These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

58 related articles for article (PubMed ID: 8269906)

  • 1. Recent findings in olive oil research.
    Mataix J
    Eur J Clin Nutr; 1993 Sep; 47 Suppl 1():S82-4. PubMed ID: 8269906
    [No Abstract]   [Full Text] [Related]  

  • 2. [Cytochrome oxidase induction following oxidative stress produced by adriamycin in the heart of rats fed olive oil].
    Huertas JR; Battino M; Mataix F; Littarru GP; Lenaz G
    Cardiologia; 1992 Oct; 37(10):705-7. PubMed ID: 1338377
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
    Kasdallah-Grissa A; Nakbi A; Koubaa N; El-Fazaâ S; Gharbi N; Kamoun A; Hammami M
    Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.
    Visioli F; Caruso D; Grande S; Bosisio R; Villa M; Galli G; Sirtori C; Galli C
    Eur J Nutr; 2005 Mar; 44(2):121-7. PubMed ID: 15309433
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Clinical-metabolic evaluation of the effectiveness of the olive oil use in patients with cardiovascular diseases].
    Pogozheva AV; Pokrovskaia GR; Kulakova SN; Trushina EN; Levachev MM
    Vopr Pitan; 2000; 69(1-2):41-3. PubMed ID: 10943005
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of dietary oils on liver and blood lipid peroxidation.
    Ergun S; Yontem M; Yerlikaya A; Ozata A; Uysal K; Kurt H
    Saudi Med J; 2005 Mar; 26(3):442-6. PubMed ID: 15806216
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Virgin olive oil and vegetables improve endothelial health.
    Giugliano D; Esposito K
    J Am Coll Cardiol; 2006 Jul; 48(2):413-4; author reply 414-5. PubMed ID: 16843197
    [No Abstract]   [Full Text] [Related]  

  • 8. Long-term effects in two generations of enriched soybean and olive oil diets on some cardiovascular and biochemical parameters in male rats.
    Fernández S; González C; Díaz F; Fueyo AM; Gutiérrez JM; Patterson AM
    Int J Vitam Nutr Res; 1996; 66(4):393-9. PubMed ID: 8979169
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
    Williams CM
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Can you tell me if there's any health advantage to using extra-virgin olive oil instead of virgin olive oil or just plan old olive oil?
    Mayo Clin Health Lett; 2003 Nov; 21(11):8. PubMed ID: 14679933
    [No Abstract]   [Full Text] [Related]  

  • 11. [Olive oil can prevent cancer--a comment].
    Marckmann P
    Ugeskr Laeger; 2007 Feb; 169(7):615; author reply 615. PubMed ID: 17319043
    [No Abstract]   [Full Text] [Related]  

  • 12. Evidence of postprandial absorption of olive oil phenols in humans.
    Bonanome A; Pagnan A; Caruso D; Toia A; Xamin A; Fedeli E; Berra B; Zamburlini A; Ursini F; Galli G
    Nutr Metab Cardiovasc Dis; 2000 Jun; 10(3):111-20. PubMed ID: 11006919
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat.
    Quiles JL; Martínez E; Ibáñez S; Ochoa JJ; Martín Y; López-Frías M; Huertas JR; Mataix J
    J Bioenerg Biomembr; 2002 Dec; 34(6):517-24. PubMed ID: 12678443
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in mitochondrial and microsomal rat liver coenzyme Q9 and Q10 content induced by dietary fat and endogenous lipid peroxidation.
    Huertas JR; Battino M; Lenaz G; Mataix FJ
    FEBS Lett; 1991 Aug; 287(1-2):89-92. PubMed ID: 1879539
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying.
    Williams MJ; Sutherland WH; McCormick MP; Yeoman D; de Jong SA; Walker RJ
    Nutr Metab Cardiovasc Dis; 2001 Jun; 11(3):147-52. PubMed ID: 11590989
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat.
    Miret S; Sáiz MP; Mitjavila MT
    Br J Nutr; 2003 Jan; 89(1):11-8. PubMed ID: 12568660
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages].
    Aviram M; Kassem E
    Harefuah; 1993 Jan; 124(1):1-4, 64. PubMed ID: 8436301
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).
    Drissi A; Girona J; Cherki M; Godàs G; Derouiche A; El Messal M; Saile R; Kettani A; Solà R; Masana L; Adlouni A
    Clin Nutr; 2004 Oct; 23(5):1159-66. PubMed ID: 15380909
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Health praising coated in olive oil].
    Astrup A; Marckmann P; Blundell J
    Lakartidningen; 2001 May; 98(21):2612. PubMed ID: 11433996
    [No Abstract]   [Full Text] [Related]  

  • 20. Differential effect of high dietary iron on alpha-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets.
    Domitrović R; Tota M; Milin C
    Nutr Res; 2008 Apr; 28(4):263-9. PubMed ID: 19083418
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.