335 related articles for article (PubMed ID: 8268766)
1. Dietary intake as a risk factor for cancer of the exocrine pancreas.
Lyon JL; Slattery ML; Mahoney AW; Robison LM
Cancer Epidemiol Biomarkers Prev; 1993; 2(6):513-8. PubMed ID: 8268766
[TBL] [Abstract][Full Text] [Related]
2. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
[TBL] [Abstract][Full Text] [Related]
3. Dietary patterns, Mediterranean diet, and endometrial cancer risk.
Dalvi TB; Canchola AJ; Horn-Ross PL
Cancer Causes Control; 2007 Nov; 18(9):957-66. PubMed ID: 17638105
[TBL] [Abstract][Full Text] [Related]
4. Relationship of food groups and water intake to colon cancer risk.
Shannon J; White E; Shattuck AL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1996 Jul; 5(7):495-502. PubMed ID: 8827352
[TBL] [Abstract][Full Text] [Related]
5. Pancreatic cancer, animal protein and dietary fat in a population-based study, San Francisco Bay Area, California.
Chan JM; Wang F; Holly EA
Cancer Causes Control; 2007 Dec; 18(10):1153-67. PubMed ID: 17805983
[TBL] [Abstract][Full Text] [Related]
6. Food groups and colorectal cancer risk.
Levi F; Pasche C; La Vecchia C; Lucchini F; Franceschi S
Br J Cancer; 1999 Mar; 79(7-8):1283-7. PubMed ID: 10098773
[TBL] [Abstract][Full Text] [Related]
7. Dietary sugar and colon cancer.
Slattery ML; Benson J; Berry TD; Duncan D; Edwards SL; Caan BJ; Potter JD
Cancer Epidemiol Biomarkers Prev; 1997 Sep; 6(9):677-85. PubMed ID: 9298574
[TBL] [Abstract][Full Text] [Related]
8. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
Hanf V; Gonder U
Eur J Obstet Gynecol Reprod Biol; 2005 Dec; 123(2):139-49. PubMed ID: 16316809
[TBL] [Abstract][Full Text] [Related]
9. Whole grains and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area, California.
Chan JM; Wang F; Holly EA
Am J Epidemiol; 2007 Nov; 166(10):1174-85. PubMed ID: 17881383
[TBL] [Abstract][Full Text] [Related]
10. Smoking and pancreatic cancer in men and women.
Muscat JE; Stellman SD; Hoffmann D; Wynder EL
Cancer Epidemiol Biomarkers Prev; 1997 Jan; 6(1):15-9. PubMed ID: 8993792
[TBL] [Abstract][Full Text] [Related]
11. Consumption of nitrate, nitrite, and nitrosodimethylamine and the risk of upper aerodigestive tract cancer.
Rogers MA; Vaughan TL; Davis S; Thomas DB
Cancer Epidemiol Biomarkers Prev; 1995; 4(1):29-36. PubMed ID: 7894321
[TBL] [Abstract][Full Text] [Related]
12. Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis.
Edefonti V; Bravi F; Garavello W; La Vecchia C; Parpinel M; Franceschi S; Dal Maso L; Bosetti C; Boffetta P; Ferraroni M; Decarli A
Cancer Epidemiol Biomarkers Prev; 2010 Jan; 19(1):18-27. PubMed ID: 20056619
[TBL] [Abstract][Full Text] [Related]
13. Diet and stomach cancer risk in Warsaw, Poland.
Lissowska J; Gail MH; Pee D; Groves FD; Sobin LH; Nasierowska-Guttmejer A; Sygnowska E; Zatonski W; Blot WJ; Chow WH
Nutr Cancer; 2004; 48(2):149-59. PubMed ID: 15231449
[TBL] [Abstract][Full Text] [Related]
14. Macronutrients, fatty acids, cholesterol and pancreatic cancer.
Lucenteforte E; Talamini R; Bosetti C; Polesel J; Franceschi S; Serraino D; Negri E; La Vecchia C
Eur J Cancer; 2010 Feb; 46(3):581-7. PubMed ID: 19850469
[TBL] [Abstract][Full Text] [Related]
15. Salivary gland cancer: an exploratory analysis of dietary factors.
Forrest J; Campbell P; Kreiger N; Sloan M
Nutr Cancer; 2008; 60(4):469-73. PubMed ID: 18584480
[TBL] [Abstract][Full Text] [Related]
16. Frequency of food use data and the multidimensionality of diet.
Randall E; Marshall J; Graham S; Brasure J
J Am Diet Assoc; 1989 Aug; 89(8):1070-5. PubMed ID: 2547859
[TBL] [Abstract][Full Text] [Related]
17. Dietary patterns and colorectal cancer: a case-control study from Portugal.
Magalhães B; Bastos J; Lunet N
Eur J Cancer Prev; 2011 Sep; 20(5):389-95. PubMed ID: 21558858
[TBL] [Abstract][Full Text] [Related]
18. International comparisons of nutrition and mortality from cancers of the oesophagus, stomach and pancreas.
Thouez JP; Ghadirian P; Petitclerc C; Hamelin P
Geogr Med; 1990; 20():39-50. PubMed ID: 2292386
[TBL] [Abstract][Full Text] [Related]
19. Dietary indicators of laryngeal cancer risk.
La Vecchia C; Negri E; D'Avanzo B; Franceschi S; Decarli A; Boyle P
Cancer Res; 1990 Aug; 50(15):4497-500. PubMed ID: 2369728
[TBL] [Abstract][Full Text] [Related]
20. Foods and nutrients in relation to bladder cancer risk: a case-control study in Aichi Prefecture, Central Japan.
Wakai K; Takashi M; Okamura K; Yuba H; Suzuki K; Murase T; Obata K; Itoh H; Kato T; Kobayashi M; Sakata T; Otani T; Ohshima S; Ohno Y
Nutr Cancer; 2000; 38(1):13-22. PubMed ID: 11341038
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]