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24. The relationship of family structure and interaction to nutrition. Hertzler AA; Vaughan CE J Am Diet Assoc; 1979 Jan; 74(1):23-7. PubMed ID: 762338 [TBL] [Abstract][Full Text] [Related]
25. [Prevention and therapy of nutrition-induced diseases and disease-induced nutrition disorders by internists. Deficiencies and future developments]. Ollenschläger G Med Klin (Munich); 1995 Aug; 90(8):486-9. PubMed ID: 7565407 [No Abstract] [Full Text] [Related]
26. The marriage of food technology and nutrition. Tape NW; Sabry ZI World Rev Nutr Diet; 1969; 10():1-12. PubMed ID: 5366107 [No Abstract] [Full Text] [Related]
28. Some concepts and practical considerations in planning and evaluation. Bengoa JM; Beaton GH Monogr Ser World Health Organ; 1976; (62):213-22. PubMed ID: 824834 [No Abstract] [Full Text] [Related]
29. [Food and nutrition policy in Belgium; specifically, nutrition education and consumption behavior]. Verdonk G Ned Tijdschr Geneeskd; 1984 Aug; 128(33):1580-3. PubMed ID: 6483029 [No Abstract] [Full Text] [Related]
30. How to avoid malnutrition during hospitalization? Isaksson B Hum Nutr Appl Nutr; 1982 Oct; 36(5):367-73. PubMed ID: 7141880 [TBL] [Abstract][Full Text] [Related]
31. Nutrition education in secondary schools of Delhi, India. Lins MD J Am Diet Assoc; 1971 Feb; 58(2):137-41. PubMed ID: 5545319 [No Abstract] [Full Text] [Related]
36. The principles and strategic steps of a simple nutrition message. Jalil F Acta Paediatr Scand Suppl; 1991; 374():160-7. PubMed ID: 1957621 [TBL] [Abstract][Full Text] [Related]
37. Using the 'english as a second language' class as a medium for nutrition education to immigrant groups. Tyers S J Hum Nutr; 1981 Oct; 35(5):375-8. PubMed ID: 7288187 [No Abstract] [Full Text] [Related]
38. Classifying cultural food habits and meanings. Hertzler AA; Wenkam N; Standal B J Am Diet Assoc; 1982 May; 80(5):421-5. PubMed ID: 6176610 [TBL] [Abstract][Full Text] [Related]
39. Food and nutrition in the management of group feeding programmes. Nutrition Programmes Service. FAO Food Policy and Nutrition Division. FAO Food Nutr Pap; 1993; 23 Revis 1():1-185. PubMed ID: 8253174 [No Abstract] [Full Text] [Related]
40. Towards healthy public policy in food and nutrition. Milio N Public Health; 1990 Jan; 104(1):45-54. PubMed ID: 2359820 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]