116 related articles for article (PubMed ID: 8249876)
1. Measurement of zinc bioavailability from beef and a ready-to-eat high-fiber breakfast cereal in humans: application of a whole-gut lavage technique.
Zheng JJ; Mason JB; Rosenberg IH; Wood RJ
Am J Clin Nutr; 1993 Dec; 58(6):902-7. PubMed ID: 8249876
[TBL] [Abstract][Full Text] [Related]
2. Zinc absorption and exchangeable zinc pool sizes in breast-fed infants fed meat or cereal as first complementary food.
Jalla S; Westcott J; Steirn M; Miller LV; Bell M; Krebs NF
J Pediatr Gastroenterol Nutr; 2002 Jan; 34(1):35-41. PubMed ID: 11753162
[TBL] [Abstract][Full Text] [Related]
3. Dietary fiber in weaning cereals: a study of the effect on stool characteristics and absorption of energy, nitrogen, and minerals in healthy infants.
Davidsson L; Mackenzie J; Kastenmayer P; Rose A; Golden BE; Aggett PJ; Hurrell RF
J Pediatr Gastroenterol Nutr; 1996 Feb; 22(2):167-79. PubMed ID: 8642490
[TBL] [Abstract][Full Text] [Related]
4. Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content.
Kristensen MB; Hels O; Morberg CM; Marving J; Bügel S; Tetens I
Br J Nutr; 2006 May; 95(5):963-7. PubMed ID: 16611387
[TBL] [Abstract][Full Text] [Related]
5. Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat.
Sandström B; Almgren A; Kivistö B; Cederblad A
J Nutr; 1987 Nov; 117(11):1898-902. PubMed ID: 2824731
[TBL] [Abstract][Full Text] [Related]
6. Zinc and iron utilization in young women consuming a beef-based diet.
Johnson JM; Walker PM
J Am Diet Assoc; 1992 Dec; 92(12):1474-8. PubMed ID: 1333500
[TBL] [Abstract][Full Text] [Related]
7. Casein phosphopeptides improve zinc and calcium absorption from rice-based but not from whole-grain infant cereal.
Hansen M; Sandström B; Jensen M; Sørensen SS
J Pediatr Gastroenterol Nutr; 1997 Jan; 24(1):56-62. PubMed ID: 9093988
[TBL] [Abstract][Full Text] [Related]
8. Zinc absorption from a low-phytic acid maize.
Adams CL; Hambidge M; Raboy V; Dorsch JA; Sian L; Westcott JL; Krebs NF
Am J Clin Nutr; 2002 Sep; 76(3):556-9. PubMed ID: 12197999
[TBL] [Abstract][Full Text] [Related]
9. Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability.
Holm PB; Kristiansen KN; Pedersen HB
J Nutr; 2002 Mar; 132(3):514S-516S. PubMed ID: 11880583
[TBL] [Abstract][Full Text] [Related]
10. Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults.
Egli I; Davidsson L; Zeder C; Walczyk T; Hurrell R
J Nutr; 2004 May; 134(5):1077-80. PubMed ID: 15113948
[TBL] [Abstract][Full Text] [Related]
11. Effect of protein level and protein source on zinc absorption in humans.
Sandström B; Almgren A; Kivistö B; Cederblad A
J Nutr; 1989 Jan; 119(1):48-53. PubMed ID: 2492337
[TBL] [Abstract][Full Text] [Related]
12. The effect of heat treatment and particle size of bran on mineral absorption in rats.
Caprez A; Fairweather-Tait SJ
Br J Nutr; 1982 Nov; 48(3):467-75. PubMed ID: 6293535
[TBL] [Abstract][Full Text] [Related]
13. Zinc, copper and magnesium absorption from a fibre-rich diet.
Knudsen E; Sandström B; Solgaard P
J Trace Elem Med Biol; 1996 Jun; 10(2):68-76. PubMed ID: 8829129
[TBL] [Abstract][Full Text] [Related]
14. Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans.
Liu D; Liu Y; Zhang W; Chen X; Zou C
Nutrients; 2017 May; 9(5):. PubMed ID: 28481273
[TBL] [Abstract][Full Text] [Related]
15. Bioavailability in humans of zinc from beef: intrinsic vs extrinsic labels.
Gallaher DD; Johnson PE; Hunt JR; Lykken GI; Marchello MJ
Am J Clin Nutr; 1988 Aug; 48(2):350-4. PubMed ID: 3407613
[TBL] [Abstract][Full Text] [Related]
16. High dietary calcium intakes reduce zinc absorption and balance in humans.
Wood RJ; Zheng JJ
Am J Clin Nutr; 1997 Jun; 65(6):1803-9. PubMed ID: 9174476
[TBL] [Abstract][Full Text] [Related]
17. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
Maki KC; Beiseigel JM; Jonnalagadda SS; Gugger CK; Reeves MS; Farmer MV; Kaden VN; Rains TM
J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
[TBL] [Abstract][Full Text] [Related]
18. Effect of beef and soy proteins on the absorption of non-heme iron and inorganic zinc in children.
Etcheverry P; Hawthorne KM; Liang LK; Abrams SA; Griffin IJ
J Am Coll Nutr; 2006 Feb; 25(1):34-40. PubMed ID: 16522930
[TBL] [Abstract][Full Text] [Related]
19. Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans.
Hill KM; Jonnalagadda SS; Albertson AM; Joshi NA; Weaver CM
J Food Sci; 2012 Aug; 77(8):H170-5. PubMed ID: 22747906
[TBL] [Abstract][Full Text] [Related]
20. Zinc absorption in adult men from a chicken sandwich made with white or wholemeal bread, measured by a double-label stable-isotope technique.
Fairweather-Tait SJ; Fox TE; Wharf SG; Eagles J; Kennedy H
Br J Nutr; 1992 May; 67(3):411-9. PubMed ID: 1622981
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
