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2. Intake of trans fatty acids and risk of coronary heart disease among women. Willett WC; Stampfer MJ; Manson JE; Colditz GA; Speizer FE; Rosner BA; Sampson LA; Hennekens CH Lancet; 1993 Mar; 341(8845):581-5. PubMed ID: 8094827 [TBL] [Abstract][Full Text] [Related]
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16. Does dietary trans fatty acid intake relate to the prevalence of coronary heart disease in Scotland? Bolton-Smith C; Woodward M; Fenton S; Brown CA Eur Heart J; 1996 Jun; 17(6):837-45. PubMed ID: 8781822 [TBL] [Abstract][Full Text] [Related]
17. Macronutrients, fatty acids, cholesterol and renal cell cancer risk. Bidoli E; Talamini R; Zucchetto A; Polesel J; Bosetti C; Negri E; Maruzzi D; Montella M; Franceschi S; La Vecchia C Int J Cancer; 2008 Jun; 122(11):2586-9. PubMed ID: 18224688 [TBL] [Abstract][Full Text] [Related]
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19. Trans fatty acids in human nutrition. Judd JT; Clevidence BA Acta Cardiol; 1993; 48(5):459-62. PubMed ID: 8284978 [No Abstract] [Full Text] [Related]
20. Trans fatty acids and coronary heart disease risk. Report of the expert panel on trans fatty acids and coronary heart disease. Am J Clin Nutr; 1995 Sep; 62(3):655S-708S; discussion 518-26. PubMed ID: 7661131 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]