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3. [Frequency of foodborne illness in Italy, before and after abolishing mandatory routine medical and laboratory examination of food handlers]. Quaranta G; Laurenti P; De Rubeis F; Ricciardi G Ig Sanita Pubbl; 2011; 67(4):409-24. PubMed ID: 22033200 [TBL] [Abstract][Full Text] [Related]
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5. Foodborne illness--old problem, new relevance. Lasky T Epidemiology; 2002 Sep; 13(5):593-8. PubMed ID: 12192231 [No Abstract] [Full Text] [Related]
12. Impact of foodborne diseases and methods of evaluating control programs. Bryan FL J Environ Health; 1978; 40(6):315-23. PubMed ID: 10236779 [No Abstract] [Full Text] [Related]
13. Foodborne illness: is the public at risk? Mahon CR Clin Lab Sci; 1998; 11(5):291-7. PubMed ID: 10186954 [TBL] [Abstract][Full Text] [Related]
14. Incidence of foodborne illnesses: preliminary data from the foodborne diseases active surveillance network (FoodNet). Karras DJ Ann Emerg Med; 2000 Jan; 35(1):92-3. PubMed ID: 10613949 [No Abstract] [Full Text] [Related]
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18. The National Health and Welfare survey; the facts are poisonous. Beaton M Can Hosp; 1973 Sep; 50(9):25-6. PubMed ID: 4780455 [No Abstract] [Full Text] [Related]
19. Food safety: a commonly underestimated public health issue. Käferstein FK World Health Stat Q; 1997; 50(1-2):3-4. PubMed ID: 9282381 [No Abstract] [Full Text] [Related]
20. [Food disasters, risk communication and trust]. De Rosa M Tijdschr Diergeneeskd; 2005 Jul 15-Aug 1; 130(14-15):451-4. PubMed ID: 16111119 [No Abstract] [Full Text] [Related] [Next] [New Search]