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7. A training program to meet affirmative action goals in a dietary department. Karkeck JM; Gross M; Williamson J J Am Diet Assoc; 1977 Jul; 71(1):46-8. PubMed ID: 864162 [No Abstract] [Full Text] [Related]
13. Beating the deadline: converting to metric system now. Timmerman MR; Lobell J Hosp Prog; 1977 Jan; 58(1):72, 74, 76. PubMed ID: 832873 [No Abstract] [Full Text] [Related]
14. Program creates stream of entry-level workers. Masters K Health Facil Manage; 1990 Sep; 3(9):34, 36-8, 40. PubMed ID: 10106115 [No Abstract] [Full Text] [Related]
15. A foodservice challenge: AIDS education. Sherman C Food Manage; 1992 Jun; 27(6):40. PubMed ID: 10119697 [No Abstract] [Full Text] [Related]
16. Good food in a hospital? Dare to dream and palates will follow. Healthc Benchmarks; 2001 Aug; 8(8):85-7. PubMed ID: 11507935 [No Abstract] [Full Text] [Related]
17. Service personnel contribute patient data to health care team. Murphy W; Ames M Hospitals; 1976 Aug; 50(15):95-6. PubMed ID: 955596 [No Abstract] [Full Text] [Related]
18. Development of a respiratory care service. Nelson EJ; Cheney FW Hospitals; 1973 Mar; 47(6):80-5. PubMed ID: 4706546 [No Abstract] [Full Text] [Related]
19. Education and the hospital: hospitalwide education and training. Gatzke HK; Yenney SL Hospitals; 1973 Mar; 47(5):93-7. PubMed ID: 4685684 [No Abstract] [Full Text] [Related]
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