These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 825039)

  • 1. Effect of temperature cycling on the production of aflatoxin by Asperfillus parasiticus.
    Stutz HK; Krumperman PH
    Appl Environ Microbiol; 1976 Sep; 32(3):327-32. PubMed ID: 825039
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of temperature cycling on the production of aflatoxins B1 and G1 by Aspergillus parasiticus.
    Lin YC; Ayres JC; Koehler PE
    Appl Environ Microbiol; 1980 Aug; 40(2):333-6. PubMed ID: 6781404
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aflatoxin is degraded by mycelia from toxigenic and nontoxigenic strains of aspergilli grown on different substrates.
    Doyle MP; Marth EH
    Mycopathologia; 1978 Aug; 63(3):145-53. PubMed ID: 99656
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
    Peromingo B; Rodríguez A; Bernáldez V; Delgado J; Rodríguez M
    Meat Sci; 2016 Dec; 122():76-83. PubMed ID: 27498402
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aflatoxin production by Aspergillus parasiticus in a competitive environment.
    Weckbach LS; Marth EH
    Mycopathologia; 1977 Nov; 62(1):39-45. PubMed ID: 339094
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of inoculum size of Aspergillus parasiticus spores on aflatoxin production.
    Sharma A; Behere AG; Padwal-Desai SR; Nadkarni GB
    Appl Environ Microbiol; 1980 Dec; 40(6):989-93. PubMed ID: 7458313
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Susceptibility of strawberries, blackberries, and cherries to Aspergillus mold growth and aflatoxin production.
    Llewellyn GC; Eadie T; Dashek WV
    J Assoc Off Anal Chem; 1982 May; 65(3):659-64. PubMed ID: 7096248
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Studies on the formation of aflatoxin M1 in bakery products. Mycotoxins in foodstuffs. XIII.
    Reiss J
    Z Lebensm Unters Forsch; 1981; 172(1):26-9. PubMed ID: 6782785
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts.
    Yunes NBS; Oliveira RC; Reis TA; Baquião AC; Rocha LO; Correa B
    Mycotoxin Res; 2020 May; 36(2):173-180. PubMed ID: 31828531
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aspergillus volatiles regulate aflatoxin synthesis and asexual sporulation in Aspergillus parasiticus.
    Roze LV; Beaudry RM; Arthur AE; Calvo AM; Linz JE
    Appl Environ Microbiol; 2007 Nov; 73(22):7268-76. PubMed ID: 17890344
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aflatoxin production of species and strains of the Aspergillus flavus group isolated from field crops.
    Schroeder HW; Boller RA
    Appl Microbiol; 1973 Jun; 25(6):885-9. PubMed ID: 4197766
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of cultural and analytical methods for determination of aflatoxin production by Mississippi Delta Aspergillus isolates.
    Abbas HK; Zablotowicz RM; Weaver MA; Horn BW; Xie W; Shier WT
    Can J Microbiol; 2004 Mar; 50(3):193-9. PubMed ID: 15105886
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production of aflatoxins B1 and G1 by Aspergillus flavus and Aspergillus parasiticus isolated from market pecans.
    Koehler PE; Hanlin RT; Beraha L
    Appl Microbiol; 1975 Oct; 30(4):581-3. PubMed ID: 811163
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aflatoxigenic Potential for Aspergilli on sucrose substrates.
    Llewellyn GC; Jones HC; Gates JE; Eadie T
    J Assoc Off Anal Chem; 1980 May; 63(3):622-5. PubMed ID: 7430047
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar.
    Reiss J
    Mycopathologia; 1982 Feb; 77(2):99-102. PubMed ID: 6803167
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Temperature and aflatoxin production by Aspergillus flavus and A. parasiticus strains from Nigerian groundnuts.
    Ogundero VW
    J Basic Microbiol; 1987; 27(9):511-4. PubMed ID: 3136240
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluating the inhibitory action of honey on fungal growth, sporulation, and aflatoxin production.
    Wellford TE; Eadie T; Llewellyn GC
    Z Lebensm Unters Forsch; 1978 Jun; 166(5):280-3. PubMed ID: 685476
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative study of the major Iranian cereal cultivars and some selected spices in relation to support Aspergillus parasiticus growth and aflatoxin production.
    Zare M; Shams-Ghahfarokhi M; Ranjbar-Bahadori S; Allameh A; Razzaghi-Abyaneh M
    Iran Biomed J; 2008 Oct; 12(4):229-36. PubMed ID: 19079537
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship between aflatoxin biosynthesis and sporulation in Aspergillus parasiticus.
    Guzmán-de-Peña D; Ruiz-Herrera J
    Fungal Genet Biol; 1997 Apr; 21(2):198-205. PubMed ID: 9228788
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect on aflatoxin production of competition between wild-type and mutant strains of Aspergillus parasiticus.
    Ehrlich K
    Mycopathologia; 1987 Feb; 97(2):93-6. PubMed ID: 3574436
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.