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4. The influence of dietary fatty acids and vitamin E on plasma prostanoids and liver microsomal alkane production in broiler chickens with regard to nutritional encephalomalacia. Fuhrmann H; Sallmann HP J Nutr Sci Vitaminol (Tokyo); 1995 Oct; 41(5):553-61. PubMed ID: 8750206 [TBL] [Abstract][Full Text] [Related]
5. The biological activity of natural source tocopherols in chickens fed fresh or oxidized fat rich in linoleic acid. Jakobsen K; Engberg RM; Hartfiel W Arch Tierernahr; 1993; 44(4):339-55. PubMed ID: 8215903 [TBL] [Abstract][Full Text] [Related]
6. [Etiopathogenesis and prevention of encephalomalacia in chickens]. Stoianov P; Zhekov R; Nikolov A; Petrova L; Georgiev G Vet Med Nauki; 1980; 17(5):45-50. PubMed ID: 7233816 [TBL] [Abstract][Full Text] [Related]
7. Brain, liver and plasma unsaturated aldehydes in nutritional encephalomalacia of chicks. Fuhrmann H; Sallmann HP J Vet Med A Physiol Pathol Clin Med; 2000 Apr; 47(3):149-55. PubMed ID: 10842464 [TBL] [Abstract][Full Text] [Related]
9. Phospholipid fatty acids of brain and liver are modified by alpha-tocopherol and dietary fat in growing chicks. Fuhrmann H; Sallmann HP Br J Nutr; 1996 Jul; 76(1):109-22. PubMed ID: 8774221 [TBL] [Abstract][Full Text] [Related]
10. Influence of dietary vitamin E on nutritional pancreatic atrophy in selenium-deficient chicks. Whitacre ME; Combs GF; Combs SB; Parker RS J Nutr; 1987 Mar; 117(3):460-7. PubMed ID: 3572559 [TBL] [Abstract][Full Text] [Related]
11. Effect of feeding T-2 toxin contaminated feed on the utilisation of vitamin E in chickens. Weber M; Stiller S; Balogh K; Wágner L; Erdélyi M; Mézes M Acta Vet Hung; 2007 Mar; 55(1):21-7. PubMed ID: 17385553 [TBL] [Abstract][Full Text] [Related]
12. Comparative efficacy of some vitamin E preparations and other anti-oxidants in control and treatment of experimentally produced encephalomalacia in chicks. Kharbanda RK; Gupta PP; Grewal GS Zentralbl Veterinarmed A; 1980 Jun; 27(4):311-8. PubMed ID: 6775473 [No Abstract] [Full Text] [Related]
13. [Protective effect of alpha-linolenic acid in encephalomalacia in chickens]. Budowski P; Hawkey CM; Crawford MA Ann Nutr Aliment; 1980; 34(2):389-99. PubMed ID: 6254420 [TBL] [Abstract][Full Text] [Related]
15. Distribution of α-tocopherol stereoisomers in mink (Mustela vison) organs varies with the amount of all-rac-α-tocopheryl acetate in the diet. Hymøller L; Lashkari S; Clausen TN; Jensen SK Br J Nutr; 2018 Dec; 120(12):1332-1337. PubMed ID: 30328404 [TBL] [Abstract][Full Text] [Related]
16. Histopathological and biochemical changes associated with selenium and vitamin E deficiency in chicks. Hassan S; Hakkarainen J; Jönsson L; Työppönen J Zentralbl Veterinarmed A; 1990 Oct; 37(9):708-20. PubMed ID: 2127976 [TBL] [Abstract][Full Text] [Related]
17. All-rac-alpha-tocopherol acetate is a better vitamin E source than all-rac-alpha-tocopherol succinate for broilers. Jensen SK; Engberg RM; Hedemann MS J Nutr; 1999 Jul; 129(7):1355-60. PubMed ID: 10395598 [TBL] [Abstract][Full Text] [Related]
18. Dietary vitamin E and beta-carotene sources influence vitamin A and E storage in young rats fed marginal and adequate vitamin E. Jenkins MY; Mitchell GV; Grundel E Nutr Cancer; 1999; 34(2):235-41. PubMed ID: 10578493 [TBL] [Abstract][Full Text] [Related]
19. Stereoisomers of alpha-tocopheryl acetate--characterization of the samples by physico-chemical methods and determination of biological activities in the rat resorption-gestation test. Weiser H; Vecchi M Int J Vitam Nutr Res; 1981; 51(2):100-13. PubMed ID: 7287333 [TBL] [Abstract][Full Text] [Related]
20. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat. Rebolé A; Rodríguez ML; Ortiz LT; Alzueta C; Centeno C; Viveros A; Brenes A; Arija I Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]