These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 8285751)

  • 1. Effects of feeding premature infants with Lactobacillus GG on gut fermentation.
    Stansbridge EM; Walker V; Hall MA; Smith SL; Millar MR; Bacon C; Chen S
    Arch Dis Child; 1993 Nov; 69(5 Spec No):488-92. PubMed ID: 8285751
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enteral feeding of premature infants with Lactobacillus GG.
    Millar MR; Bacon C; Smith SL; Walker V; Hall MA
    Arch Dis Child; 1993 Nov; 69(5 Spec No):483-7. PubMed ID: 8285750
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carbohydrate fermentation by gut microflora in preterm neonates.
    Walker V; Mills GA; Hall MA; Lowes JA
    Arch Dis Child; 1989 Oct; 64(10 Spec No):1367-73. PubMed ID: 2589871
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Urinary excretion of 2,3-butanediol and acetoin by babies on a special care unit.
    Mills GA; Walker V
    Clin Chim Acta; 1989 Jan; 179(1):51-9. PubMed ID: 2920442
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diet, length of gestation, and fecal short chain fatty acids in healthy premature neonates.
    Favre A; Szylit O; Popot F; Catala I; Rondeau C; Maurage C; Gold F; Borderon JC; Butel MJ
    JPEN J Parenter Enteral Nutr; 2002; 26(1):51-6. PubMed ID: 11833751
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The association of yogurt starters with Lactobacillus casei DN 114.001 in fermented milk alters the composition and metabolism of intestinal microflora in germ-free rats and in human flora-associated rats.
    Djouzi Z; Andrieux C; Degivry MC; Bouley C; Szylit O
    J Nutr; 1997 Nov; 127(11):2260-6. PubMed ID: 9349856
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development and validation of a GC-FID method for the analysis of short chain fatty acids in rat and human faeces and in fermentation fluids.
    Scortichini S; Boarelli MC; Silvi S; Fiorini D
    J Chromatogr B Analyt Technol Biomed Life Sci; 2020 Apr; 1143():121972. PubMed ID: 32193004
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Faecal short chain fatty acids in breast-fed and formula-fed babies.
    Edwards CA; Parrett AM; Balmer SE; Wharton BA
    Acta Paediatr; 1994 May; 83(5):459-62. PubMed ID: 8086719
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of Lactobacillus rhamnosus GG supplemented enteral feeding on the microbiotic flora of preterm infants-double blinded randomized control trial.
    Chrzanowska-Liszewska D; Seliga-Siwecka J; Kornacka MK
    Early Hum Dev; 2012 Jan; 88(1):57-60. PubMed ID: 22055271
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Feeding Lactobacillus plantarum and Lactobacillus casei increased microbial diversity and short chain fatty acids production in the gut-intestinal tract of weaning piglets].
    Zhao X; Xian Y; Li C; Wang C; Yu D; Zhu W; Hang S
    Wei Sheng Wu Xue Bao; 2016 Aug; 56(8):1291-1300. PubMed ID: 29738199
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Faecal short-chain fatty acids in breast-fed and bottle-fed infants.
    Siigur U; Ormisson A; Tamm A
    Acta Paediatr; 1993; 82(6-7):536-8. PubMed ID: 8338985
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora.
    Tuohy KM; Pinart-Gilberga M; Jones M; Hoyles L; McCartney AL; Gibson GR
    J Appl Microbiol; 2007 Apr; 102(4):1026-32. PubMed ID: 17381746
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats.
    Johansson ML; Nobaek S; Berggren A; Nyman M; Björck I; Ahrné S; Jeppsson B; Molin G
    Int J Food Microbiol; 1998 Jun; 42(1-2):29-38. PubMed ID: 9706795
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of
    Omak G; Yilmaz-Ersan L
    Prep Biochem Biotechnol; 2022; 52(10):1142-1150. PubMed ID: 35192422
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of short chain fatty acids by the intestinal microflora during the first 2 years of human life.
    Midtvedt AC; Midtvedt T
    J Pediatr Gastroenterol Nutr; 1992 Nov; 15(4):395-403. PubMed ID: 1469519
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants.
    Guerin-Danan C; Chabanet C; Pedone C; Popot F; Vaissade P; Bouley C; Szylit O; Andrieux C
    Am J Clin Nutr; 1998 Jan; 67(1):111-7. PubMed ID: 9440384
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Faecal microbiota and short-chain fatty acid levels in faeces from infants with cow's milk protein allergy.
    Thompson-Chagoyan OC; Fallani M; Maldonado J; Vieites JM; Khanna S; Edwards C; Doré J; Gil A
    Int Arch Allergy Immunol; 2011; 156(3):325-32. PubMed ID: 21720179
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survival of Lactobacillus casei strain Shirota in the intestines of healthy Chinese adults.
    Wang R; Chen S; Jin J; Ren F; Li Y; Qiao Z; Wang Y; Zhao L
    Microbiol Immunol; 2015 May; 59(5):268-76. PubMed ID: 25707300
    [TBL] [Abstract][Full Text] [Related]  

  • 19. GC-MS analysis of short chain fatty acids and branched chain amino acids in urine and faeces samples from newborns and lactating mothers.
    Ramos-Garcia V; Ten-Doménech I; Moreno-Giménez A; Campos-Berga L; Parra-Llorca A; Solaz-García Á; Lara-Cantón I; Pinilla-Gonzalez A; Gormaz M; Vento M; Kuligowski J; Quintás G
    Clin Chim Acta; 2022 Jul; 532():172-180. PubMed ID: 35545167
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of lactic acid fermentation with different bacterial strains on the chemical composition, immunoreactive properties, and sensory quality of sweet buttermilk.
    Ogrodowczyk AM; Kalicki B; Wróblewska B
    Food Chem; 2021 Aug; 353():129512. PubMed ID: 33740512
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.