These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 8286722)

  • 1. Structure and rheology of gelatin and collagen gels.
    Djabourov M; Lechaire JP; Gaill F
    Biorheology; 1993; 30(3-4):191-205. PubMed ID: 8286722
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure.
    Huang T; Tu ZC; Wang H; Shangguan X; Zhang L; Zhang NH; Bansal N
    Carbohydr Polym; 2017 Jan; 156():294-302. PubMed ID: 27842826
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Confocal Rheology Probes the Structure and Mechanics of Collagen through the Sol-Gel Transition.
    Tran-Ba KH; Lee DJ; Zhu J; Paeng K; Kaufman LJ
    Biophys J; 2017 Oct; 113(8):1882-1892. PubMed ID: 29045881
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rheology and confocal reflectance microscopy as probes of mechanical properties and structure during collagen and collagen/hyaluronan self-assembly.
    Yang YL; Kaufman LJ
    Biophys J; 2009 Feb; 96(4):1566-85. PubMed ID: 19217873
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin.
    Huang T; Tu ZC; Shangguan X; Wang H; Sha X; Bansal N
    Food Chem; 2018 Apr; 246():428-436. PubMed ID: 29291869
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polysaccharide-protein interaction: a rheological study of the gel-sol transition of a gelatin-methylcellulose-water system.
    Nishinari K; Hofmann KE; Kohyama K; Moritaka H; Nishinari N; Watase M
    Biorheology; 1993; 30(3-4):243-52. PubMed ID: 8286725
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rheological properties of casein micelle gels: the influence of calcium concentration on gelation induced by rennet.
    Nakamura K; Niki R
    Biorheology; 1993; 30(3-4):207-16. PubMed ID: 8286723
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of cationic size on gelation temperature and properties of gelatin hydrogels.
    Chatterjee S; Bohidar HB
    Int J Biol Macromol; 2005 Mar; 35(1-2):81-8. PubMed ID: 15769519
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phase separation and gel formation in kinetically trapped gelatin/maltodextrin gels.
    Lorén N; Hermansson AM
    Int J Biol Macromol; 2000 Jul; 27(4):249-62. PubMed ID: 10921851
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of gelatin gelation kinetics on probe diffusion determined by FRAP and rheology.
    Hagman J; Lorén N; Hermansson AM
    Biomacromolecules; 2010 Dec; 11(12):3359-66. PubMed ID: 21053900
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biopolymer gels containing fructooligosaccharides.
    Silva KCG; Sato ACK
    Food Res Int; 2017 Nov; 101():88-95. PubMed ID: 28941701
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polyelectrolyte Polysaccharide-Gelatin Complexes: Rheology and Structure.
    Derkach SR; Kuchina YA; Kolotova DS; Voron'ko NG
    Polymers (Basel); 2020 Jan; 12(2):. PubMed ID: 31991901
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of single-walled carbon nanotubes on lysozyme gelation.
    Tardani F; La Mesa C
    Colloids Surf B Biointerfaces; 2014 Sep; 121():165-70. PubMed ID: 24975732
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Homogeneous percolation versus arrested phase separation in attractively-driven nanoemulsion colloidal gels.
    Helgeson ME; Gao Y; Moran SE; Lee J; Godfrin M; Tripathi A; Bose A; Doyle PS
    Soft Matter; 2014 May; 10(17):3122-33. PubMed ID: 24695862
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of blending on the rheological properties of gelatin solutions and gels.
    Robinson JA; Kellaway IW; Marriott C
    J Pharm Pharmacol; 1975 Nov; 27(11):818-24. PubMed ID: 1489
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of decavanadate clusters on the rheological properties of gelatin.
    Carn F; Djabourov M; Coradin T; Livage J; Steunou N
    J Phys Chem B; 2008 Oct; 112(40):12596-605. PubMed ID: 18795771
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Morphology and mechanical properties of bicontinuous gels of agarose and gelatin and the effect of added lipid phase.
    Shrinivas P; Kasapis S; Tongdang T
    Langmuir; 2009 Aug; 25(15):8763-73. PubMed ID: 19397252
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processing.
    Devi AF; Buckow R; Hemar Y; Kasapis S
    Food Chem; 2014 Aug; 156():243-9. PubMed ID: 24629964
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of salt on the coil-helix transition of gelatin at early stages: Optical rotation, rheology and DSC studies.
    Qiao C; Zhang J; Ma X; Liu W; Liu Q
    Int J Biol Macromol; 2018 Feb; 107(Pt A):1074-1079. PubMed ID: 29017883
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Linear viscoelastic model of a maturing gelatin solution.
    Braidot AA; Deiber JA
    Biorheology; 1999; 36(3):267-84. PubMed ID: 10690273
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.