These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 824705)

  • 21. Varietal relationships of the alpha-gliadin proteins in wheat.
    Platt SG; Kasarda DD; Qualset CO
    J Sci Food Agric; 1974 Dec; 25(12):1555-61. PubMed ID: 4437156
    [No Abstract]   [Full Text] [Related]  

  • 22. A rapid (less than 10 minute) electrophoresis method for identification of wheat varieties.
    Wrigley CW; Gore PJ; Manusu HP
    Electrophoresis; 1991 May; 12(5):384-5. PubMed ID: 1935880
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Wheat flour proteins: the selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours.
    Shearer G; Patey AL; MacWeeny DJ
    J Sci Food Agric; 1975 Mar; 26(3):337-44. PubMed ID: 1134071
    [No Abstract]   [Full Text] [Related]  

  • 24. Detection of plant proteins in meat products. I. Methods and results of routine work.
    Günther HO
    Ann Nutr Aliment; 1977; 31(2):179-81. PubMed ID: 410344
    [No Abstract]   [Full Text] [Related]  

  • 25. [Spectrophotometric differentiation of durum and soft wheat products].
    Brogioni M
    Ann Ist Super Sanita; 1969; 5(5):402-3. PubMed ID: 5398534
    [No Abstract]   [Full Text] [Related]  

  • 26. [Correlation of the 3,4-benzopyrene content in grain, grist products and baked bread].
    Dikun PP; Kalinina IA; Katkova ON; Rezchikov VA; Goncharova LM
    Vopr Pitan; 1980; (4):66-9. PubMed ID: 7405152
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Further studies on SS bonds in cereal glutelins.
    Ewart JA
    J Sci Food Agric; 1972 May; 23(5):567-79. PubMed ID: 5041281
    [No Abstract]   [Full Text] [Related]  

  • 28. Nonstarch polysaccharides in wheat flour wire-cut cookie making.
    Guttieri MJ; Souza EJ; Sneller C
    J Agric Food Chem; 2008 Nov; 56(22):10927-32. PubMed ID: 18942832
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Mycotoxins in cereal grain. Part II. The fate of ochratoxin A after processing of wheat and barley grain.
    Chelkowski J; Goliński P; Szebiotko K
    Nahrung; 1981; 25(5):423-6. PubMed ID: 7278950
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Electrophoretic and immunochemical properties of albumin 0.19 and the specific albumin of soft wheat].
    Konarev AV
    Biokhimiia; 1978; 43(4):621-5. PubMed ID: 656493
    [No Abstract]   [Full Text] [Related]  

  • 31. [Effect of grinding of rye and wheat on the contents of basic components in the respective flour].
    Piekarska J; Horszczaruk I; Rakowska M
    Rocz Panstw Zakl Hig; 1973; 24(4):433-43. PubMed ID: 4760904
    [No Abstract]   [Full Text] [Related]  

  • 32. Gliadin proteins from Maris Widgeon wheat.
    Patey AL; Waldron NM
    J Sci Food Agric; 1976 Sep; 27(9):838-42. PubMed ID: 968985
    [No Abstract]   [Full Text] [Related]  

  • 33. Preparation and characterization of alpha-gliadin.
    Bernardin JE; Kasarda DD; Mecham DK
    J Biol Chem; 1967 Feb; 242(3):445-50. PubMed ID: 6022842
    [No Abstract]   [Full Text] [Related]  

  • 34. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A; Marotti I; Catizone P; Dinelli G; Maietti A; Tedeschi P; Brandolini V
    J Agric Food Chem; 2004 Jun; 52(13):4080-9. PubMed ID: 15212451
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Experiments on the fractionation of wheat proteins].
    Freimuth U; Gahner E; Krause W
    Nahrung; 1973; 17(4):451-60. PubMed ID: 4723598
    [No Abstract]   [Full Text] [Related]  

  • 36. [Method for the detection of herbicides, derivatives of chlorphenoxyacetic acid (2,4-D and MCPA) in wheat and wheat flour].
    Zero M
    Rocz Panstw Zakl Hig; 1972; 23(5):545-8. PubMed ID: 4651873
    [No Abstract]   [Full Text] [Related]  

  • 37. [Characteristics of the protein fractions of wheat gluten].
    Koz'mina NP; Tvorogova NN
    Prikl Biokhim Mikrobiol; 1973; 9(2):318-20. PubMed ID: 4771044
    [No Abstract]   [Full Text] [Related]  

  • 38. Physical characterization of the wheat protein purothionin.
    Nimmo CC; Kasarda DD; Lew EJ
    J Sci Food Agric; 1974 Jun; 25(6):607-17. PubMed ID: 4845102
    [No Abstract]   [Full Text] [Related]  

  • 39. [Mineral composition of the wheat grain and of the products of its processing].
    Asmaeva ZI
    Vopr Pitan; 1973; 32(5):81-3. PubMed ID: 4793326
    [No Abstract]   [Full Text] [Related]  

  • 40. Identification of wheat flour allergens by means of 2-dimensional immunoblotting.
    Sander I; Flagge A; Merget R; Halder TM; Meyer HE; Baur X
    J Allergy Clin Immunol; 2001 May; 107(5):907-13. PubMed ID: 11344361
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.