222 related articles for article (PubMed ID: 8319610)
21. Human exposure to mutagenic/carcinogenic heterocyclic amines and comutagenic beta-carbolines.
Wakabayashi K; Totsuka Y; Fukutome K; Oguri A; Ushiyama H; Sugimura T
Mutat Res; 1997 May; 376(1-2):253-9. PubMed ID: 9202762
[TBL] [Abstract][Full Text] [Related]
22. Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research.
Layton DW; Bogen KT; Knize MG; Hatch FT; Johnson VM; Felton JS
Carcinogenesis; 1995 Jan; 16(1):39-52. PubMed ID: 7834804
[TBL] [Abstract][Full Text] [Related]
23. Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants.
Borgen E; Skog K
Mol Nutr Food Res; 2004 Sep; 48(4):292-8. PubMed ID: 15497180
[TBL] [Abstract][Full Text] [Related]
24. Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometry.
Murray S; Lynch AM; Knize MG; Gooderham MJ
J Chromatogr; 1993 Jul; 616(2):211-9. PubMed ID: 8376502
[TBL] [Abstract][Full Text] [Related]
25. Quantification of mutagenic/carcinogenic heterocyclic amines, MeIQx, Trp-P-1, Trp-P-2 and PhIP, contributing highly to genotoxicity of river water.
Ohe T
Mutat Res; 1997 Sep; 393(1-2):73-9. PubMed ID: 9357563
[TBL] [Abstract][Full Text] [Related]
26. Effect of enhancement on the formation of heterocyclic amines in cooked pork loins: preliminary studies.
Vangnai K; Houser TA; Hunt MC; Smith JS
Meat Sci; 2014 Oct; 98(2):88-93. PubMed ID: 24906186
[TBL] [Abstract][Full Text] [Related]
27. Dietary exposure to heterocyclic amines in a Chinese population.
Wong KY; Su J; Knize MG; Koh WP; Seow A
Nutr Cancer; 2005; 52(2):147-55. PubMed ID: 16201846
[TBL] [Abstract][Full Text] [Related]
28. Some perspectives on the nutritional aspects of breast cancer research. Food-derived heterocyclic amines as etiologic agents in human mammary cancer.
Snyderwine EG
Cancer; 1994 Aug; 74(3 Suppl):1070-7. PubMed ID: 8039141
[TBL] [Abstract][Full Text] [Related]
29. Metabolic processing and disposition of 2-amino-3-methylimidazo[4,5-f] quinoline (IQ), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in nonhuman primates.
Snyderwine EG; Turesky RJ; Buonarati MH; Turteltaub KW; Adamson RH
Princess Takamatsu Symp; 1995; 23():69-77. PubMed ID: 8844797
[TBL] [Abstract][Full Text] [Related]
30. Formation and mitigation of heterocyclic aromatic amines in fried pork.
Zhang Y; Yu C; Mei J; Wang S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1501-7. PubMed ID: 23862679
[TBL] [Abstract][Full Text] [Related]
31. Occurrence of heterocyclic amines in cooked meat products.
Puangsombat K; Gadgil P; Houser TA; Hunt MC; Smith JS
Meat Sci; 2012 Mar; 90(3):739-46. PubMed ID: 22129588
[TBL] [Abstract][Full Text] [Related]
32. Dietary carcinogens and mammary carcinogenesis. Induction of rat mammary carcinomas by administration of heterocyclic amines in cooked foods.
Nagao M; Ushijima T; Wakabayashi K; Ochiai M; Kushida H; Sugimura T; Hasegawa R; Shirai T; Ito N
Cancer; 1994 Aug; 74(3 Suppl):1063-9. PubMed ID: 8039140
[TBL] [Abstract][Full Text] [Related]
33. Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS.
Turesky RJ; Taylor J; Schnackenberg L; Freeman JP; Holland RD
J Agric Food Chem; 2005 Apr; 53(8):3248-58. PubMed ID: 15826085
[TBL] [Abstract][Full Text] [Related]
34. Possible relationship between tissue distribution of DNA adducts and genotoxicity of food-derived heterocyclic amines.
Thorgeirsson SS; Davis CD; Schut HA; Adamson RH; Snyderwine EG
Princess Takamatsu Symp; 1995; 23():85-92. PubMed ID: 8844799
[TBL] [Abstract][Full Text] [Related]
35. Antibodies to the food mutagens, 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline: useful for immunoassay and immunoaffinity chromatography of biological samples.
Dragsted LO; Grivas S; Frandsen H; Larsen JC
Carcinogenesis; 1995 Nov; 16(11):2795-806. PubMed ID: 7586201
[TBL] [Abstract][Full Text] [Related]
36. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
[TBL] [Abstract][Full Text] [Related]
37. [Simultaneous determination of 9 heterocyclic aromatic amine in poultry products by solid-phase extraction-high performance liquid chromatography].
Shao B; Peng Z; Yang H; Wu G; Yao Y; Wan K
Se Pu; 2011 Aug; 29(8):755-61. PubMed ID: 22128739
[TBL] [Abstract][Full Text] [Related]
38. Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry.
Ni W; McNaughton L; LeMaster DM; Sinha R; Turesky RJ
J Agric Food Chem; 2008 Jan; 56(1):68-78. PubMed ID: 18069786
[TBL] [Abstract][Full Text] [Related]
39. Quantification of heterocyclic aromatic amines in fried meat by HPTLC/UV-FLD and HPLC/UV-FLD: a comparison of two methods.
Jautz U; Gibis M; Morlock GE
J Agric Food Chem; 2008 Jun; 56(12):4311-9. PubMed ID: 18505265
[TBL] [Abstract][Full Text] [Related]
40. Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer.
Felton JS; Knize MG; Salmon CP; Malfatti MA; Kulp KS
Environ Mol Mutagen; 2002; 39(2-3):112-8. PubMed ID: 11921178
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
