These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

95 related articles for article (PubMed ID: 832868)

  • 21. Pros and cons of three food systems.
    Pinkert MS; Hysen P
    Can Hosp; 1973 Mar; 50(3):13-5. PubMed ID: 4780185
    [No Abstract]   [Full Text] [Related]  

  • 22. Preprepared food: make or buy? 2.
    Livingston GE
    Hospitals; 1972 Sep; 46(18):95-9. PubMed ID: 5055144
    [No Abstract]   [Full Text] [Related]  

  • 23. A new approach to the design of information systems for foodservice management in health care facilities.
    Matthews ME; Norback JP
    J Am Diet Assoc; 1984 Jun; 84(6):675-8, 681. PubMed ID: 6725798
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept.
    Edwards JS; Hartwell HJ
    J Hum Nutr Diet; 2006 Dec; 19(6):421-30. PubMed ID: 17105539
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Cost cutting through group purchasing, advance preparation, and modern service methods.
    Walch DT
    Hospitals; 1968 Mar; 42(5):79-80 passim. PubMed ID: 5637990
    [No Abstract]   [Full Text] [Related]  

  • 26. An automatic, electronic food system.
    Brown BD; Doyon PR
    Hospitals; 1973 Nov; 47(21):63-9. PubMed ID: 4747871
    [No Abstract]   [Full Text] [Related]  

  • 27. No-kitchen food service; some questions and answers.
    Zubkoff M; Zubkoff H
    Mod Hosp; 1973 May; 120(5):115-7. PubMed ID: 4786762
    [No Abstract]   [Full Text] [Related]  

  • 28. [The analysis of physicians' work: announcing the end of attempts at in vitro fertilization].
    Santiago-Delefosse M; Cahen F; Coeffin-Driol C
    Encephale; 2003; 29(4 Pt 1):293-305. PubMed ID: 14615699
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Survey results: food service operations require more formalization.
    Blumenthal TA
    Hospitals; 1969 May; 43(10):117-20. PubMed ID: 5796823
    [No Abstract]   [Full Text] [Related]  

  • 30. Combined food systems makes meal planning more flexible.
    Morgan DM
    Can Hosp; 1973 Jun; 50(6):43-5. PubMed ID: 4779812
    [No Abstract]   [Full Text] [Related]  

  • 31. The minimal cooking concept.
    Merrick M; Sutton PJ
    Hospitals; 1972 Jun; 46(11):92-8. PubMed ID: 5026488
    [No Abstract]   [Full Text] [Related]  

  • 32. To control costs, eliminate some foods, review purchasing methods, alter recipes, conserve supplies.
    Cabot EE
    Mod Hosp; 1973 Aug; 121(2):96 passim. PubMed ID: 4786093
    [No Abstract]   [Full Text] [Related]  

  • 33. [Hygienic conditions].
    Seim SH
    Tidsskr Nor Laegeforen; 1972 Sep; 92(26):1707-9. PubMed ID: 5078282
    [No Abstract]   [Full Text] [Related]  

  • 34. Food serice: Inhouse production capacity proves effective.
    Schneider RF
    Hospitals; 1974 Nov; 48(21):71-2, 76. PubMed ID: 4413493
    [No Abstract]   [Full Text] [Related]  

  • 35. Shared food services: shared personnel, purchasing, and production.
    Banner MT
    Hospitals; 1973 Nov; 47(21):39-42. PubMed ID: 4747867
    [No Abstract]   [Full Text] [Related]  

  • 36. Promoting transparency of long-term environmental decisions: the Hanford Decision Mapping System pilot project.
    Drew CH; Nyerges TL; Leschine TM
    Risk Anal; 2004 Dec; 24(6):1641-64. PubMed ID: 15660618
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dietary technology provides operational savings.
    King JH; Hein WG
    Can Hosp; 1972 Jun; 49(6):42-3 passim. PubMed ID: 5034687
    [No Abstract]   [Full Text] [Related]  

  • 38. Building a strategic forecasting system for hospital foodservice operations.
    Lin BS; Vassar JA; Miller J
    J Am Diet Assoc; 1992 Feb; 92(2):204-7. PubMed ID: 1737902
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparison of conventional, cook-chill, and cook-freeze foodservice systems.
    Greathouse KR; Gregoire MB; Spears MC; Richards V; Nassar RF
    J Am Diet Assoc; 1989 Nov; 89(11):1606-11. PubMed ID: 2509536
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Food service.
    Avery AC
    Hospitals; 1972 Apr; 46(7):93-7. PubMed ID: 4552336
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.