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62. [Prevention of food poisoning in children]. Maruyama T; Takano T; Tajiri H Nihon Rinsho; 2012 Aug; 70(8):1414-9. PubMed ID: 22894083 [TBL] [Abstract][Full Text] [Related]
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64. [Cl. welchii as a potential cause of food poisoning]. Seligman R Harefuah; 1971 Dec; 81(11):556-9. PubMed ID: 4335191 [No Abstract] [Full Text] [Related]
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66. [Health education and the promotion of hygiene in the fight against salmonellosis]. Vetere C; Scozzarella E Ann Ist Super Sanita; 1977; 13(3):675-82. PubMed ID: 603158 [No Abstract] [Full Text] [Related]
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68. [Proteolytic activity of conditionally pathogenic microorganisms causing food poisoning]. Kozareva M; Enikova R; Simova B; Iordanova M Vopr Pitan; 1982; (1):53-6. PubMed ID: 6803437 [TBL] [Abstract][Full Text] [Related]
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75. Microbiological aspects of the preparation and administration of naso-gastric and naso-enteric tube feeds in hospitals--a review. Anderton A Hum Nutr Appl Nutr; 1983 Dec; 37(6):426-40. PubMed ID: 6420373 [TBL] [Abstract][Full Text] [Related]
76. [The current aspects of food quality]. Cuciureanu R Rev Med Chir Soc Med Nat Iasi; 1999; 103(1-2):42-8. PubMed ID: 10756884 [TBL] [Abstract][Full Text] [Related]
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78. [Warning to prevent ABC (atomic, biological, chemical) contamination of food]. Massarotti I Z Krankenpfl; 1974 Jun; 67(6):256-7. PubMed ID: 4495540 [No Abstract] [Full Text] [Related]
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