116 related articles for article (PubMed ID: 8249876)
21. [Iron, zinc and copper content of foods commonly consumed in Mexico].
López P; Castañeda M; López G; Muñoz E; Rosado JL
Arch Latinoam Nutr; 1999 Sep; 49(3):287-94. PubMed ID: 10667272
[TBL] [Abstract][Full Text] [Related]
22. Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents.
Lestienne I; Besançon P; Caporiccio B; Lullien-Péllerin V; Tréche S
J Agric Food Chem; 2005 Apr; 53(8):3240-7. PubMed ID: 15826084
[TBL] [Abstract][Full Text] [Related]
23. Effect of reduced phytate wheat bran on zinc absorption.
Hall MJ; Downs L; Ene MD; Farah D
Eur J Clin Nutr; 1989 Jun; 43(6):431-40. PubMed ID: 2545437
[TBL] [Abstract][Full Text] [Related]
24. Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.
Hurrell RF; Reddy MB; Juillerat MA; Cook JD
Am J Clin Nutr; 2003 May; 77(5):1213-9. PubMed ID: 12716674
[TBL] [Abstract][Full Text] [Related]
25. Bioavailability in infants of iron from infant cereals: effect of dephytinization.
Davidsson L; Galan P; Cherouvrier F; Kastenmayer P; Juillerat MA; Hercberg S; Hurrell RF
Am J Clin Nutr; 1997 Apr; 65(4):916-20. PubMed ID: 9094872
[TBL] [Abstract][Full Text] [Related]
26. Effect of infant cereals on zinc and copper absorption during weaning.
Bell JG; Keen CL; Lönnerdal B
Am J Dis Child; 1987 Oct; 141(10):1128-32. PubMed ID: 3631002
[TBL] [Abstract][Full Text] [Related]
27. Dietary phytate reduction improves zinc absorption in Malawian children recovering from tuberculosis but not in well children.
Manary MJ; Hotz C; Krebs NF; Gibson RS; Westcott JE; Arnold T; Broadhead RL; Hambidge KM
J Nutr; 2000 Dec; 130(12):2959-64. PubMed ID: 11110854
[TBL] [Abstract][Full Text] [Related]
28. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study.
Barton BA; Eldridge AL; Thompson D; Affenito SG; Striegel-Moore RH; Franko DL; Albertson AM; Crockett SJ
J Am Diet Assoc; 2005 Sep; 105(9):1383-9. PubMed ID: 16129079
[TBL] [Abstract][Full Text] [Related]
29. Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humans.
Fredlund K; Bergman EL; Rossander-Hulthén L; Isaksson M; Almgren A; Sandberg AS
Eur J Clin Nutr; 2003 Dec; 57(12):1507-13. PubMed ID: 14647214
[TBL] [Abstract][Full Text] [Related]
30. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
Gibson RS; Bailey KB; Gibbs M; Ferguson EL
Food Nutr Bull; 2010 Jun; 31(2 Suppl):S134-46. PubMed ID: 20715598
[TBL] [Abstract][Full Text] [Related]
31. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
32. Absorption of iron from breakfast meals.
Rossander L; Hallberg L; Björn-Rasmussen E
Am J Clin Nutr; 1979 Dec; 32(12):2484-9. PubMed ID: 506972
[TBL] [Abstract][Full Text] [Related]
33. Bioavailability of zinc glycinate in comparison with zinc sulphate in the presence of dietary phytate in an animal model with Zn labelled rats.
Schlegel P; Windisch W
J Anim Physiol Anim Nutr (Berl); 2006 Jun; 90(5-6):216-22. PubMed ID: 16684142
[TBL] [Abstract][Full Text] [Related]
34. Influence of vegetable protein sources on trace element and mineral bioavailability.
Hurrell RF
J Nutr; 2003 Sep; 133(9):2973S-7S. PubMed ID: 12949395
[TBL] [Abstract][Full Text] [Related]
35. Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.
Neacsu M; McMonagle J; Fletcher RJ; Hulshof T; Duncan SH; Scobbie L; Duncan GJ; Cantlay L; Horgan G; de Roos B; Duthie GG; Russell WR
Mol Nutr Food Res; 2017 Mar; 61(3):. PubMed ID: 27356494
[TBL] [Abstract][Full Text] [Related]
36. Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight.
Affenito SG; Thompson D; Dorazio A; Albertson AM; Loew A; Holschuh NM
J Sch Health; 2013 Jan; 83(1):28-35. PubMed ID: 23253288
[TBL] [Abstract][Full Text] [Related]
37. Zinc absorption from low phytic acid genotypes of maize (Zea mays L.), Barley (Hordeum vulgare L.), and Rice (Oryza sativa L.) assessed in a suckling rat pup model.
Lönnerdal B; Mendoza C; Brown KH; Rutger JN; Raboy V
J Agric Food Chem; 2011 May; 59(9):4755-62. PubMed ID: 21417220
[TBL] [Abstract][Full Text] [Related]
38. Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.
Troesch B; Jing H; Laillou A; Fowler A
Food Nutr Bull; 2013 Jun; 34(2 Suppl):S90-101. PubMed ID: 24050000
[TBL] [Abstract][Full Text] [Related]
39. Causes of iron and zinc deficiencies and their effects on brain.
Sandstead HH
J Nutr; 2000 Feb; 130(2S Suppl):347S-349S. PubMed ID: 10721903
[TBL] [Abstract][Full Text] [Related]
40. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
Ma G; Jin Y; Piao J; Kok F; Guusje B; Jacobsen E
J Agric Food Chem; 2005 Dec; 53(26):10285-90. PubMed ID: 16366728
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
