These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

50 related articles for article (PubMed ID: 824995)

  • 21. [Production and characteristic constituents of the algae Spirulina platensis and maxima].
    Clement G
    Ann Nutr Aliment; 1975; 29(6):477-88. PubMed ID: 824992
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Nature and use of commercial dog foods.
    Kronfeld DS
    J Am Vet Med Assoc; 1975 Mar; 166(5):487-93. PubMed ID: 1112754
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model.
    Jørgensen H; Brandt K; Lauridsen C
    Nutr Res; 2008 Dec; 28(12):866-78. PubMed ID: 19083500
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Low-phytate barley cultivars improve the utilization of phosphorus, calcium, nitrogen, energy, and dry matter in diets fed to young swine.
    Veum TL; Ledoux DR; Raboy V
    J Anim Sci; 2007 Apr; 85(4):961-71. PubMed ID: 17178809
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Yield of chicken parts: proximate composition and mineral content.
    Meiners C; Crews MG; Ritchey SJ
    J Am Diet Assoc; 1982 Oct; 81(4):435-9. PubMed ID: 7119323
    [No Abstract]   [Full Text] [Related]  

  • 26. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.
    Folador JF; Karr-Lilienthal LK; Parsons CM; Bauer LL; Utterback PL; Schasteen CS; Bechtel PJ; Fahey GC
    J Anim Sci; 2006 Oct; 84(10):2752-65. PubMed ID: 16971577
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Reactions of chlorogenic acid and quercetin with a soy protein isolate--influence on the in vivo food protein quality in rats.
    Rohn S; Petzke KJ; Rawel HM; Kroll J
    Mol Nutr Food Res; 2006 Aug; 50(8):696-704. PubMed ID: 16835872
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Consumption and nutritional contribution of the blue algae (Oscillatoria platensis) among some populations of Kanem (Tchad)].
    Delpeuch F; Joseph A; Cavelier C
    Ann Nutr Aliment; 1975; 29(6):497-516. PubMed ID: 824994
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Final report on the safety assessment of Glycyrrhetinic Acid, Potassium Glycyrrhetinate, Disodium Succinoyl Glycyrrhetinate, Glyceryl Glycyrrhetinate, Glycyrrhetinyl Stearate, Stearyl Glycyrrhetinate, Glycyrrhizic Acid, Ammonium Glycyrrhizate, Dipotassium Glycyrrhizate, Disodium Glycyrrhizate, Trisodium Glycyrrhizate, Methyl Glycyrrhizate, and Potassium Glycyrrhizinate.
    Cosmetic Ingredient Review Expert Panel
    Int J Toxicol; 2007; 26 Suppl 2():79-112. PubMed ID: 17613133
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of benzoic acid on growth performance, nutrient digestibility, nitrogen balance, gastrointestinal microflora and parameters of microbial metabolism in piglets.
    Kluge H; Broz J; Eder K
    J Anim Physiol Anim Nutr (Berl); 2006 Aug; 90(7-8):316-24. PubMed ID: 16867077
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Enzymatic modification for improving nutritional qualities and acceptability of proteins extracted from photosynthetic microorganisms Spirulina maxima and Rhodopseudomonas capsulatus.
    Arai S; Yamashita M; Fujimaki M
    J Nutr Sci Vitaminol (Tokyo); 1976; 22(6):447-56. PubMed ID: 828668
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Composition in mineral elements of 2 Cyanophycea, Spirulina platensis (Gom.) Geitler and Sp. geitleri J. de Toni].
    Laquerbe B; Busson F; Maigrot M
    C R Acad Hebd Seances Acad Sci D; 1970 Apr; 270(17):2130-2. PubMed ID: 4987003
    [No Abstract]   [Full Text] [Related]  

  • 33. Nitrogen retention after intravenous and oral administration of protein hydrolysate and native protein enterally.
    SAKO Y; KREMEN AJ; VARCO RL
    Proc Soc Exp Biol Med; 1948; 68(3):480-2. PubMed ID: 18884259
    [No Abstract]   [Full Text] [Related]  

  • 34. Algae as Food in Europe: An Overview of Species Diversity and Their Application.
    Mendes MC; Navalho S; Ferreira A; Paulino C; Figueiredo D; Silva D; Gao F; Gama F; Bombo G; Jacinto R; Aveiro SS; Schulze PSC; Gonçalves AT; Pereira H; Gouveia L; Patarra RF; Abreu MH; Silva JL; Navalho J; Varela JCS; Speranza LG
    Foods; 2022 Jun; 11(13):. PubMed ID: 35804686
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Stable isolation of phycocyanin from Spirulina platensis associated with high-pressure extraction process.
    Seo YC; Choi WS; Park JH; Park JO; Jung KH; Lee HY
    Int J Mol Sci; 2013 Jan; 14(1):1778-87. PubMed ID: 23325046
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Spirulina enhanced the skeletal muscle protein in growing rats.
    Voltarelli FA; de Mello MA
    Eur J Nutr; 2008 Oct; 47(7):393-400. PubMed ID: 18807105
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola.
    Simpore J; Kabore F; Zongo F; Dansou D; Bere A; Pignatelli S; Biondi DM; Ruberto G; Musumeci S
    Nutr J; 2006 Jan; 5():3. PubMed ID: 16430775
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Food value of the spiruline algae to man].
    Sautier C; Tremolieres J
    Ann Nutr Aliment; 1975; 29(6):517-34. PubMed ID: 824995
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Incorporation of a spiruline (Spirulina maxima) in swine food].
    Fevrier C; Seve B
    Ann Nutr Aliment; 1975; 29(6):625-50. PubMed ID: 825004
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Protein and energy value of spiruline blue algae supplemented by amino acids: digestive and metabolic utilization by the growing rat].
    Vermorel M; Toullec G; Dumond D; Pion R
    Ann Nutr Aliment; 1975; 29(6):535-52. PubMed ID: 824996
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 3.