63 related articles for article (PubMed ID: 8269906)
1. Recent findings in olive oil research.
Mataix J
Eur J Clin Nutr; 1993 Sep; 47 Suppl 1():S82-4. PubMed ID: 8269906
[No Abstract] [Full Text] [Related]
2. [Cytochrome oxidase induction following oxidative stress produced by adriamycin in the heart of rats fed olive oil].
Huertas JR; Battino M; Mataix F; Littarru GP; Lenaz G
Cardiologia; 1992 Oct; 37(10):705-7. PubMed ID: 1338377
[TBL] [Abstract][Full Text] [Related]
3. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
Kasdallah-Grissa A; Nakbi A; Koubaa N; El-Fazaâ S; Gharbi N; Kamoun A; Hammami M
Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
[TBL] [Abstract][Full Text] [Related]
4. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.
Visioli F; Caruso D; Grande S; Bosisio R; Villa M; Galli G; Sirtori C; Galli C
Eur J Nutr; 2005 Mar; 44(2):121-7. PubMed ID: 15309433
[TBL] [Abstract][Full Text] [Related]
5. [Clinical-metabolic evaluation of the effectiveness of the olive oil use in patients with cardiovascular diseases].
Pogozheva AV; Pokrovskaia GR; Kulakova SN; Trushina EN; Levachev MM
Vopr Pitan; 2000; 69(1-2):41-3. PubMed ID: 10943005
[TBL] [Abstract][Full Text] [Related]
6. Influence of dietary oils on liver and blood lipid peroxidation.
Ergun S; Yontem M; Yerlikaya A; Ozata A; Uysal K; Kurt H
Saudi Med J; 2005 Mar; 26(3):442-6. PubMed ID: 15806216
[TBL] [Abstract][Full Text] [Related]
7. Virgin olive oil and vegetables improve endothelial health.
Giugliano D; Esposito K
J Am Coll Cardiol; 2006 Jul; 48(2):413-4; author reply 414-5. PubMed ID: 16843197
[No Abstract] [Full Text] [Related]
8. Long-term effects in two generations of enriched soybean and olive oil diets on some cardiovascular and biochemical parameters in male rats.
Fernández S; González C; Díaz F; Fueyo AM; Gutiérrez JM; Patterson AM
Int J Vitam Nutr Res; 1996; 66(4):393-9. PubMed ID: 8979169
[TBL] [Abstract][Full Text] [Related]
9. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
Williams CM
Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
[TBL] [Abstract][Full Text] [Related]
10. Can you tell me if there's any health advantage to using extra-virgin olive oil instead of virgin olive oil or just plan old olive oil?
Mayo Clin Health Lett; 2003 Nov; 21(11):8. PubMed ID: 14679933
[No Abstract] [Full Text] [Related]
11. [Olive oil can prevent cancer--a comment].
Marckmann P
Ugeskr Laeger; 2007 Feb; 169(7):615; author reply 615. PubMed ID: 17319043
[No Abstract] [Full Text] [Related]
12. Evidence of postprandial absorption of olive oil phenols in humans.
Bonanome A; Pagnan A; Caruso D; Toia A; Xamin A; Fedeli E; Berra B; Zamburlini A; Ursini F; Galli G
Nutr Metab Cardiovasc Dis; 2000 Jun; 10(3):111-20. PubMed ID: 11006919
[TBL] [Abstract][Full Text] [Related]
13. Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat.
Quiles JL; Martínez E; Ibáñez S; Ochoa JJ; Martín Y; López-Frías M; Huertas JR; Mataix J
J Bioenerg Biomembr; 2002 Dec; 34(6):517-24. PubMed ID: 12678443
[TBL] [Abstract][Full Text] [Related]
14. Changes in mitochondrial and microsomal rat liver coenzyme Q9 and Q10 content induced by dietary fat and endogenous lipid peroxidation.
Huertas JR; Battino M; Lenaz G; Mataix FJ
FEBS Lett; 1991 Aug; 287(1-2):89-92. PubMed ID: 1879539
[TBL] [Abstract][Full Text] [Related]
15. Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying.
Williams MJ; Sutherland WH; McCormick MP; Yeoman D; de Jong SA; Walker RJ
Nutr Metab Cardiovasc Dis; 2001 Jun; 11(3):147-52. PubMed ID: 11590989
[TBL] [Abstract][Full Text] [Related]
16. Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat.
Miret S; Sáiz MP; Mitjavila MT
Br J Nutr; 2003 Jan; 89(1):11-8. PubMed ID: 12568660
[TBL] [Abstract][Full Text] [Related]
17. [Olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages].
Aviram M; Kassem E
Harefuah; 1993 Jan; 124(1):1-4, 64. PubMed ID: 8436301
[TBL] [Abstract][Full Text] [Related]
18. Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).
Drissi A; Girona J; Cherki M; Godàs G; Derouiche A; El Messal M; Saile R; Kettani A; Solà R; Masana L; Adlouni A
Clin Nutr; 2004 Oct; 23(5):1159-66. PubMed ID: 15380909
[TBL] [Abstract][Full Text] [Related]
19. [Health praising coated in olive oil].
Astrup A; Marckmann P; Blundell J
Lakartidningen; 2001 May; 98(21):2612. PubMed ID: 11433996
[No Abstract] [Full Text] [Related]
20. Differential effect of high dietary iron on alpha-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets.
Domitrović R; Tota M; Milin C
Nutr Res; 2008 Apr; 28(4):263-9. PubMed ID: 19083418
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]