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10. A systems approach to reconstitution equipment. Trueman VM Can Hosp; 1972 Jun; 49(6):46-7. PubMed ID: 5034688 [No Abstract] [Full Text] [Related]
11. Governance in multihospital systems: an assessment of decision-making responsibility. Alexander JA; Schroer KA Hosp Health Serv Adm; 1985; 30(2):9-20. PubMed ID: 10300014 [TBL] [Abstract][Full Text] [Related]
12. The first year of a coordinated undergraduate program in food systems management. Spears MC J Am Diet Assoc; 1973 Apr; 62(4):417-20. PubMed ID: 4691954 [No Abstract] [Full Text] [Related]
13. Systematic management of food service. Case study: implementing the chilled food concept. Kaud FA Hospitals; 1972 Aug; 46(15):97-100. PubMed ID: 5041238 [No Abstract] [Full Text] [Related]
15. Recipe development for a "ready foods system". Pinkert M; Hysen P Can Hosp; 1972 Oct; 49(10):23-4 passim. PubMed ID: 5076695 [No Abstract] [Full Text] [Related]
16. Decision models for capital investment and financing decisions in hospitals. Vraciu RA Health Serv Res; 1980; 15(1):35-52. PubMed ID: 6768699 [TBL] [Abstract][Full Text] [Related]
18. Conceptual framework for nutrition surveillance systems. Mock NB; Bertrand WE Bull Pan Am Health Organ; 1993; 27(3):254-64. PubMed ID: 8220520 [TBL] [Abstract][Full Text] [Related]
19. Food service equipment and energy costs. Unklesbay N; Unklesbay K Hospitals; 1980 Mar; 54(6):83-91. PubMed ID: 7353874 [TBL] [Abstract][Full Text] [Related]
20. Materials handling systems. Impact of convenience foods on food handling facilities. Devine HC Hospitals; 1969 Feb; 43(3):63-6. PubMed ID: 5771134 [No Abstract] [Full Text] [Related] [Next] [New Search]