188 related articles for article (PubMed ID: 8321825)
1. Research note: vitamin E status of turkey poults as influenced by different dietary vitamin E sources, a bile salt, and an antioxidant.
Soto-Salanova MF; Sell JL; Mallarino EG; Piquer FJ; Barker DL; Palo PE; Ewan RC
Poult Sci; 1993 Jun; 72(6):1184-8. PubMed ID: 8321825
[TBL] [Abstract][Full Text] [Related]
2. Effect of dietary linoleic to linolenic acid ratio and vitamin E supplementation on vitamin E status of poults.
Applegate TJ; Sell JL
Poult Sci; 1996 Jul; 75(7):881-90. PubMed ID: 8966177
[TBL] [Abstract][Full Text] [Related]
3. Effect of various dietary factors and age on plasma alpha-tocopherol concentration of turkeys.
Bartov I
Poult Sci; 1983 Apr; 62(4):635-41. PubMed ID: 6866899
[TBL] [Abstract][Full Text] [Related]
4. Plasma alpha-tocopherol profiles in sheep after oral administration of dl-alpha-tocopheryl acetate and d-alpha-tocopheryl polyethylene glycol-1000 succinate.
Hidiroglou M; Ivan M
Res Vet Sci; 1991 Sep; 51(2):177-9. PubMed ID: 1788480
[TBL] [Abstract][Full Text] [Related]
5. Influence of supplementing corn-soybean meal diets with vitamin E on performance and selected physiological traits of male turkeys.
Sell JL; Soto-Salanova MF; Palo P; Jeffrey M
Poult Sci; 1997 Oct; 76(10):1405-17. PubMed ID: 9316117
[TBL] [Abstract][Full Text] [Related]
6. Effect of dietary levels of vitamin E (all-rac-tocopheryl acetate) with or without added fat on weanling pig performance and tissue alpha-tocopherol concentration.
Moreira I; Mahan DC
J Anim Sci; 2002 Mar; 80(3):663-9. PubMed ID: 11890402
[TBL] [Abstract][Full Text] [Related]
7. Evaluating the antioxidant status of weanling pigs fed dietary vitamins A and E.
Ching S; Mahan DC; Wiseman TG; Fastinger ND
J Anim Sci; 2002 Sep; 80(9):2396-401. PubMed ID: 12350017
[TBL] [Abstract][Full Text] [Related]
8. Bioavailability of vitamin E compounds in lambs.
Hidiroglou N; McDowell LR; Papas AM; Antapli M; Wilkinson NS
J Anim Sci; 1992 Aug; 70(8):2556-61. PubMed ID: 1506317
[TBL] [Abstract][Full Text] [Related]
9. Serum total cholesterol, high-density lipoprotein-cholesterol and triglyceride concentrations in lambs following supplementation with various forms of tocopherol.
Hidiroglou N; Wolynetz MS; McDowell LR; Papas AM; Antapli M; Wilkinson NS
Reprod Nutr Dev; 1993; 33(3):263-8. PubMed ID: 8216754
[TBL] [Abstract][Full Text] [Related]
10. Efficacy of dietary D-alpha-tocopherol and DL-alpha-tocopheryl acetate for weanling pigs.
Chung YK; Mahan DC; Lepine AJ
J Anim Sci; 1992 Aug; 70(8):2485-92. PubMed ID: 1506309
[TBL] [Abstract][Full Text] [Related]
11. Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate.
Wen J; Morrissey PA; Buckley DJ; Sheehy PJ
Br Poult Sci; 1996 Sep; 37(4):787-95. PubMed ID: 8894223
[TBL] [Abstract][Full Text] [Related]
12. Bioavailability of various vitamin E compounds for finishing swine.
Anderson LE; Myer RO; Brendemuhl JH; McDowell LR
J Anim Sci; 1995 Feb; 73(2):490-5. PubMed ID: 7601783
[TBL] [Abstract][Full Text] [Related]
13. Effect of oxidized fish oil, DL-alpha-tocopheryl acetate and ethoxyquin supplementation on the vitamin E nutrition of rainbow trout (Salmo gairdneri) fed practical diets.
Hung SS; Cho CY; Slinger SJ
J Nutr; 1981 Apr; 111(4):648-57. PubMed ID: 7218038
[TBL] [Abstract][Full Text] [Related]
14. Response of plasma and tissue D-alpha-tocopherol in sheep to graded dietary levels of dl-alpha-tocopheryl acetate.
Hidiroglou M; Charmley E
Res Vet Sci; 1990 Jul; 49(1):122-4. PubMed ID: 2382050
[TBL] [Abstract][Full Text] [Related]
15. Biopotency of vitamin E in barley.
Hakkarainen RV; Työppönen JT; Hassan S; Bengtsson SG; Jönsson SR; Lindberg PO
Br J Nutr; 1984 Sep; 52(2):335-49. PubMed ID: 6477865
[TBL] [Abstract][Full Text] [Related]
16. Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics.
Rey AI; Segura J; Olivares A; Cerisuelo A; Piñeiro C; López-Bote CJ
Poult Sci; 2015 Jun; 94(6):1259-69. PubMed ID: 25825790
[TBL] [Abstract][Full Text] [Related]
17. The influence of dietary ethoxyquin on the vitamin E status in broilers.
Lauridsen C; Jakobsen K; Hansen TK
Arch Tierernahr; 1995; 47(3):245-54. PubMed ID: 7668984
[TBL] [Abstract][Full Text] [Related]
18. Influence of supplemental dietary fat on changes in vitamin E concentration in livers of poults.
Soto-Salanova MF; Sell JL
Poult Sci; 1995 Jan; 74(1):201-4. PubMed ID: 7899208
[TBL] [Abstract][Full Text] [Related]
19. An evaluation of natural (RRR-alpha-tocopheryl acetate) and synthetic (all-rac-alpha-tocopheryl acetate) vitamin E fortification in the diet or drinking water of weanling pigs.
Wilburn EE; Mahan DC; Hill DA; Shipp TE; Yang H
J Anim Sci; 2008 Mar; 86(3):584-91. PubMed ID: 18156353
[TBL] [Abstract][Full Text] [Related]
20. alpha-Tocopherol concentrations in serum and tissues of sheep fed different sources of vitamin E.
Ochoa L; McDowell LR; Williams SN; Wilkinson N; Boucher J; Lentz EL
J Anim Sci; 1992 Aug; 70(8):2568-73. PubMed ID: 1506319
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
