liquid-liquid microextraction coupled to liquid chromatography for thiamine determination in foods.
Viñas P; López-García I; Bravo-Bravo M; Briceño M; Hernández-Córdoba M
Anal Bioanal Chem; 2012 May; 403(4):1059-66. PubMed ID: 22349338
[TBL] [Abstract][Full Text] [Related]
11. Effect of various commercially available enzymes in the liquid chromatographic determination with external standardization of thiamine and riboflavin in foods.
Hägg M
J AOAC Int; 1994; 77(3):681-6. PubMed ID: 7516753
[TBL] [Abstract][Full Text] [Related]
12. Water-soluble vitamins.
Konings EJ;
J AOAC Int; 2006; 89(1):285-8. PubMed ID: 16512258
[TBL] [Abstract][Full Text] [Related]
13. Simultaneous liquid chromatographic determination of thiamine and riboflavin in selected foods.
Sims A; Shoemaker D
J AOAC Int; 1993; 76(5):1156-60. PubMed ID: 8241820
[TBL] [Abstract][Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]