These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 8326023)

  • 1. Inhibition of psychrotrophic organisms by propionicin PLG-1, a bacteriocin produced by Propionibacterium thoenii.
    Lyon WJ; Sethi JK; Glatz BA
    J Dairy Sci; 1993 Jun; 76(6):1506-13. PubMed ID: 8326023
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation and purification of propionicin PLG-1, a bacteriocin produced by a strain of Propionibacterium thoenii.
    Lyon WJ; Glatz BA
    Appl Environ Microbiol; 1993 Jan; 59(1):83-8. PubMed ID: 8439170
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of the bacteriocin propionicin PLG-1 with polyvalent anti-PLG-1 antiserum.
    Leversee JA; Glatz BA
    Appl Environ Microbiol; 2001 May; 67(5):2235-9. PubMed ID: 11319106
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The expression of propionicin PLG-1 gene (plg-1) by lactic starters.
    Mohamed SE; Tahoun MK
    J Dairy Res; 2015 May; 82(2):209-14. PubMed ID: 25684078
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Long-Term Storage Stability of the Bacteriocin Propionicin PLG-1 Produced by Propionibacterium thoenii and Potential as a Food Preservative
    Hsieh HY; Glatz BA
    J Food Prot; 1996 May; 59(5):481-486. PubMed ID: 31159064
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antibiosis revisited: bacteriocins produced by dairy starter cultures.
    Barefoot SF; Nettles CG
    J Dairy Sci; 1993 Aug; 76(8):2366-79. PubMed ID: 8408870
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fed-batch enhancement of jenseniin G, a bacteriocin produced by Propionibacterium thoenii (jensenii) P126.
    Ekinci FY; Barefoot SF
    Food Microbiol; 2006 Jun; 23(4):325-30. PubMed ID: 16943021
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447.
    Van der Merwe IR; Bauer R; Britz TJ; Dicks LM
    Int J Food Microbiol; 2004 Apr; 92(2):153-60. PubMed ID: 15109792
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improvement of Detection and Production of Propionicin PLG-1, a Bacteriocin Produced by Propionibacterium thoenii
    Hsieh HY; Paik HD; Glatz BA
    J Food Prot; 1996 Jul; 59(7):734-738. PubMed ID: 31159086
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk 'Dahi'.
    Rashid MH; Togo K; Ueda M; Miyamoto T
    Anim Sci J; 2009 Feb; 80(1):70-8. PubMed ID: 20163471
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enhanced Bacteriocin Production by Propionibacterium thoenii in Fed-Batch Fermentation
    Paik HD; Glatz BA
    J Food Prot; 1997 Dec; 60(12):1529-1533. PubMed ID: 31207741
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antagonism between Listeria monocytogenes and lactococci during fermentation of products from ultrafiltered skim milk.
    el-Gazzar FE; Bohner HF; Marth EH
    J Dairy Sci; 1992 Jan; 75(1):43-50. PubMed ID: 1541740
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biochemical and genetic characterization of propionicin T1, a new bacteriocin from Propionibacterium thoenii.
    Faye T; Langsrud T; Nes IF; Holo H
    Appl Environ Microbiol; 2000 Oct; 66(10):4230-6. PubMed ID: 11010864
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Molecular and genetic characterization of propionicin F, a bacteriocin from Propionibacterium freudenreichii.
    Brede DA; Faye T; Johnsborg O; Odegård I; Nes IF; Holo H
    Appl Environ Microbiol; 2004 Dec; 70(12):7303-10. PubMed ID: 15574930
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High production system of the antibacterial peptide PLG-1.
    Gollop N; Toubia D; Shushan GB; Zakin V
    Biotechnol Prog; 2003; 19(2):436-9. PubMed ID: 12675584
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production of bacteriocin by Leuconostoc mesenteroides 406 isolated from Mongolian fermented mare's milk, airag.
    Wulijideligen ; Asahina T; Hara K; Arakawa K; Nakano H; Miyamoto T
    Anim Sci J; 2012 Oct; 83(10):704-11. PubMed ID: 23035710
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prevalence of the genes encoding propionicin T1 and protease-activated antimicrobial peptide and their expression in classical propionibacteria.
    Faye T; Brede DA; Langsrud T; Nes IF; Holo H
    Appl Environ Microbiol; 2004 Apr; 70(4):2240-4. PubMed ID: 15066818
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extracellular protease activity of different Pseudomonas strains: dependence of proteolytic activity on culture conditions.
    Nicodème M; Grill JP; Humbert G; Gaillard JL
    J Appl Microbiol; 2005; 99(3):641-8. PubMed ID: 16108806
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H; Todorov SD; van Reenen CA; Hogg T; Dicks LM; Teixeira P
    Int J Food Microbiol; 2007 May; 116(2):239-47. PubMed ID: 17368595
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Propionicins, bacteriocins produced by Propionibacterium avidum.
    Ko HL; Pulverer G; Jeljaszewicz J
    Zentralbl Bakteriol Orig A; 1978 Sep; 241(3):325-8. PubMed ID: 726736
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.