These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
303 related articles for article (PubMed ID: 8306333)
1. A prospective cohort study on the relation between meat consumption and the risk of colon cancer. Goldbohm RA; van den Brandt PA; van 't Veer P; Brants HA; Dorant E; Sturmans F; Hermus RJ Cancer Res; 1994 Feb; 54(3):718-23. PubMed ID: 8306333 [TBL] [Abstract][Full Text] [Related]
2. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. Willett WC; Stampfer MJ; Colditz GA; Rosner BA; Speizer FE N Engl J Med; 1990 Dec; 323(24):1664-72. PubMed ID: 2172820 [TBL] [Abstract][Full Text] [Related]
3. Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586 [TBL] [Abstract][Full Text] [Related]
4. Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women. Gaard M; Tretli S; Løken EB Eur J Cancer Prev; 1996 Dec; 5(6):445-54. PubMed ID: 9061275 [TBL] [Abstract][Full Text] [Related]
5. The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan. Oba S; Shimizu N; Nagata C; Shimizu H; Kametani M; Takeyama N; Ohnuma T; Matsushita S Cancer Lett; 2006 Dec; 244(2):260-7. PubMed ID: 16519996 [TBL] [Abstract][Full Text] [Related]
6. Relationship of food groups and water intake to colon cancer risk. Shannon J; White E; Shattuck AL; Potter JD Cancer Epidemiol Biomarkers Prev; 1996 Jul; 5(7):495-502. PubMed ID: 8827352 [TBL] [Abstract][Full Text] [Related]
7. Dietary fat, cholesterol and colorectal cancer in a prospective study. Järvinen R; Knekt P; Hakulinen T; Rissanen H; Heliövaara M Br J Cancer; 2001 Aug; 85(3):357-61. PubMed ID: 11487265 [TBL] [Abstract][Full Text] [Related]
8. Meat, poultry, and fish consumption and nutrient intake in the healthy elderly. Koehler KM; Hunt WC; Garry PJ J Am Diet Assoc; 1992 Mar; 92(3):325-30. PubMed ID: 1552132 [TBL] [Abstract][Full Text] [Related]
9. A prospective cohort study on dietary fat and the risk of postmenopausal breast cancer. van den Brandt PA; van't Veer P; Goldbohm RA; Dorant E; Volovics A; Hermus RJ; Sturmans F Cancer Res; 1993 Jan; 53(1):75-82. PubMed ID: 8416752 [TBL] [Abstract][Full Text] [Related]
10. Energy restriction early in life and colon carcinoma risk: results of The Netherlands Cohort Study after 7.3 years of follow-up. Dirx MJ; van den Brandt PA; Goldbohm RA; Lumey LH Cancer; 2003 Jan; 97(1):46-55. PubMed ID: 12491504 [TBL] [Abstract][Full Text] [Related]
11. Dietary patterns associated with male lung cancer risk in the Netherlands Cohort Study. Balder HF; Goldbohm RA; van den Brandt PA Cancer Epidemiol Biomarkers Prev; 2005 Feb; 14(2):483-90. PubMed ID: 15734976 [TBL] [Abstract][Full Text] [Related]
12. Animal products, calcium and protein and prostate cancer risk in The Netherlands Cohort Study. Schuurman AG; van den Brandt PA; Dorant E; Goldbohm RA Br J Cancer; 1999 Jun; 80(7):1107-13. PubMed ID: 10362125 [TBL] [Abstract][Full Text] [Related]
13. Fat and K-ras mutations in sporadic colorectal cancer in The Netherlands Cohort Study. Brink M; Weijenberg MP; De Goeij AF; Schouten LJ; Koedijk FD; Roemen GM; Lentjes MH; De Bruïne AP; Goldbohm RA; Van Den Brandt PA Carcinogenesis; 2004 Sep; 25(9):1619-28. PubMed ID: 15117813 [TBL] [Abstract][Full Text] [Related]
14. Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men. Wu K; Giovannucci E; Byrne C; Platz EA; Fuchs C; Willett WC; Sinha R Cancer Epidemiol Biomarkers Prev; 2006 Jun; 15(6):1120-5. PubMed ID: 16775169 [TBL] [Abstract][Full Text] [Related]
15. Alcohol and the risk of colon and rectal cancer with mutations in the K-ras gene. Bongaerts BW; de Goeij AF; van den Brandt PA; Weijenberg MP Alcohol; 2006 Apr; 38(3):147-54. PubMed ID: 16905440 [TBL] [Abstract][Full Text] [Related]
16. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. Schulz M; Hoffmann K; Weikert C; Nöthlings U; Schulze MB; Boeing H Br J Nutr; 2008 Nov; 100(5):942-6. PubMed ID: 18377685 [TBL] [Abstract][Full Text] [Related]
17. Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study. Engeset D; Andersen V; Hjartåker A; Lund E Br J Nutr; 2007 Sep; 98(3):576-82. PubMed ID: 17419892 [TBL] [Abstract][Full Text] [Related]
19. Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women. Larsson SC; Giovannucci E; Bergkvist L; Wolk A Br J Cancer; 2005 May; 92(9):1803-7. PubMed ID: 15827552 [TBL] [Abstract][Full Text] [Related]
20. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort. Thiébaut AC; Kipnis V; Chang SC; Subar AF; Thompson FE; Rosenberg PS; Hollenbeck AR; Leitzmann M; Schatzkin A J Natl Cancer Inst; 2007 Mar; 99(6):451-62. PubMed ID: 17374835 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]