These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 8286722)

  • 21. Fractal-type particle gel formed from gelatin + starch solution.
    Firoozmand H; Murray BS; Dickinson E
    Langmuir; 2007 Apr; 23(8):4646-50. PubMed ID: 17335263
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Enzyme-catalyzed gel formation of gelatin and chitosan: potential for in situ applications.
    Chen T; Embree HD; Brown EM; Taylor MM; Payne GF
    Biomaterials; 2003 Aug; 24(17):2831-41. PubMed ID: 12742721
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Internal structures of agar-gelatin co-hydrogels by light scattering, small-angle neutron scattering and rheology.
    Santinath Singh S; Aswal VK; Bohidar HB
    Eur Phys J E Soft Matter; 2011 Jun; 34(6):62. PubMed ID: 21706280
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A novel combination of DLS-optical microrheology and low frequency Raman spectroscopy to reveal underlying biopolymer self-assembly and gelation mechanisms.
    Amin S; Blake S; Kenyon SM; Kennel RC; Lewis EN
    J Chem Phys; 2014 Dec; 141(23):234201. PubMed ID: 25527928
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Light scattering measurements of the gels of gelatin and acto heavy meromyosin solutions by sample rotation method.
    Kobayasi S; Kondo H; Okamoto M
    Anal Biochem; 1988 Jan; 168(1):121-31. PubMed ID: 3284411
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Gel point determination of gelatin hydrogels by dynamic light scattering and rheological measurements.
    Matsunaga T; Shibayama M
    Phys Rev E Stat Nonlin Soft Matter Phys; 2007 Sep; 76(3 Pt 1):030401. PubMed ID: 17930188
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Molecular structure and properties of κ-carrageenan-gelatin gels.
    Derkach SR; Voron'ko NG; Kuchina YA; Kolotova DS; Gordeeva AM; Faizullin DA; Gusev YA; Zuev YF; Makshakova ON
    Carbohydr Polym; 2018 Oct; 197():66-74. PubMed ID: 30007659
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Stabilization of Collagen Fibrils by Gelatin Addition: A Study of Collagen/Gelatin Dense Phases.
    Portier F; Teulon C; Nowacka-Perrin A; Guenneau F; Schanne-Klein MC; Mosser G
    Langmuir; 2017 Nov; 33(45):12916-12925. PubMed ID: 29087724
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Mechanism and kinetics of phase separation in a gelatin/maltodextrin mixture studied by small-angle light scattering.
    Butler MF
    Biomacromolecules; 2002; 3(4):676-83. PubMed ID: 12099810
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Probing Gelation and Rheological Behavior of a Self-Assembled Molecular Gel.
    Hashemnejad SM; Kundu S
    Langmuir; 2017 Aug; 33(31):7769-7779. PubMed ID: 28715639
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Mechanical performance of collagen gels is dependent on purity, α1/α2 ratio, and telopeptides.
    Slyker L; Diamantides N; Kim J; Bonassar LJ
    J Biomed Mater Res A; 2022 Jan; 110(1):11-20. PubMed ID: 34236763
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Rheological properties of mixtures of protein-polysaccharide-dynamic viscoelasticity of blend gels of acylated gelatin, kappa-carrageenan, and agarose.
    Watase M; Nishinari K
    Biorheology; 1983; 20(5):495-505. PubMed ID: 6677275
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Enzymatically cross-linked tilapia gelatin hydrogels: physical, chemical, and hybrid networks.
    Bode F; da Silva MA; Drake AF; Ross-Murphy SB; Dreiss CA
    Biomacromolecules; 2011 Oct; 12(10):3741-52. PubMed ID: 21819136
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of pressure on the sol-gel transition of gelatin.
    Gekko K; Fukamizu M
    Int J Biol Macromol; 1991 Oct; 13(5):295-300. PubMed ID: 1801903
    [TBL] [Abstract][Full Text] [Related]  

  • 35. External and internal gelation of pectin solutions: microscopic dynamics versus macroscopic rheology.
    Secchi E; Munarin F; Alaimo MD; Bosisio S; Buzzaccaro S; Ciccarella G; Vergaro V; Petrini P; Piazza R
    J Phys Condens Matter; 2014 Nov; 26(46):464106. PubMed ID: 25347466
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of solvent hydrophobicity on gelation kinetics and phase diagram of gelatin ionogels.
    Rawat K; Pathak J; Bohidar HB
    Soft Matter; 2014 Feb; 10(6):862-72. PubMed ID: 24836988
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The effects of sucrose on the sol-gel phase transition and viscoelastic properties of potato starch solutions.
    Owczarz P; Orczykowska M; Rył A; Ziółkowski P
    Food Chem; 2019 Jan; 271():94-101. PubMed ID: 30236747
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The effect of ageing on the rheological properties of gelatin gels.
    Robinson JA; Kellaway IW; Marriott C
    J Pharm Pharmacol; 1975 Sep; 27(9):653-8. PubMed ID: 241808
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Alkali cold gelation of whey proteins. Part I: sol-gel-sol(-gel) transitions.
    Mercadé-Prieto R; Gunasekaran S
    Langmuir; 2009 May; 25(10):5785-92. PubMed ID: 19432494
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Rheological and structural properties of aqueous alginate during gelation via the Ugi multicomponent condensation reaction.
    Bu H; Kjøniksen AL; Knudsen KD; Nyström B
    Biomacromolecules; 2004; 5(4):1470-9. PubMed ID: 15244467
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.